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A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.

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Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia.

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A deep-fried vegetarian patty made from beans, peas, and spices, falafel can be eaten as a snack, side, or meal

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A popular dish of lamb served over rice with a white sauce

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Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil

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Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini

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Knafeh is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar

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Halva is a type of confectionery originating from Persia and widely spread throughout the Middle East as well as South Asia.