# data[].attributes.body
Comment:
Will try this fo sure

# data[].attributes.body
Comment:
Seems delicious

# data[].attributes.body
i ll try this..

# data[].attributes.body
2. If you are vegetarian and don't wish to use eggs, use hung curd, some milk with baking powder.

# data[].attributes.body
1. If you don't wanna bake,
you can simply crush your biscuits and make a crumble out of them and mix it with melted butter, add sugar (if required), spread it over a flat surface, 2 inch thick, and freeze it for 30-45 mins, or untill the crust solidify.

# data[].attributes.body
8. Let cheesecake cool to room temperature, about 1 hour then cover the pan and refrigerate until well chilled, about 3 hours. I chilled mine overnight.

9. To cut the bars, lift the overhanging foil from the pan and place it on a cutting board. Peel away the foil and slice into bars. Clean the knife blade after each slice to keep the edges pretty.

10. Keep refrigerated until ready to serve. You may keep in an airtight container in the fridge for up to a week, if it lasts that long!

# data[].attributes.body
4. In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined.

5. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.

6. Gently stir in the chopped Oreos.

7.Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.

# data[].attributes.body
1. Preheat the oven to 325 degrees and line a 8x8 inch baking dish with foil. Let two sides of the foil overhang on the baking dish (so it's easier to pull out the cheesecake).

2. To make the crust, in a food processor, pulse the Oreos until they're finely ground. Add in the melted butter and pulse until the cookies are moistened.

3. Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan. Bake crust for 10 minutes then set aside while keeping the oven on.

# data[].attributes.body
For the cheesecake:

12 oz. cream cheese, room temperature
6 tbsp. sugar
6 tbsp. sour cream, room temperature
1/2 tsp. vanilla extract
1/4 tsp. salt
1 large egg plus 1 egg yolk
12 Oreo cookies, roughly chopped (for icing)

# data[].attributes.body
For the crust:

23 Oreo cookies (the whole cookie - icing and all!)
2 tbsp. unsalted butter, melted.