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Description :
nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica flagons is dark- leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg , from its seed and mace ,from the seed covering .It is also a commercial source of an essential oil and and nutmeg butter .Nutmeg is located in Kerala and parts of Kanyakumari and tirunelveli districts in Tamil Nadu .

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Interesting Facts:
Turmeric is an herbaceous perennial plant that grows up to 1meter tall with many branches with yellow to orange, cylindrical, aromatic rhizomes. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and leaf blade. From the leaf sheaths, a false stem is formed.  The rhizomes are the most widely used part of the plant as cooking ingredient, medicine and color dye though the leaves and the stems are used for many purposes mainly cooking

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topic :- honey
BENEFITS OF HONEY
A)it is a good source of antioxidants..
Raw honey contains an array of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help to protect your body from cell damage due to free radicals.
B)it has Antibacterial and antifungal properties.
raw honey can kill unwanted bacteria and fungus. It naturally contains hydrogen peroxide, an antiseptic. Its effectiveness as an antibacterial or antifungal varies depending on the honey, but it’s clearly more than a folk remedy for these kinds of infections.
C) if you have cold , try a spoon of honey . Honey is an old sore throat remedy. Add it to hot tea with lemon when a cold virus hits you.

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Description:
Saffron also known as kesar is one of the most precious and expensive spice in the world. It is derived from a flower’s stigma.
Saffron is used in foods to give taste, seasoning and color. It is suggested that its origin took place in Greece. It is found rarely in the world and one the locations are Kashmir. Saffron is yellow- orangish color and costs $5000 per kg approx.

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Description:
Aloe Vera is a stemless or very short-stemmed plant growing to 60–100 cm tall, spreading by offsets.The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long.

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Description- Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Health Benifits-
Cinnamon Is Loaded With Antioxidants.
Cinnamon Has Anti-Inflammatory Properties.
1. Cinnamon May Cut the Risk of Heart Disease
2.Cinnamon Has Anti-Inflammatory Properties.
3.Cinnamon Is Loaded With Antioxidants
4.Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect.
5 .Cinnamon Helps Fight Bacterial and Fungal Infections.

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Tulsi = Basil leaves

Ocimum tenuiflorum, commonly known as holy basil or Tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Some health benefits about Tulsi.

1. It acts as a detoxifying, cleansing and purifying agent – both from within and without.

2. Therefore it is good for skin – both when consumed and applied topically.

3. It is also effective in treating skin disorders, itching and issues like ringworms.

4. It can be made into teas or can be had raw, powdered, paste or in form herbal supplements.

5. It has antibiotic, anti-viral, anti-bacterial and anti-carcinogenic properties.

6. It helps in relieving from fever, headache, sore throat, cold, cough, flu and chest congestion.

7. It is also beneficial in treating respiratory ailments like chronic bronchitis, asthma et cetera.

8. Helps relieve stress, strengthen immunity, and facilitate proper digestion.

9. It is loaded with phytonutrients, essential oils, Vitamin A and C

The places where Tulsi is found

Tulsi (Ocimum canum):- Found in China, Brazil, Eastern Nepal as well as in Bengal, Bihar, Chatgaon and the southern states of India.

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Black Pepper
Black pepper is one of the most commonly used spices worldwide. It has a sharp and mildly spicy flavour.
Location - Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop. In India it is mainly found in Kerala.
Uses - 1) High in antioxidants
2) It has Anti-Inflammatory Properties.
3) Benefit your Brain
4) Improve Blood Sugar Control
5) Lower Cholesterol level
6) It has Cancer fighting properties
7) Boosts absorption of Nutrients

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BENEFITS OF ALEO VERA
Hydrating aloe vera juice may help reduce the frequency and appearance of acne. It may also help reduce skin conditions like psoriasis and dermatitis. Aloe vera is a rich source of antioxidants and vitamins that may help protect your skin.

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Topic:Neem
Neem is a natural herb that comes from the neem tree, other names for which include Azadirachta indica and Indian lilac. The extract comes from the seeds of the tree and has many different traditional uses. Neem is known for its pesticidal and insecticidal properties, but people also use it in hair and dental product.

