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Romain Chane ID - 67540460069

1. Boeuf Bourguignon

2. Boeuf Bourguignon has a deep, savory, and slightly tangy flavor. The slow-cooked beef is incredibly tender while the red wine gives the dish a rich depth. It is a realy comforting dish.

3. Beef, Red wine, Vegetables(carrots, onions, garlic), Herbs, Flour and butter.

4. I chose Boeuf Bourguignon, because it is a famous French dish that I really like. Its rich, deep flavors and tender beef make it one of my favorite meals. French cuisine is known for its elegance and tradition, and this dish perfectly represents that.

5. This dish reminds me of eating with my family at home or with my friends in the canteen. It brings back good memories of simple, enjoyable moment, just sitting together, talking, and sharing a good meal.

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Julien Teixeira - 67540460067

1. Bacalhau à Brás

2. A perfect blend of flavors: lightly salted cod, crispy potatoes, creamy eggs, and the subtle aroma of garlic and onions. Each bite is both comforting and delicious.

3.This dish features shredded salt cod, fried potatoes and scrambled eggs that bring it all together. Onions and garlic, olives and parsley add a final touch of freshness.

4. This dish reminds me of every year when I go to Portugal to visit my family. It's a familiar taste, representing family meals, reunions, and the joy of sharing a traditional dish together.

5. Sharing a dish is much more than just eating together. It's about passing on culture, memories, and a piece of your story. I love seeing others' reactions as they discover these flavors.

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Mathis LE GUILLOUS - 67540460077

1. Name of the dish : Raclette

2. This dish is incredibly flavorful and comforting. In France, it is traditionally enjoyed during winter, offering a warm and cozy experience.

3. Potatoes topped with melted cheese, accompanied by ham and various delicatessen meats. Typically, different types of cheese are used, but my favorite is the smoked one.

4. I don’t have a specific raclette memory, but I love this dish because it’s meant to be shared. I’ve never had raclette alone, it takes too much preparation for just one person. It’s always a group experience, usually with family and sometimes with friends, making every raclette meal a great moment.

5. I think raclette is one of the best representations of French cuisine. It’s a shared dish, meant to be enjoyed in abundance, and there’s always too much cheese, so we always end up making it again the next day. Honestly, I don’t know anyone in France who doesn’t love raclette, everyone enjoys it! I’m always happy when I go back to my parents’ house and they ask me, “Hey, do you want to have raclette tomorrow when you come back?”

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1. Apple Pie

2. Balance between sweet and sour. A real simple kind of cake which does not a lot of time to be served.

3. Puff pastry, apples, lemon juice, bread crombs, sugar, dried wine

4. It´s my famous cake which is always baked and served by my mother on my birthdays.

5. This cake has been with me all my life. Only the with whom it is shared change sometimes.

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Zutaten

geschmolzene Butter zum Bestreichen

gehackte Hasel- oder Walnüsse

Saft einer halben Zitrone

Herrlich, so ein Apfelstrudel, oder? Wäre da nicht noch der Strudelteig ... Klar könnte man einen fertigen kaufen - geht natürlich schneller, ist gelingsicher und schmeckt auch gut. Aber selbst gemacht ist doch nochmal etwas Anderes, einfach etwas Besonderes und das Beste daran: mit dem richtigen Rezept ist es auch überhaupt keine Hexerei, versprochen.
Dieser Teig lässt sich so richtig dünn ausziehen. So dünn, dass man eine Zeitung, die unter dem Teig liegt, lesen kann. Und nur dann soll es ja bekanntlich ein richtig guter Strudelteig sein 🙂

Zubereitung

1. Für den Strudelteig (>Strudelteig 1×1) stellt ihr aus den Zutaten mit der Küchenmaschine oder dem Mixer mit Knethaken einen glatten Teig her. Dafür einfach alles in eine Rührschüssel geben und gut durchkneten.

2. Danach mit einem guten Schuss Öl übergießen, mit Frischhaltefolie abdecken und ca. 30 Minuten rasten lassen.

3. In der Zwischenzeit kann man die Fülle vorbereiten. Die Äpfel schälen, fein hobeln und mit Zitronensaft übergießen. Die Butter in einer Pfanne schmelzen, die Brösel dazugeben und etwas anrösten.

4. Ich vermische danach einfach alles miteinander (Zucker, Äpfel, Nüsse und Butterbrösel). Wer mag, kann aber auch alles einzeln auf den ausgezogenen Strudel geben, sollte dann als unterste Schicht aber die Butterbrösel verwenden, damit sie den Saft aus den Äpfeln aufsaugen können.

