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te OK to use your fingers.
1)    A drink               B food                       C dessert                         D seasoning
2)    A fish    

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                                        NATIONAL CUISINE

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                                        NATIONAL CUISINE

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Мета:
- практикувати вживання нового ЛМ в мовленні;
- удосконалювати вміння пошукового читання з теми;
- формувати комунікативні вміння учнів з теми;
- виховувати інтерес до культури й історії британського народу.

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FISH and CHIPS
Fish and chips is the traditional take-away (1) _____ of England, long before McDonalds' the British had the fish-and-chip shop. Fresh cod is the most common (2) _____ for our traditional fish and chips, other types of fish used include haddock, huss and plaice.
The fresh fish is dipped in flour and then dipped in batter and deep fried, it is then (3) _____ with chips (fresh not frozen) and usually you will be asked if you want salt and vinegar added. Sometimes people will order (4) _____ sauce (yellow sauce that tastes nothing like real curry), mushy (5) _____ (well, it's green anyway) or pickled eggs (yes, pickled)
Traditionally fish and chips were served up (6) _____ in old newspapers and sometimes paper that has been specially printed to look like a newspaper. You often get a small wooden or plastic (7) _____ to eat them with too, although it is quite OK to use your fingers.
1)    A drink               B food                       C dessert                         D seasoning
2)    A fish                 B meat                      C fruit                                D vegetable
3)    A served           B stewed                  C boiled                             D salted
4)   A gravy              B tomato                   C white                              D curry
5)   A peace             B piece                      C peas                               D pies
6)  A wrap                B wrapped                C wrapping                       D wrapper
7)  A spoon             B tea spoon              C fork                                 D knife

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1. Read the text and write down the names of the traditional British dishes:

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1. Read the text and write down the names of the traditional British dishes:

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- Which of them are peculiar for some of the areas of Britain?
- Which of them are nationally recognized?
2. Describe what a traditional English breakfast consists of.
3. Prove that British cuisine is an integral part of celebrations and festivities.
BRITISH CUISINE
British cuisine has found a place for itself in the hearts of food experts all over the world. British food has progressed considerably intergrating the cooking styles and cuisines of other countries, yet at the same time retaining its originality. Each region of Britain has its own characteristic culinary traditions that have played a major role in enriching the history of british cuisine. For instance, pork pies have been identified with the culinary customs of the shires, whereas in Cornwall, pasty constituted an important part of the lunch of workers. Some cuisines in Britain although associated with particular localities have attained a national recognition, like the very famous Yorkshire pudding.
Traditional British cuisine is inextricably interwoven with the culture of the country. Some of the popular traditional dishes of the country feature Gammon Steak with Egg, Bubble and Squeak, Black Pudding, Bacon Roly Poly, Pie and Mash with Parsley Liquor, Shepherds Pie, Roast Meats, Roast Beef, Toad in the hole, Ploughman's Lunch, Cottage Pie, Lancashire Hotpot and many more.
A typical traditional English breakfast would generally consist of baked beans, sausages, mushrooms, eggs, bacon, sandwiches and fried bread. A standard traditional English Sunday lunch invariably features roasted meat, Yorkshire pudding, potatoes and two other vegetable preparations.
British cuisine is an integral part of celebrations and festivities. British wine is an essential part of celebrations in the country. In Britain, festival days have always constituted an important part of the country's major celebratory occasions. Some of these are Oak Apple Day, Easter, May Day, Stir-up Sunday, Martinmas, Mothering Sunday and many more. Christmas is the most important festival that is celebrated in the country. During this time, many special dishes are prepared like Christmas Pudding, Christmas Cake, Sponge Cake, Christmas fruit Mincemeat Tarts and many more.
British cuisine has also borrowed a lot from other international cuisines of the world. There are many similarities with French, Spanish and German food. Presently Indian food, which is spicy, has become a favourite with British people.

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Try to guess the right answer for each questions:

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Try to guess the right answer for each questions:

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1. Which of these do the British eat most of in Europe?
a) Crisps and chocolate   b) Fresh fruit and vegetables   c) Sausages
2. What is the most popular food in Britain?
a) Fish and chips  b) Pizza  c) Curry
3. What is "haggis"?
a) A cocktail made of whisky and fruit juice  b) A type of fish eaten in Scotland
c) A Scottish dish made of sheep's stomach and innards
4. Stilton, cheddar and double gloucester are all kinds of:
a) apple  b) pig  c) cheese
5. What do most British people have for breakfast?
a) Toast and cereal  b) Cappuccino and croissant  c) Fried eggs and bacon
6. Who invented the sandwich and why?
a) The Earl of Sandwich - he wanted food which he could eat with one hand while gambling
b) Lord Sandwich - he wanted food which he could take for a picnic in the countryside.
c) Queen Elizabeth I - she wanted food which could be prepared quickly for guests.
7. What is a "kebab"?
a) A type of pub  b) Turkish fast food  c) A hot drink
8. Which of the following ingredients would not be a possible ingredient of a British pudding?
a) Pig's blood  b) Chocolate  c) Lettuce
9. Which of these do you find in a pub in Britain?
a) Lager  b) Cider  c) Bitter
10. What is "chicken tikka masala"?
a) A type of salad  b) A type of Chinese food  c) A curry
11. How many vegetarians are there in the UK today?
a) 3-4 thousand  b) 300-400 thousand  c) 3-4 million
12. Where do people eat deep - fried chocolate bars?
a) Scotland  b) Japan  c) Wales
13. When are toffee apples eaten in the UK?
a) Christmas  b) Halloween  c) Easter
14. What is the difference between these things?
a) "Chips" and "French fries"   b) "Crisps" and "chips"   c) "Fizzy drink" and "Soda"
15. When did the first curry house open in Britain?
a) in 1809 b) in 1919 c) in 1969

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Decide whether the following statements are True or False:

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Decide whether the following statements are True or False:

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1. Britain has recently had a reputation for bad cuisine.
2. Advertising campaigns are encouraging British people to try new food.
3. The most popular TV chefs in Britain are younger and more charismatic than they used to be.
4. "Jamie's Kitchen" is a TV programme about ordinary people who set up their own restaurants with no cooking experience.
5. The traditional British diet may be dying out.

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Read the text anf fill in the space with the word which fits best:

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Read the text anf fill in the space with the word which fits best:

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English cuisine is shaped (1) _____ the country's temperate climate, its island geography and history. The latter includes interactions with other European countries, and the importing of ingredients and ideas from places such as North America, China and India during the time of the (2) _____ Empire and as a result of postwar immigration.
As a (3) _____, traditional food with ancient origins, such as bread and cheese, roasted and stewed meat, meat and game pies, and freshwater and saltwater fish, are now matched in popularity by potatoes, tomatoes and chillies from the USA, spices and curries (4) _____ India and Bangladesh, and stir-fries based on Chinese and Thai cooking.

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- What ingredients are necessary for it;
- How to cook it;
- If this dish is good for a healthy diet.