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TULSI
Tulsi (Ocimum sanctum), also known as holy basil, is a medicinal herb used in Ayurveda, a form of alternative medicine that originated in India. Closely related to culinary basil, tulsi is native to India and Southeast Asia. Tulsi is considered an adaptogenic herb

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Riya Raja 7D
Sandalwood trees
Description-
1) It is native to southern India and Southeast Asia
2) Scientific name of sandalwood is Santalum album
3) This small tropical tree grows to 20m high with red wood and variety of dark colors of bark
4) Karnataka is the largest producer of Indian sandalwood
5) There are 15 different species of sandalwood
6) Sandalwood grows on the sandy ,loamy,  clayey, and rocky soil
7) Sandalwood can reach 33 to 66 feet in height
8) Sandalwood produces red flowers with 4 petals
9)Sandalwood can survive more than 80  years in the wild
10) Fruit of sandalwood is round shaped and pea - sized
11) The fruit contains one black seed

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Benifits of elovira plants

Heals burns. Due to its soothing, moisturizing, and cooling properties, aloe vera is often used to treat burns. ...

Improves digestive health. ...

Promotes oral health. ...

Clears acne. ...

Relieves 🤬 fissures.

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DEWBERRIES
INFORMATION: dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries. They are small trailing (rather than upright or high-arching) brambles with aggregate fruits, reminiscent of the raspberry, but are usually purple to black instead of red.

BENIFITS: Prevents Cancer, Reduce High Blood Pressure, Lower Bad Cholesterol, Ward off Infections, Maintain Healthy Skin, Maintain Sharp Vision, Slow Down Skin Aging, Prevents Constipation, Keep Excess Pounds at Bay, Keep Gums and Teeth Strong.

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Honey
Honey is a sweet Viscous food substance made by Honey bees and some related insects. Bees produce Honey from the sugary secretions of plants or from secretions of other insects by enzymatic activity, regurgitation and water evaporation. Bees store honey in wax structures called honey combs. Honey gets it's sweetness from fructose and glucose and has about the same relative sweetness as sucrose (table sugar).

Interesting facts
Surprisingly, many of the conditions that honey is used to treat are far more serious than a simple sore throat!

1.Burns
Honey has been used as a salve to heal burns and prevent infection for thousands of years. Honey may reduce burn healing time.

2. Memory
Honey can improve both short - and long - term memory.

3. Diabetes
Honey has a lower glycemic index than sugar, which means it won't spike your blood sugar levels the ways sugar will. This makes honey a better option than sugar. Swapping Honley for pure sugar is an effective way to keep blood sugar levels steady.

4. Cancer
Honey is celebrated for its antioxidant properties, which causes many to wonder if it can help prevent or treat cancer. Honey is effective in stopping cancer cells from multiplying.

5. Wounds and ulcers
Honey can sterilize wounds and promote healing,and also reduce pain, odor and wound size.

Natural, properly preserved honey will not expire. Because of the sugar content and low pH of honey as well as bees' honey making process, organisms that can spoil food won't survive in honey but honey has to be natural and sealed properly to enjoy its long lifespan.

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Chamomile. (Flower) Considered by some to be a cure-all, chamomile is commonly used in the U.S. as ananxiolytic and sedative for anxiety and relaxation. ...

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Aloe Vera
It is great for skin and will keep it cool in summer

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LEMONGRASS
Lemongrass is a plant It is also known as Cymbopogon . The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.According to a 2003 study, lemongrass helps in cleansing and flushing harmful toxic wastes out of the body, as a result of its diuretic properties. Detoxification helps in the regulation of various organs of the body, including the liver and kidney, while also helping to lower the levels of uric acid.

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Christmas cactus
(Schlumbergera)
location : Brazil
They generally flower later.
this succulent can live for 20 to 30 years as a houseplant, we think it makes a good symbol for loyalty.