5. Jetzt kommt der spannendste Teil, das Ausziehen des Strudelteiges. Wie das genau geht, seht ihr im Zubereitungsvideo!

6. Danach die Fülle auf dem ausgezogenen Strudel verteilen und mit Hilfe des Geschirrtuches einrollen. Zum Schluss mit geschmolzener Butter einpinseln und im vorgeheizten Backofen bei 180 Grad für ca. 30 Minuten backen.

Wie zufrieden bist du mit diesem Rezept?

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geschmolzene Butter zum Bestreichen gehackte Hasel- oder Walnüsse Saft einer halben Zitrone Herrlich, so ein Apfelstrudel, oder? Wäre da nicht noch der Strudelteig ... Klar könnte man einen fertigen kaufen - geht natürlich schneller, ist gelingsicher und schmeckt auch gut.

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Siripat ID:1111111

1. Name of the dish

2. How does it taste?

3. Explain the components

4. Why did you choose this dish? Is there any memory or story behind it?

5. How do you feel about the food you share

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1. Tom Yum Gai

2. The taste of Tom Yum Gai is characterized by its spiciness and well-rounded flavor. You can sense 4 flavors: spicy, sour, salty, and slightly sweet.

3. The main ingredients of Tom Yum Gai are chicken, various herbs and seasonings.

4. I chose this menu because it was the first one my mother cooked for me. It gave me an understanding of the deep flavors of delicious and full-flavored food.

5. I feel grateful every time I eat it because it is a very precious food for me. It reminds me of the first day my mother cooked it for me with care, doing it step by step, putting love and warmth into every little thing until it becomes a very special food.

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Hsu Yadanar Htoon - 66070503618

1. Pathein Halawa

2. One of Burmese people's favourite desserts, because to its sweet and creamy taste from coconut and butter, with a soft and sticky texture, is frequently offered on important occasions and celebrations.

3. It's created from sticky rice flour, coconut milk, poppy seeds, and butter.

4. When I was in my home country, I used to come to Pathein, which is located in Ayeyawady, with my family on frequently, and every time we arrived, we made sure to buy Pathein halawa for ourselves and for our friends. It makes me nostalgic for my youth and memories with my family, as well as the beauty of Pathein and Ayeyaewady.

5. That has been my favourite Burmese dessert since I was a child, and it always helps me feel better when I am down.

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1. Sahpye

2. Sour, spicy

3. Main ingredient- beef, rice vermicelli, lemon, vegetable

4. In northern part of Myanmar, Kachin State, people love to eat sahpye and so many shops there. I usually eat 2-3 times a week with friends and family.We mostly eat with barbecue. This is a major food in our state.

5. I miss my friends and families when I think about this food.

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1. Mote Hin Gar

2. It has a Savoury and mildly spicy taste with flavors from fish, herbs and spices.

3. Components are rice noodles, fish-based broth, banana stem, chickpea flour, onion, seasonings and toppings

4. I chose this dish because my mom always cooks for us at the weekend. I had to help her when she is cooking it, and it is also one of my favorite dishes. Now, I do really miss the mote hin gar that my mom cooks.

5. Whenever I eat this dish, I feel happy. It makes me to memorize the good times with my family.

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1. Stir-fried crab with curry powder

2. sweetness from crab meat with sweetness , little spiciness and creaminess from curry powder

3. Crab , Curry power ,Egg , Gallic ,Onion

4. My family has a favorite restaurant we always visit every new year festival . We have always ordered this for many years. It was very delicious!

5. I feel this dish has very great taste and memory

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1. Salad(Maw La Myaing A Thoke Sone)

2. Flavourful breakfast or Brunch ( rice, noodle, glass noodles, beans spouse, cucumber,cabbages,tofu, potatoes and some vegetables)

3. Why I choose this is that it reminds me of my whole family breakfast.Even though my family members especially my parents and grandma is busy, they’re always ready for make fav meal for our day without hunger.And also my parents doesn’t want to go out and eat outside food for breakfast .Thus, we have this twice a week but never bored to have it.

4. Feel like home and unity

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1.Shrimp fried rice

2.The flavor will have a fragrant aroma first and will have the salty and oily taste of fried rice and the softness of shrimp

3.The components have rice,shrimp,spring onion and eggs

4.This menu reminds me of my childhood because I really liked eating shrimp fried rice and it was the menu that made me like to eat rice dishes.

5.I feel happy and delicious when I eat this menu, and it is a very easy menu for me to eat.

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1. Thai Omelet with Rice

2. It is salty and yummy, crispy on the outside and soft inside. It goes so well with plain rice. Each person who cooks it makes it taste a little different.

3. The main ingredients are eggs, fish sauce, and oil for frying. Sometimes, people add green onions, chilies, or meat to make it tastier.

