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Fridge and sanitized

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 Refrigerator food if needed  Clean food wash hands wash dishes 

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 Refrigerator food if needed  Clean food wash hands wash dishes 

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workers should wash their hands and food should be cooked well keep food in their proper areas

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A restaurant should have its employees wash their hands and keep the food clean and sanitary.

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I think a restaurant should use fresh food , clean the dishes as well as wash their hands.

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Cook it, and prepare it quickly and efficiently.

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Employees should make sure not to undercook food.

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workers should wash there hand before touching anything. clean the prep station with soap and water. And all kitchenware clean and the temperatures right for the food .

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A restaurant should always sanitize and keep raw foods away from other foods so it does not get cross-contamination.

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by putting food in sealed containers,properly cooking food, keeping working spaces clean,making sure food are not expired

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They should keep everything clean by sanitation, clean dishes, healthy food, and clean bathroom

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they should make sure the foods are washed and not raw or expired food

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Wash Hands
Keep Work Area Clean
Cooking Food Right

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by keeping the food safe from bugs by having the restaurant fumigated to keep the general pest away and any other pest that is in the restaurant. because the bugs can be contaminated with disease and if the food is exposed to disease it can be very harmful to digest.

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by keeping the food safe from bugs by having the restaurant fumigated to keep the general pest away and any other pest that is in the restaurant. because the bugs can be contaminated with disease and if the food is exposed to disease it can be very harmful to digest.

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Jaden Reyes P5

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I believe that a restaurant should keep our food safe by cleaning and and preparing our food properly. Also by always washing your hands and keep food out of area.

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they should wash there hands and clean the food

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a restaurant should probably separate so they won't have to get confused with them

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to have our food hot and ready and to be clean

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a restaurant should keep there food safe by using clean utensils.

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a restaurant should always keep their raw foods away from the cooked foods, keep everything properly refrigerated, always wash their hands before handling anything, and always properly washing their utensils, tables and kitchen appliances.

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A restaurant should keep raw meats and other food separated so that it doesn't get cross-contaminated and they should always keep the restaurant and employees clean.

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A restaurant should wash their hands, keep their station, and utensils clean. Also keep foods seperated and not cross contaminate foods.

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A restaurant should make sure that the kitchen is sanitized, and that there are rules to keep everything fully cooked. Some restaurants even use gloves when serving food.

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A restaurant should take the steps of making sure the food hasn't been contaminated and is still safe to consume and make sure that its employees wash their hands

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they shouldn't gossip about you with their food in ur hand

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they shouldn't gossip about you with their food in ur hand

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Joshua flesher

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Keeping clean

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you must clear your restaurant if not then dust,fly and other will come into the restaurant.

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Keep clean

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to wash their hands and make sure the kitchen is clean and the food is cooked right

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cleaning making sure the food is clean

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its cooked right and the kitchen is clean

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keep the place clean and cook there food correct

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I think they should wash the food and clean the area that they are gonna start cooking food. and they should always wash their hands

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Make sure everything is sanitize and cook the food properly. and maybe not spit in other peoples food lol

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Clean their hands before and after.

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cook the food

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keep cooking space clean, be nice to the server, always have hands washed. i dont want no spit in my food XD

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Keep the place clean

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always have clean hands, make sure food is cooked correctly

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i think they should cook it right. and not keep it in the fridge or storage for to long.

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Sanatization, make food properly, be respectful of your servers and the cooks.

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Hand washing, Fresh food, not being sick

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i think a restaurant should keep their raw foods and other foods separate so they don't risk contamination

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Cook food properly. They should also be strict on the cleaning rules and procedures.

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every week you have a madatory storage check and keep it sanitary an make sure t always cooked well

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keep the food at the right temperature and clean

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To not have left, cook the food properly and

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wash their hands, cook the food properly keep area clean, sanitary kitchens

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they should wash the food .

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cook food properly,have workers wash hands properly, keep items properly refrigerated and and within expiration date.

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wash their hands and utensils

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Steps a restaurant should take are to fully cook the food, sanitation, and keep the equipment clean.

