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Discipline: Nutrition & Food Science

Do you love food? Do you have the passion to help yourself and others improve their health and diet through development of healthier food recipes and food products? Exploring to work in the food industry in future? Look no further!

This Learning Journey will expose students to various facilities in TP School of Applied Science. This includes a bistro managed by the Diploma of Food Science & Nutrition, culinary theatre, sensory food labs, and various food prep and cooking kitchens. Sign up to enjoy an interactive experience to know about this sector of study and the world of work!

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Create a your individual post with your NAME & CLASS:

Refer to the example provided.

Post your thoughts on the following questions.

1) Recall and describe your experience when touring the various facilities in the School of Applied Science.

2) What skills do you need to acquire to pursue a course of study in the area of Food, Nutrition and Culinary Science?

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I found the experience interesting as we learnt more about culinary sciences instead of the sciences we learn normally.

I learnt deeper into the sciences and how they expand into smaller parts of the subject

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1) My experience ...

2) One of the skills ...

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I find the experience interesting. I love baking despite rarely doing it. My favourite part is when we went into the kitchen and saw different pastries and cooking tools

We need to know basic skills such as slicing, the names of different tools, etc

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we were toured around the campus to see the kitchens and other rooms that were related to food science.

We need to be able to apply sciences to our cooking and understand how to use various different machines to prepare food.

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1)my experience in tp was good and exciting

2)tp was a place where there is a lot stuff to be learnt

3) I have learnt that tp is a place for everyone to come in

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1. I learnt the importance of ovens, freezers that are more advanced. It was very fun and nice to explore a polytechnic and know what it is like!

2. Applying SCI TO FCE?

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It was fun to learn about food

I learnt gi

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It was a fun experience and I got to see behind the scenes of what a student in temasek poly goes through in the applied science course.

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1) We were brought around and saw different equipment for different purposes

2) We need to be able to adapt

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1) very fun experience

2) learning the equipment to prepare food

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1. Fun

2. Nfs

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I learnt about freezing of food in the kitchen.

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1) we walked around the school and see what is in the lab

2) need perseverance

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I enjoyed the experience as it allowed us to explore what an applied science student goes through. Also, I got to know of the many different diplomas offered and now I have a better view of what I want to do in the future after sec sch.

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1) we were given a tour around the applied science department, mainly related to food, nutrition.

2) we had the chance to see many different machines and their uses, applying science to food, making it healthy and improving it overall for everyone.

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1) tp was very fun

2) I got to learn different courses

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1.we toured the campus for applied science and was showed the different kitchens and the appliances such as the freezers and fridges.

2.skills we need is to be able to apply what we learnt into the job such as making food healthier or applying what we know about the appliance to use it to cook.

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1. we toured the campus and saw the different kitchens and appliances and learnt the use of them.

2. i think we need to be observant and have perseverance?

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It was fun

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1. i was amazed by the number of kitchens, machines, and different courses they had

2. we need curiosity to explore new recipes and perseverance to never back down and never give up

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1.My experience in tp was so fun as I had learn more abt the courses in tp.

2.This experience will help me a lot as I want to be a chef when i grow up so i will take up this courses to help me in my journey on becoming a chef.

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1. we saw many different kitchens for different usages like beverages, ice cream making and kitchens to make asian / western food

2. we need perseverance and patience

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Recalled all the different types of machine they used to make different types of food

How milk differs from other types of milk, texture, and skill on finding out water effects. At the cafe, they taught us about it's machines and how cold the freezer was (-18°c). Was very hungry the entire time but regardless pretty standard.

In order to pursue this applied science, I would definitely need discipline to stay focus on doing work instead of getting distracted by the auroma.

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1. The experience was extremely fun. Although I feel that I would enjoy this experience more if they showed us other aspects of diploma such as Veterinary, Chemical Engineering etc. This LJ changed my mind about which course I want to do in poly now. I used to want to do business but now I want to go for Applied Science.

2. Mr Tan was an amazing lecturer. I learnt that to go for Applied Science I would need perseverance to be able to do well.

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1) We saw many different types of kitchens, that serve different purposes.

2) We need to be diligent and have a strong sense of curiosity to be interested in Food, Nutrition and Culinary Science.

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T was an xtrene faun experience. Not more than 1 unmarketable tomato. It was interest8jg to lear about how polythechrnics work, as i have previouly had no interest in polys but i fell that this had given me some insight and more chance for thoight provoking discusisosnnsa. thank you!

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- My experience was that it was interesting to see all the different courses and machinery that they had to make food.

- One of the skills I have learnt is how to appreciate food on a greater level and how to make it should I ever crave it.

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i find that applied science are very interesting and i learn the difference type of equipments that used to make the dishes eg shepherd pie and fried fish etc

i hope we will have more chance to learn it because i pretty enjoyed it despite at the start there are lots of explaining and talking

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at tp, there are many opportunities for you to branch out to other different subjects of interest. while learning more about food science and nutrition, we absorbed more information and clarified more doubts about joining poly and the courses/modules you can choose in year 2 after year 1 of common science programme. today was an insightful day as we went through lots of precautions and machines and procedures.