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Link to map: https://www.tasteatlas.com/dumplings

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Link to video:
https://www.youtube.com/watch?v=WvRnNjd0wNo&feature=emb_logo

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Links to storybook readalouds:

Dim Sum for Everyone:
https://www.youtube.com/watch?v=-JF3y7OZ3FU

Fry Bread:
https://www.youtube.com/watch?v=ZGoPq2CeJdw

Bee-bim Bop!:
https://www.youtube.com/watch?v=qEnYQRisQyA

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starts on #18: https://shekouinternational.sharepoint.com/:p:/s/sishumanities/EdzbICHBa65Kg28nlm8gYx4BhVDM0oOawgyVeEUUgN8ifA?e=fXYdD2

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Please create a post below this one responding to BOTH questions.

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Please create a post below this one responding to BOTH questions.

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How Noodles are Eaten Around the World (if you don't have a VPN)

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How Noodles are Eaten Around the World (if you don't have a VPN)

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Dim Sum For Everyone! (if you don't have a VPN)

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Dim Sum For Everyone! (if you don't have a VPN)

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Place were I’m from: no dumpling in NZ but in Germany there is Semmel Knödel and Spinatknödel
This shows that one country can have a food, however, it shows how different countries have different varieties of that food and how people without knowing eat the same variety of food each day. This can bring people together and is also super interesting to show how every food has significance to every individual however we can all connect over it.

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In Korea, mandu is served as a type of dumpling. From the map, we can see that different areas around the world have their own style of cooking even though it is the same dish.

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1. Mandu
2. It’s indicating that even though dumplings are named differently in each countries, they may share a few same characteristics, which tells that some cultures might have been influenced by other cultures, and key even be connected to each other.

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Fruits: my family don’t have a specific meal that we eat super regularly, but fruit and being able to have access to so many different types of fruit in China and soon to be New Zealand that we can cook and create meals with, we eat fruit salad regularly and also cook and bake with them

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A:

1: I usually eat Jiaozi in china, on the map you can see it comes from Beijing but its served all around china. When I’m in Germany, almost every morning i eat Semmel Knödel.

2: I think this map shows that even though each country has its own variation, it is all based off/ started from the same place.

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B:

1: during weekends, about once two weeks on sundays we would eat a very special German dish called schnitzel.

2: When we eat this it reminds us of our family back home, since when we are in Germany we eat this as a family alot too. And also this dish shows how different countries have their own variation, like the in the UK its called fish and chips.

3: It is also very easy to make and from a young age I always helped make this dish. When we are in Germany i always help my grandma make it but here in china i help my dad make this dish.

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Our family often eats seaweed soup (미역국), which is known as a traditional Korean dish that we eat on our birthdays. I remember my grandma cooking this dish and eating with my family, especially four years ago when it was my last birthday that I celebrated in Korea.

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C:

1: In china there are many different type of noodles but my favorite is the 炸酱面 (it was in the video).

2: I think the video is teaching us that each food has its special variation in each country. It also shows how one simple dish can be made differently so many times.

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1. Something called a “馄炖”which is dumplings in water and many more other kinds like “饺子”.
2. The map indicates that there are diffrent ways to cook the same food in diffrent areas because people have there own taste of food.

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1. There are lots of ways to make noodles in China, noodles that I like to eat most is, 炸酱面，干炒牛河 and more.
2. Video shows that food is served differently in diffrent places.

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1. China: BAOZI, XIAOLONGBAO, JIAOZI

America, California: none

2. This indicates that the ideas of dumplings are the same; stuffing filled inside a dough piece. Many variations of this has spread throughout the world. The idea of dumplings change through cultures, for instance, some think dumplings are for meat, others might think they should be sweet, containing sugar making it a dessert.

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1: Siomay from Indonesia
2: Different places have their own type of dumplings, probably because people from other places travel to another place bringing their own type of food.

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1: we eat a called ABC Soup a lot, its called ABC soup because it has a lot of vitamins in.
2: I don’t really know i just know we eat it a lot.
3: sometimes when i was younger and when we visited my grandparents, my grandparents would feed me with her hands.

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1)

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1. We eat 미역국, which is one of the traditional dishes from Korea. We usually eat it when it’s someone’s birthday. Usually
we go to our grandparent’s house to celebrate our birthdays, and I remember, when it was 2019, I went to Korea, and we had that dish, because it was my cousin’s birthday.

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In Korea, there are various noodle dishes such as japchae, korean ramen and lots of instant noodles. The videos shows that different countries in the world have their own unique style of cooking with the same ingredient.

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Our family eats BAOZI that we make ourselves every two or three weeks and I think it is a traditional food in China. Sometimes we would eat the inside of the BAOZI alone without the outside because the outside has no taste.

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1. China: JIAOZI BAOZI XIAOLONGBAO

2. This indicates that even if they have the same name or the same shape, it still tastes or looks different. This is representing their own country’s culture and history. Every dumpling has it’s own story and that is what makes them unique and special. It also demonstrates how fascinating it is to see food connecting with each other from different countries.

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A significant dish that I eat with my family are Chinese dumplings (JIAOZI). We would eat this every time we reunite with our relatives or during a special occasion. It is more than a traditional dish for us. We would usually eat this dipping vinegar or soy sauce with mined garlic. I can still recall times helping my mom or my grandmother make this, making sure to pick out the meat from the veggies to stuff my dumplings.

