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-always wash your hands for 20 seconds
-wear  clean clothes everytime
-remove dirty objects  like spoons, knifes,forks.

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Making sure everything is sanitized. Keep yourself and the kitchen clean. No pets, insects. Keep long hair tied back. Wash dishes with HOT WATER.

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courtney : wash your hands for 20 sec , wear clean clothes , keep hair back

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courtney : wash your hands for 20 sec , wear clean clothes , keep hair back

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- wash hands with warm soapy water for 20 seconds
- wear clean clothes
- keep hair tied back and don't touch hair
- keep work area clean
- remove dirty utensils
- sanitize counters and cutting boards regularly

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keep every thing clean to prevent disease

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always wash your hands with warm and soapy water
avoid loose sleeves which can dip into food
keep your work area clean
remove dirty utensils
wash cutting boards and dishes

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Hand washing
Clean apparel
hair tied back and/or covered
clean tools
no smoking

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keep hands clean , avoid loose cloths, cover coughs,work area clean, wipe up juices,wash tops of cans before using them, use bleach to kill bacteria,

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Wear clean clothes

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Denny  keep hands clean

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Clean as you go

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keep raw foods and cooked foods away from each other
raw poultry, seafood and meat in separate bags
use clean utensils
no pets or insects in the kitchen

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Keep raw and uncooked foods apart. Put raw foods in separate bags. Use one spoon for one thing and another for one thing. Do not reuse things that have touched raw materials.

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Separate raw foods from
store food properly
no pets
separate allergens

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do not wash raw meat or poultry

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-do not wash raw meat or poultry

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do not raw meat or poultry

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- do not wash raw meat and poultry
- keep raw and cooked foods apart
- keep pets and insects out of kitchen

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Cook everything using temperature guidelines. Use food thermometer. Cook raw meats throughly and when serving hot foods keep them food. Do not partically cook foods then finish cooking later.

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-  use food thermometer
- keep foods hot
- do not partially cook foods
- use only clean unbroken eggs
- cooks egss until firm
- do not eat raw cookie dough

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use food therementer to making sure the food is done

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keep soups at a boil , only use uncracked eggs for egg dishes

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do not eat raw and uncooked food

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monitor temp
no half cooking
properly re-cook
no questionable eggs

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stuff raw poultry before baking
repeat left overs to 165 degrees F
use only clean, freak, unbroken eggs
do not eat raw cookie dough

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keep cold foods cold

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Do not leave food out at room temperature. Keep cold foods cold. Keep kept at the correct food temperature. Refridgerate leftover promptly after.

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Use clean eggs

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-  refrigerate leftovers properly
- use thermometer to check refrigerator temperature
- keep freezer and refrigerator clean
- do not refreeze meat unless they still contain ice crystals

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keep cold foods cold
refrigerate left overs
thaw foods in the microwave before cooking
read labels to see if they need to be refrigerated
make the supermarket your last stop before you get home

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chill meats
cold foods stay cold
freezer is below -3 degrees
recommended freezer times

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keep cold foods cold

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make sure the refrigerator door closed, look and see if the foods need to be refrigerated, do not refreeze food unless it has frost on it

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keep foods cold
refrigerate leftovers

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use food thermometer

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keep insects and pets away