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Steps a restaurant should take to keep my food safe is to properly store and prepare the food. Keeping the kitchen sanitary and anyone preparing the food as good hygiene. Always washing their hands and cooking all food at correct temperatures.

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i feel like in order to keep the food safe they should make sure that all the food is cooked all the way through. make sure that they wash their hands are washed and that they don't cough or spit in you food.

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I think wearing gloves and having clean utensils and stations. Clean off vegetables and fruits. And keeping foods out of the temperature danger zone.

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The restaurants should always wash the foods good and keep any type of meats at the right temperature. The employees should also wash their hands well.

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They should wash her hands, make sure all the equipment is properly cleaned, and make and cook all food fresh and properly, and kept at the right temperatures.

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Some steps i think a restaurant should take to keep the food safe to eat it to keep the food at the right temperature until it needs to be cooked, rinse the food, wash the dishes correctly, and to not use the same cutting board for meats and vegetables.

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Keep it at the right temperature. Clean it or correctly preparate. Cook at right temp for the right amount of time.

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they must clear the restaurant because if not it will start to collect dust,fly,mouse and more

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Employees must wash their hands, food and all utensils used properly. They must also cook and store the food at their designated temperatures.

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They should wash their hands properly and wash all dishes correctly. The cooks should cook everything till its completely cooked especially meats, poultry and eggs. They need to store it at the right temperature it needs to be stored at.

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I think they should show your food that’s going to be cooked

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I think restaurants should wash their food properly. Employees should wash their hands after they use the restrooms

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Restaurants should be really strict with cleaning of tables, food and their hygiene

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Restaurants should follow procaution and food guideline rules in order to keep the place and food sanitary.

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Restaurants should wash their hands and wear hair nets. They should also make sure the food is in good condition and not rotten.

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one step to keep food safe to eat is to
washing and sanitize hands and supplies properly.

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I think that a restaurant should keep raw meats in the freezer and keep the kitchen clean.

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Restaurants should always clean their food then separate them before cooking make sure that all utensils, pot, pans, and hands are clean.

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I think that all restaurants should keep their kitchen, food, and tools clean to keep our food safe

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I think a restaurant should keep their food safe by making sure its the right temperature and the chef makes sure to wash hands.

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The steps I think a restaurant should take to keep our food safe to eat is the cook should wash their hands properly, clean the food properly, and cook the food correctly.

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The first thing that a restaurant should do is to clean everything that they are going to use and wash of there counter or table befores cooking then they wash their hands  .

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I think a restaurant should always have a clean food preparing station. They should also properly wash their hands before and after working with the food. Restaurants should store the foods at the correct temps to keep them fresh and safe for us to eat

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i think restaurants should follow the 4 steps to prevent foodborne illness

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i think that they should have their kitchen and the material clean and cook the food at the right temperature

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Restaurants should ensure that all food is washed properly and only handled by people with properly washed hands or gloves.

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i think that all restaurants should keep their foods refrigarated and also wash their hands before touching any food

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I think that they should have the cooking are clean and they should wash their hands before they start cooking

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I think that a restaurant should always keep the facility clean especially the kitchen. they should keep their raw meats in the freezer and have fresh food.

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I think all restaurants should be very clean, especially in the kitchen. They also should sell fresh food.

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wash their hands, don't let it sit out for to long, and to keep food at perfect temperature

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i think the steps are to keep the food safe is if they use something to cook with to wash it before they touch other food with it

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I think restaurant should wash hands before cooking don't cross contaminate, cook at the right temperature, refrigerate promptly.

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restaurants need to make sure everything if clean around them.they need to make sure that the food is by checking it once a day.

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i think all restaurants should keep all their food refrigerated and also wash their hands before using or touching any of t

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i think the steps that a restaurant should take to keep my food safe to eat it is to check if its good first and cooked correctly ,also making sure that there was no cross contamination.

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I think the restaurant should always be constantly cleaning the tables after they have been ate on by other customers. I also think the restaurant should never under cook the food because it could it cause one of the customers to get sick.