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1. A dish I eat during special days especially during new year is called 蒸鱼.

2/3. This may be a normal one in your eyes but it has a special meaning. We usually don’t eat it on New Year’s Day but eats it on the day after. Th fish is placed in the middle of the table.

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1. ZHAJIANG MIAN

2. The countries are using the same main ingredient but at last it turns out to be something else

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In China, they serve various types of noodles such as 炸酱面and beef noodle soup, both shown in the video (also, my favorites).

This video indicates that the food culture is similar in many aspects, like noodles in this case. They all are dough rolled into strips. The types or spices and sauces can vary though culture. Even though they all include noodles of different types, but the unique and cultural taste is what means everything.

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1. Fried dumplings or boiled dumplings in China.

2. This map can show how in different parts of the world different people eat different types of dumpling. This could be made according to their places, if that place is heated or not. This could also depend on history, how they started eating it and why. This can also depend on culture, if they eat it on specific days or if specific ingredients are added.

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1. We used to eat this tomato soup with different vegetables in it like cabbage and lettuce with some beef.

2. It is significant because it brings us together when we eat it and it represents healthy by eating vegetables, meat, and rice.

3. I remember when we ate it, we always ate the food inside first then drank the soup, and we would first have vegetables before the meat.

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1. Back in Taiwan we would eat either beef noodles, or marinated meat noodles(I liked both). We would eat it as a whole with my grandparents and my cousins and us.

2. I think the video is trying to show that every culture has its own ways to make their food and their ways to eat it. Even though it is all based off of one main ingredient, but then after adding different ingredients, all noodles then become unique and different from other noodles.

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1. Gyoza
2. The map indicates how food has different twists all around the world as there are so many different varieties of food. I think the main reason on why there is such a variety of different dumplings across the world is because of the Silk Road as that was how people traded information and goods to deliver back to their home nation.

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Whenever I go back to my grandparents house we always have this thing called cottage pie which is essentially a mushy pie filled with lamb inside it.
There is no real “significance” for the dish other then it just being really good to eat but in the family win the UK we have it every Saturday night and on Friday night it is always fish and chips.
All my memories when eating cottage pie was significant to the story is just being with family from aunts, uncles, cousins literally every family member is usually there.

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1. Ramen

2. I think the video is trying to teach us that a lot of countries have noodle based foods that quite frankly have the same beginnings on how you make it.

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1. JIAO ZI, BAO ZI

2. I think it indicates that even though it is the same food, every countries will have their own way to cook it.

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1. I usually eat stew soup with my family.

2. The significance is my ayi always make this food when I was little. Also, Guangdong people likes to stew soup.

3. My sister always likes to eat the pork inside the soup. When I don’t like to eat soup, she will always take it and eat it.

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1. In China, there is different kinds of noodles but my favorite one is tomato and egg noodles(番茄鸡蛋面).

2. The video shows that every countries all have their unique way to cook things.

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1. Mandu
2. In the map, it shows that there are various kinds of dumplings all over the world. Even though it has different tastes and names, it shares the similar appearances. And this helps the countries keep connected together and have a chance to get interested to the other types of dumplings in different countries.

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I’m Italian and a type of dumpling that is served Italy is called Gnocchi
I think this map shows all the different ways countries make different dishes, in this map it shows all the countries different ways of making their own versions of dumpling. This map shows how different countries have their own culture in thier own version of the dumpling

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1. Mandu
2. This map can show how in different parts of the world different people eat different types of dumplings. This could be made according to their places, cultures, and histories.

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We eat 미역국(seaweed soup) which is one of Korea’s traditional food when its someone’s birthday. I remember 4 years ago when it was my birthday, my grandma made me it and we ate it together.

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in my home country, the type of dumplings we eat are called "mandu".

the map indicates that although a lot of countries serve dumplings, each country has its own flavor and unique style of cooking. but still, all dumplings have the same basic ingredients, which brings different cultures together.

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There are various dishes made of noodles in Korea such as japchae and lots of instant noodles. I think the video is showing us that each food has its special variation in each country. It also shows how one dish can be made different.

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in our family we eat a special dish called "떡국". this dish is a traditional dish that people eat when it's new years (01/01).

every year on new years, i would enjoy eating this specific dish as this dish has a myth that if you finish the whole bowl, you will turn one age older.

i remember in the new years of 2020, i ate this dish with my whole entire family in korea. this memory is really special to me as it was my last new years i celebrated with my whole family in korea.

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in korea, there are many different types of noodles. for example, japchae, ramen, instant noodles, jjampong, etc.

the video shows how each noodles use the same basic ingredients, but usesother ingredients to make it their own

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There are many different types of noodles in Korea, such as japchae, jjajiangmiun, jjambbong, instant noodles, and etc. This video is telling us that there can be various different types of food in our world

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My (extended) family usually eat seaweed soup together, which we eat this dish when it is someone’s birthday in our family. For 4-5 years ago, when I was living in Korea, my grandma made this to me for breakfast when it was my birthday.

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There are various types of noodle dishes in Korea. Such as ramen, japchae, and other instant foods, etc.  and this video tells the different countries from the world have their own unique ways of cooking the noodles with using the same ingredient.