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BLACK PEPPER
1) Black pepper also known as peppercorn is usually dried and and used as a spice or seasoning.
2) When fresh and fully mature the fruit is about 5mm in diameter , dark red and contains a single seed.
3) Black pepper is native to present day Kerala and is extensively cultivated and there and in other tropical regions.
4) Black pepper has been used in Indian cooking since almost 2000 BCE!!!
5) Vietnam is the worlds largest producer and exporter of pepper producing almost 34% of the whole worlds pepper.
6) During the Middle Ages  peppercorns( pepper) were worth more than silver!!!
7)Black pepper improves cholesterol levels
8) It is high in antioxidants.
9) It improves blood pressure
10) It also has cancer fighting properties.

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1) Neem is famous and celebrated  for promoting healthy skin.
2) It is a great Immunity Booster.
3) Helps in Circulating blood.

Scientic Name - Azadirachta Indica
Family - Meliacee

Facts -
1) It is the most popular home remedy in India.
2) Neem is an important part of Ayurveda.
3) It's seeds, leaves, etc. are all widely sought after in many countries due to the amount of nutrition.

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Black pepper is also known as Peppercorn and its scientific name is "Piper nigrum".
Location - It is indigenous only to Kerala, a province in southwest India.
Benefits - good for digestion, treats skin problems, good for your hair, prevents any sort of Cancer, high in antioxidants, may benefit your brain, may improve blood sugar control.
Fun Facts -
1.Black pepper comes from the dried fruit peppercorn. It grows on a perennial flowering vine.
2.The most expensive Red Peppercorn variety occurs when the berries are left on the vine for longer than normal.
3.During the Middle Ages, Peppercorns were worth more than silver in weight.

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Aditi
Cinnamon is a spice obtained from the inner bark of several tree species . Cinnamon is used mainly as an aromatic condiment & flavouring additive in a wide variety of cuisines, sweet & savoury dishes, breakfast cereals, snack foods, tea & traditinal foods. The aroma & flavour of Cinnamon is derived from its essential oil.
Cinnamon is the name for several species of trees & the commercial spice products that some of them produce
. All members of the genus cinnamomumn in the family Lauraceae
Cinnamon lowers blood sugar levels
Cinnamon may cut the risk of Heart Disease
Cinnamon is loaded with antioxidants

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rare plant

Encephalartos woodii

The first name that goes on the list of rare plants in the world is Encephalartos woodii. Initially, it was spotted growing at the wild forests of Ngoya in Zululand, in South Africa in 1895. It was conserved and now this plant is restricted to the botanical garden only where it was transported from Zululand and planted on the soil bed of the calibrated Temperate House together with other South African plants. It is a cycad variety and has separate male and female plants. Unfortunately, no female plants were found ever since, which indicates that the propagation will be extremely limitedd The male cones are orange yellow in color.

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Cloves

The rich, brown, dried, unopened flower buds of Syzygium aromaticum are cloves. Syzygium aromaticum Is an evergreen tree in the Myrtaceae family.They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.The clove tree grows from 8 to 12 meters tall, with large leaves and crimson flowers grouped in terminal clusters.The flower buds initially have a pale hue, gradually turn green, then turn to a bright red when ready for harvest.

Clove is used for its oil, dried flower bud, leaves and stem for medicinal purposes. The driver clove is also used as spice, and for fragrance in some dishes.

Interesting facts:-

1. The name clove comes from the French word “clou” which means nail.

2. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food.

3. Cloves are commercially harvested primarily in: Indonesia, Madagascar, Tanzania (Zanzibar), Sri Lanka, Comoros and Kenya. According to the Food and Agriculture Organization (FAO), Indonesia produces most of the cloves – about 75 percent of the world’s total.

4. We can make a room freshener by mixing clove oil and water.

5. If our kitchen space develops stinky smell then clove can be helpful to get rid of such bad smell. We just need to boil some cloves in water at low temperature and allow it to evaporate.

6. To make our garden bug free we just need to plant a clove tree the strong smell of the clove will keep them away. No need of chemical spray.
7. Cloves may be used to give aromatic and flavor qualities to hot beverages especially red wine.

