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Having said this, chef Ljubomir Stanisic is, without doubt, the most creative chef working in Lisbon (and maybe in Portugal).

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He survived the war in Yugoslavia, at the bankruptcy of the first restaurant, to the friends who abandoned him. He went to the ground and got up. Twenty years after arriving in Portugal, she is a star of cooking and television. This is Ljubo, the warrior.

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Restaurante do Chef.

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To escape the fines in his homeland, Ljubo studied. Food Chemistry, Fine Bakery and Pastry, International Cuisine. Later, after arriving in Portugal, he followed courses in Chocolate Technology (France), Italian Cuisine and Sea Cooking, Vacuum Cooking, Molecular Gastronomy…

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Ljubomir Stanisic was born in Sarajevo. In 1994, he began his specialization in Food Chemistry at the Hemijsko Tehnoloski Obrazovni Center in Belgradonatal. Still in Belgrade, at the Bozidar Adzija People's University, he attended the courses of Fine Bakery and Pastry (1995) and International Cuisine (1997). In 1995/96 he became assistant of Bakery and Pastry, in the Establishment of Bakery and Pastry Bobe and, the following year, became deputy of Bakery, in the Establishment of Bakery and Skadarlija Pastry. These were his last experiences in Belgrade. Ljubo traveled in flight (of a war) and in search (of a goal). In 1997, he arrived in Portugal. It has three restaurants '100 ways' opened in Lisbon. In 2009, he inaugurated the 100 Maneiras, in Bairro Alto.

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Anyone who knows Ljubomir Stanisic knows that a croquette is not just a croquette. The chef of 100 Maneiras and Bistro 100 Maneiras, in Lisbon, manages to combine chaos and harmony and even delight those who swear not liking certain things, such as offal, for example.

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At the age of fourteen, with the outbreak of the Bosnian War (1992-1995), which opposed Serbs and Bosnians, he was forced to take up arms, as a "child soldier", taken by his father to the positions of attack, between the troops who, from the mountains, surrounded Sarajevo. Admitted in the course of Chemical Food Engineering, little studied, having relationship difficulties, possibly due to post-traumatic stress. When her sister arrived in Lisbon, assisted by a friend who had married a Portuguese serviceman who had served in Bosnia, Stanisic arrived in Portugal on August 31, 1997, stole the check book from her sister, acquired a Fiat Tipo and made to the road to know the country. Back, he apologized to his sister for the theft, and went into a kitchen. After some time, he approached "chef" Vítor Sobral and in 2003 he was working as a "subchef" in the restaurant Fortaleza do Guincho, where he would aggressively attack "chef" Marc Le Ouedec for the practice of racism.