4. This dish is special to me because my grandma, mom, and dad always cooked it for me. When I was in the US, I made it for myself and my friends. It reminded me of home. Even though it’s a simple dish, it feels different every time because everyone cooks it a little differently.

5. I love this dish because it makes me feel happy and loved. It reminds me of my family and good times with friends.

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1. Name: แกงฮังเล, also spelled Kaeng Hang Lay or Kaeng Hang Le

2. Taste: For me, Kaeng Hang Lay is supposed to be rich, tangy, and slightly sweet flavor. oh and a little bit spice.

3. Ingredients: The key ingredients typically include pork belly or shoulder, tamarind paste, curry paste, garlic, ginger, shallots, lemongrass, fermented shrimp paste, dried chilies, turmeric, galangal, and sometimes peanuts.

4. Memory Behind It: At first, I was hesitant to try แกงฮังเล because it didn't look very appealing to me. Despite my initial reservations, I decided to give it a try. The moment I tasted it, I was taken aback by the amazing blend of flavors. It's incredible how something that doesn't seem appetizing at first can turn out to be unexpectedly delicious.

5. Personally, I find Kaeng Hang Lay to be a fascinating and delicious dish. I love how food can surprise us and challenge our initial perceptions, just like Kaeng Hang Lay did for you.

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Thell ID:66070503034

1.pork sticks ( street food of Myanmar

2. Sweetness of the boiled pork and and the harmony spicy of the chili sauce

3.Various parts of the pork, internal organs, garlic

4.The street food that I enjoy the most and also represents the Burmese food …it’s a kind of special food to me like that I can’t skip the food vlogs whenever they are trying the pork sticks

5.feels like home and the memory of going to the night market with my family and enjoying it happily

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1. Pad Thai

2. Sweet, tangy, savory, with a taste of spice.

3. Stir-fried rice noodles with tamarind sauce, eggs, tofu, bean sprouts, and peanuts.

4. It is one of my favorite Thai dishes since I was a kid. When I don’t know what to eat, I usually eat it.

5. I think Pad Thai is one of the delicious Thai dishes.

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Phoo Pwint Pyone | 66070503001

1. Name of the Dish - “Nga Htamin” (Shan style Fish Rice).

2. How Does It Taste?

Nga Htamin has a balanced flavor profile—savory, mildly sour, and aromatic, with a slight spiciness depending on personal preference. The flavors are refreshing and light yet deeply satisfying.

3. Components

• Main Ingredient: Flaked fish (often boiled or steamed), Shan rice infused with turmeric, giving it a vibrant yellow color. Often served with pickled vegetables or a simple clear soup.

4. Why Did You Choose This Dish? Is There Any Memory or Story Behind It?

I chose this dish because it reminds me of the simplicity and authenticity of Shan culture. Growing up, I remember having this dish at local markets in Shan State, especially during family trip to Kalaw. At first, I didn’t like it at all. But my mom forced me to eat and I started to like it. Now, it became my favorite dish and I really miss this amazing Shan food .

5. How Do You Feel About the Food?

I feel that Nga Htamin represents rich tradition of Shan people. Eating it always brings a sense of grounding and appreciation for simple, wholesome flavors.

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Ye Mahn Aung (John) ID- 66070503621

1. Floating sweet rice ball

2. Sweet

3. Glutinous rice, rice, palm sugar, medium-sized coconut, some banana leaves

4. I choose this because I like it very much and the taste is so sweet and it gave me best taste when combining to eat with coconut.

5. For the food, I am satisfied that it can only get during the Thingyan festival of Myanmar and everyone like it when they start trying to eat during the festival and it is also like a tradition food for Thingyan festival. I am so glad that we cannot separate the Thingyan festival and floating sweet rice ball.

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Malli- 66070503030

1. Biriyani

2. Amazing with the sauce , it’s like the mixture of every spice like from curd to red pepper

3. Rice, chicken, spices

4. When I was a kid, I studied in boarding school for 8 years so this dish was what kept me happy in my sad moments and I still remember eating this dish with my friends and laughing happily.

5. The taste feels like home, whenever I eat this dish anywhere, it always felt like I was at home with my parents and friends , the smell was very comforting.

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1. Steamed fish with soy sauce

2. light, tender, and aromatic dish with a balance of fresh, umami-rich, slightly sweet, and savory flavors

3. I chose this dish because I have a memory of my grandmother making it for me when I was young; its mild taste makes it perfect for everyday meals, and it's also good for your health.

4. I feel comforted and nostalgic about this food because it reminds me of my grandmother's love and care; its simple yet flavorful taste always brings a sense of warmth and homeliness.

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1. Name of the dish

2. How does it taste?

3. Explain the components

4. Why did you choose this dish? Is there any memory or story behind it?

5. How do you feel about the food you