Health Benefits:-
1. Helps in digestion.
2. Protects the liver.
3. Fights against oral diseases
4. Boosts the immune system
5. Stimulates blood circulation
6. Helps in controlling diabetes
7. Improves respiratory health
8. Fights inflammation
9. Good to take when having headaches
10. Relieves stress
11. Preserves bone quality
12. Helps in fighting against cancer.
13. Boosts your energy in few minutes if you add clove oil in any drink.
14. Puffs your skin

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TOPIC-BAY LEAF
The  is an aromatic leaf commonly used in cooking.Bay leaves come from several plants,one of them is

Indian bay leaf  or malabathrum differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour, and have three veins running the length of the leaf.

AROMA & TASTE - Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon bark, but milder.Eaten whole, bay leaves  are pungent and have a sharp, bitter taste. As with many spices and flavourings, The fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme .

USES-Bay leaves are most often used in rice dishes like biryani and are used in a very common ,special and aromatic indian masala called garam masala .they are also called as tezpatta/tejpatta in india. In the Philippines, dried bay laurel leaves are used in several Filipino dishes .Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a  tea infuser.

HEALTH BENEFITS OF BAY LEAFS-

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.They have been proven to be useful in the treatment of migraines.

BAY LEAVES ARE GROWN/FOUND/USED -Bay leaves are mainly grown in Mediterranean regions.It is native to medditerranean and widely cultivated in North America, Central America, India, Russia, France, Italy, Turkey, Spain, and Mexico.

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Coriander has multiple health benefits. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

Both coriander leaves and coriander seeds are excellent for digestion and soothing queasy stomach. Coriander has active compounds that stimulate the digestive enzymes and juices, which help support healthy digestion, prevent flatulence, gas production, bloating and nausea.

Drinking coriander water in the morning can help improve digestion throughout the day, and boost metabolism. Both these properties can help aid the weight loss process. Strengthens the hair: Coriander is known to be rich in vitamins like Vitamin K, C, and A. All these are very vital for hair strength and growth

Though the use of the leaves alone may not be able to bring down the uric acid levels, it can accelerate the normalsation of uric acid and creatinine levels along with medicinal dosage. It is also good for urine flow.

Here are 8 impressive health benefits of coriander.

May help lower blood sugar. ...

Rich in immune-boosting antioxidants. ...

May benefit heart health. ...

May protect brain health. ...

May promote digestion and gut health. ...

May fight infections. ...

May protect your skin. ...

Easy to add to your diet.

Cilantro juice or Coriander Seeds drink

For thyroid disorder, Cilantro/Coriander juice is very beneficial. Coriander is extremely rich in folate, antioxidants, vitamin C and beta-carotene that helps in hormone regulation. Coriander Seeds can ease gas and bloating while improving overall digestion.

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CARDAMOM
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

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Tanishka 7-D
Hibiscus
Hibiscus is a flowering plant are known for their large, colorful flowers they are found in the tropical regions. The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions.It can help to treat cancer. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces. Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases. In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.

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Lavang- Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries. Clove is beneficial for our throat, it is also used in homoeopathic syrup. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears, and rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends like pumpkin pie spice and speculoos spices.

In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon.[3] They are also used in Peruvian cuisine, in a wide variety of dishes such as carapulcra and arroz con leche.

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Giant sequoia
Giant sequoia are 3,266

The giant sequoia  is the world's most massive tree, and arguably the largest living organism on Earth. It is neither the tallest extant species of tree (that distinction belongs to the coast redwood), nor is it the widest (that distinction belongs to the baobab tree or Montezuma cypresses), nor is it the longest-lived (that distinction belongs to the Great Basin bristlecone pine). However, with a height of 87 meters (286 ft) or more, a circumference of 34 meters (113 ft) or more, an estimated bole volume of up to 1,490 cubic meters (52,500 cu ft), and an estimated life span of 1800–2700 years, the giant sequoia is among the tallest, widest and longest-lived of all organisms on Earth.

