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One of the bad experience that I had buying online was when I had forgot to write my email address. I remember that I was busy so I had been trying to do it faster and the worst part was that my laptop wasn't working, where my account was opened. For that problem, I decided to buy by my cellphone but I had not realized that I didn't have my account opened. I did all the steps for buying online and finally I paid. However, I didn't receive my constancy of shopping. I went the programmed day for picking up my product but there was nothing. At the time, I was really worried because they deducted from my card so I asked them what I could do for solving it and they answered that I needed to go the same mall. The next day, I went there and I didn't have solution because they told that they had not charged. So what I supposed to do I, they told me: go to the bank withheld payment, they have your money. Then, I went to the bank and after I long process, finally, They told me that in the next days.

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Conversation
(H: Heyssun M: Marilu)
H: By the way...Where did you go on your last holiday?
M: Well ...I went to Huancayo, Junin on my last holiday. How about you, Heyssun?
H:That sounds good.  In my case, I went to Piura ... and when did you go there?
M: I went at the begging of this year. Did you go to Piura on January, too?
H: Yes, I did. What a coincidence! Who did you go with?
M: I usually go with my parents but on my last holiday I went alone. and you?
H: oooh, I see... I went with my cousin for visiting my grandparents. and where did you stay during your holiday?
M: That good... I was staying in my aunt's house. Did you stay in your grandparents' house?
H: Yes, of course! I was there, so I could save money too! What kind of food did you eat in Huancayo?
M:  That was great news for your wallet... one of my favorite food that I ate was Pachamanca and Trucha. How about you?
H: Delicious!...  Well, one of the most popular dish there is Ceviche so I enjoyed it a lot! Also, "Sudado de Pescado".
M: Waoo... I like ceviche too but I couldn't eat in Huancayo. and what was the weather like in Piura?
H: In Piura is summer in January so It was really hot. How about Huancayo?
M: That weather is really crazy in Huancayo.... it really change so easily, I mean it is sunny and in an hour it's raining.
H: By the way... did you have any problems?
M: In my case, everything was good so I didn't have any kind of complication there ... I really liked my last holiday and I enjoyed to spend time with my relatives and know different places there. How about you, Heyssun?
H: mmm... I had a problem during journey... that bus didn't work very well so we needed to wait approximately 3 hour in the middle of nothing so we were really worry at that time but then everything was good.. It was an amazing holiday because I could visit and spent time with my family too.
M: It's great to know that was good at the end too... sorry, I need to go, see in the next time.... take care!
H: Oooh no worries ... I was good to talk with you.. see you and take care too!

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One of important moments in the history of our country is the discovery of Machu Picchu. It was discovered by an American professor and adventurer called Hiram Bingham, on July 24 of 1911. However, the ruins of this amazing city were completely covered by the vegetation.
Nowadays, as we know this wonderful Inca infrastructure is one of the seven wonders of the world.

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Yesterday, I ate a delicious food and it is called Carapulcra. The principal ingredients of the stew are the traditional dried potato, diced pork and ground peanuts but I prefer it with chicken meat.

If you want to have more information of this delicious dish check the next link: https://www.eatperu.com/carapulcra-recipe/

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It's no wonder this quintessential Peruvian pork stew has become so popular in the last few decades. The tasty stew made with traditional dried potato, diced pork and ground peanuts is as delicious as it is filling and versatile. And it's an easy recipe anyone can follow. What's the story behind carapulcra? There's a fascinating tale to tell your dinner guests as you serve up steaming plates of this classic Peruvian stew. Let's retrace the route this dish took from its roots to its current status and then prepare the carapulcra recipe ourselves! Then we'll get to the juicy recipe.

Origins

Often recognized the Peruvian dish with the most interesting background story, Carapulcra is the result of a blend of preparation methods and ingredients from different places and peoples. The name itself gives us a hint of its indigenous origins. Q ala phurk'a means "stew made with hot stones" in both the Aymara and Quechua indigenous languages from the Andean highlands. The preparation is attributed to the Aimara people. It's though that the original pre-Columbian recipe was stew made with llama or alpaca meat, diced pieces of dried potato and some local herbs and spices for seasoning. All ingredients ended up in a clay cooking pot on top of special pre-heated cooking stones.

The potato is the undisputed staple food in Peru, appearing again and again in different variations.

However, the potato in carapulcra is no ordinary tuber. Dried potato, or as it's known in Spanish: papa seca, is produced by an ancient process used by indigenous people from the Andes for hundreds of years. Local people dice boiled potato and lay it out in the harsh Andean sun to dry. This serves as a preservation method, greatly increasing the longevity of potatoes. It's clear how important this process might be in a rural setting like the Andes where refrigerators are unheard of. Papa seca is still popular in this and several other Peruvian dishes because of its pleasant flavor and texture. Quite different from freshly cooked potatoes.

Carapulcra continues to evolve

Carapulcra is a prime example of a Peruvian dish where traditions from different latitudes converge. The dish evolved from its indigenous origins when Spanish conquistadors and African slaves influenced the ingredients and preparation methods. Alpaca and llama meat made way for pork or chicken (sometimes both), meats brought to Peru by the Spanish. African slaves added the now indispensable ingredient of ground peanuts. Other essential ingredients that made their way into the dish are garlic, cumin and dried ají panca chilli pepper, the mildest of the arsenal of Peruvian pepper that plays an important part with its characteristically smoky, warm flavor.

The cities of Ica and Chincha, where many slave workers toiled on cotton plantations, are hubs of the small but important African diaspora in Peru. Carapulcra is largely recognized as the most emblematic dish of the city of Chincha. When ordering carapulcra in Chincha, the pork stew will invariably be accompanied by sopa seca, a spaghetti dish from the region that is cooked dry in its own seasoning. In 2017, a group of Chinchanos supersized by cooked up the biggest carapulcra stew ever. 650 kilos of potatoes fed 3500 people.

Carapulcra was looked down upon by certain higher classes for decades but is now a dish loved by people from across the entire socioeconomic spectrum of Peruvian society. So much so, that the popular Mistura gastronomy fair designated the 10 th of February as the National Carapulcra Day. The motive was the celebration of the fusion of Andean, African and Spanish influences in Peruvian cuisine.

Of course, any day is a good day to make carapulcra. So let's move on to the carapulcra recipe!

Carapulcra Recipe: Peruvian Pork Stew With Peanuts And Potatoes

Carapulcra Recipe: Peruvian Pork Stew

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Carapulcra: Peruvian Pork Stew Recipe With Peanuts & Potatoes - Eat Peru

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An easy-to-make delicious stew made with traditional dried potato, diced pork & chicken and ground peanuts. Learn how to make this Peruvian crowd-pleaser.

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Personally, I consider that Gunnison is really a good option for visiting.
First of all, it is located approximately 5 hours from Denver, the capital of Colorado.
There are a lot of things that you can enjoy in this place depending of the season. For example, in winter,  you can go to the Crested Butte Mountain Resort where you can do and practice different winter sports like snowboarding and in summer, you can enjoy hiking and climbing the mountains. Also, you can find really good restaurants around there. There are some supermarkets and markets  in case you want to buy things such as Walmart, City Market and Dollar Tree. If you want to buy fast-food you can find it at McDonald's and Subway.
If you want to know more about this amazing place check this link: https://www.uncovercolorado.com/towns/gunnison/