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Fast food originated in the United States in the 1940s, when the McDonald brothers created a fast service system in San Bernardino, California. The concept was later expanded by Ray Kroc, who turned McDonald’s into a global franchise in 1955.

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The success of fast food is due to their ability to offer quick, affordable, and standardized meals, responding to the growing demand for convenience. Over time, they have evolved by introducing healthier options and adapting to new technologies, such as ordering apps and digital kiosks. Despite the criticism, fast food remains a fundamental part of global food culture.

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Fast food restaurants generally offer quick and simple dishes, such as hamburgers, french fries, chicken nuggets, hot dogs, sandwiches, and wraps. Many fast food chains also serve salads, smoothies, milkshakes, sodas, and desserts like cakes or ice cream. Additionally, some chains have introduced healthier options, such as vegetarian or vegan dishes, salads, and gluten-free snacks.

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Sara e Nicolas 3^A inglese