General Sherman tree, Giant Forest Grove, Sequoia National Park, 2007

Giant sequoias grow in well-defined groves in California mixed evergreen forests, along with other old-growth species such as California incense-cedar (Calocedrus decurrens). Because most of the neighboring trees are also quite large, it can be difficult to appreciate the size of an individual giant sequoia. The largest giant sequoias are as tall as a 26-story building, and the width of their bases can exceed that of a city street. They grow at such a rate as to produce roughly 1.1 cubic meters (40 cu ft) of wood each year, approximately equal to the volume of a 50-foot-tall tree one foot in diameter. This makes them among the fastest growing organisms on Earth, in terms of annual increase in mass.

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Peace Lily is a genus of about 47 species of monocotyledonous flowering plants in the family Araceae, native to tropical regions of the Americas and southeastern Asia. Certain species of Spathiphyllum are commonly known as spath or peace lilies. It purifies the air. One of the many benefits it provides to human health is it purifies the air.Perfect to spruce up home décor. Prevents formation of mildew.

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Neem
Neem trees are also known as Azadirachta indica.They are attractive broad-leaved evergreens that can grow up to 30 m tall and 2.5 m in girth. Their spreaded branches form rounded  crowns as much as 20 m across. Neem trees are found mostly in places having hot and dry climate. They can tolerate temperatures upto 122 degree Fahrenheit but cannot cope with cold temperatures below 40 degree Fahrenheit. Neem are very good medicinal plants They are used for
Eye disorder
Upset stomach
Intestinal worms
Loss of appetite
Fever
Skin ulcer
Diabetes etc
Neem are also used in many product like shampoo's and face washes

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Teak wood :-
In addition to being moisture resistant, teak is also resistant to light and heat. The natural properties of Teak wood also make it resistant to pests and other harmful agents, contributing to its durability. These properties also make teak wood an excellent tool for kitchen and bathroom utensils.
Teak's high oil content, high tensile strength and tight grain make it particularly suitable where weather resistance is desired. It is used in the manufacture of outdoor furniture and boat decks. It is also used for cutting boards, indoor flooring, countertops and as a veneer for indoor finishings.

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Location :
Coriander is an annual herb, mainly cultivated for its fruits as well as for the tender green leaves. It is native of the Mediterranean region. In India, it is grown in Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan and Madhya Pradesh. Major portion is though consumed locally; a small quantity is being exported now.

Benefits :
Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

Some interesting facts :
People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, people call it coriander. In the United States, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits.

Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for a long time.

It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.

In this article, we describe the health benefits of cilantro and explain its nutritional content.

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See all the wonderful things AMRITA VERMA has made

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. Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Honey is a pretty amazing substance and there is a lot more to it than just a sweet tasting treat. Honey plays a crucial role in the life of a honey bee and can also be very beneficial to the human body.
Honey is 80% sugars and 20% water. To make one pound of honey, the bees in the colony must visit 2 million flowers, fly over 55,000 miles and will be the lifetime work of approximately 768 bees. A single honeybee will only produce approximately 1/12 teaspoon of honey in her lifetime.

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CHARCOAL
Charcoal is a lightweight black carbon residue produced by strongly heating wood so as to drive off all water and other volatile constituents.
Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.
Charcoal is normally obtained from the burning of wood, peat, bones, cellulose, or other carbonaceous substances with little or insufficient air. It is an amorphous carbon in the form of highly porous microcrystalline graphite. When charcoal is used as an additive to clay, it can help save energy in brick production.
It's found in forest by burning wood.

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Cymbopogon: commonly known as lemon grass. It is a tropical island plant in the grass family. It is commonly used in cooking and as a medicine. The scent of lemon grass resembles that of a lemon. Citronella grass (a sub species) is used for the production of citronella oil which is used in soaps and also as an insect repellent. Citronella is basically an antiseptic hence it is used in household disinfectants too. It's best use is in masala chai.

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Betel leaf
Betel leaf is used as a  after food mouth freshener in  many Indian homes.
It has many nutritional benefits and thus used as a medicine too.
Benefits of betle leaf
1. It is good for digestion
2. It is diabetic friendly.
3. It has fat burning properties. So it is used for weight loss too.
Location.
The betel leaf is cultivated mostly in South and Southeast Asia, India, Pakistan to Papua New Guinea. It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil.

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Neil badala
Neem leaves

Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions.

Wound healer: Make a paste out of the neem leaves and dab it on your wounds or insect bites a few times a day till it heals.

Goodbye dandruff: Boil a bunch of neem leaves till the water turns green, allow it to cool. After washing your hair with shampoo, cleanse it with this water.

Eye Trouble: Boil some neem leaves, let the water cool completely and then use it to wash your eyes. This will help any kind of irritation, tiredness or redness.

Treat that zit: Grind a few neem leaves, make a paste and apply it daily till the acne dries out. The paste also helps any kind of eruptions, dark spots and chronic ulcers.

Ear ailments: Blend some neem leaves and add some honey to it. Use a few drops of this mix to treat any ear boils.

Other skin disorders: Turmeric combined with a paste of neem leaves can also be used for itching, eczema, ring worms and some mild skin diseases.

Boost immunity: Crush some neem leaves and take them with a glass of water to increase your immunity.

Neem holds an immense importance in the traditional culture of India. We have all heard our parents and grandparents re-iterate the advantages of neem time and again. The neem tree is said to have over 130 different biologically active compounds. Each part of the tree, be it the leaves, twigs, bark, seeds, root, fruits or flowers, is used in traditional Ayurvedic treatment for multiple issues ranging from inflammation, fever infection, skin disease and dental disorders. Replete with antibacterial, anticarcinogenic, anti-inflammatory, antioxidant, antiseptic, antimalarial, anti-microbial and anti-viral properties, neem is a remedy for almost all your health concerns. People still sprinkle a bunch of leaves near the bed of a flu-infected patient,or hang a cluster of them over their doors in a belief that the air that crosses the neem leaf is filtered of disease causing bacteria and virus.

Neem leaf is loaded with numerous health and skin benefits. Consuming it in the form of a paste, in tea or just chewing a twig freshly plucked from the tree has reaped multiple benefits for people since time immemorial. For over two thousand years neem leaf has basked in the reputation of being magical, particularly in southeast Asia, and it is slowly gaining recognition in the West too.

Ayurveda for generations has professed the advantages of consuming neem leaves. Both bitter and pungent in taste, neem leaf, according to Ayurveda, has been especially significant in balancing our Vata or neuromuscular disorders. It further removes toxins from our blood and enhances activity of free radical scavenging. Chewing neem leaves can also nourish our hair and treat headaches.

Here is a list of benefits you can gain out of chewing a handful of these leaves -

Skin Benefits

In the book 'Ayurveda For All: Effective Ayurvedic Self Cure for Common and Chronic Ailments', Murli Manohar lists how consuming neem leaves can remove toxins, and purify blood to give us a clearer skin. Neem leaves have strong anti-bacterial properties which work wonders on infections, burns and any kind of skin problems. While a paste of neem leaves and turmeric can be used for treating insect bites, itching, eczema, ring worms and some mild skin diseases, chewing the leaves can also give you a nourished, purified and radiant skin. If the bitterness bothers you, mix them with honey and have or make a solution by boiling neem leaves and drink the strained water. It can also treat all your acne and dark spot problems.

(Also read:The Acne Diet: What to Eat and What to Avoid for Flawless Skin​)

Good For Your Eyes

Ayurveda also points out how neem leaves can be good for the eyes. Chewing neem can improve your vision. To treat any kind of irritation, tiredness or redness you can also boil some neem leaves, let the water cool completely and then use it to wash your eyes.

(Also Read:Yoga for Eyes: 5 Really Easy

Improves Digestion

Neem leaves are excellent for your liver, which automatically enhances your digestion. Apart from this, consuming neem on a daily basis also destroys excess bacteria in the intestinal region and cleanses your colon, further facilitating a smoother digestion.

(Also read:3 Simple Yoga Poses After Dinner That Can Boost Digestion​)

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We can put turmeric powder in milk
The Turmeric is even called haldi