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Fancy a career as a Chef, local opportunities available now!

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Stoke By Nayland Resort - Chefs - All Levels

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Are you passionate about food and ready to take your first step into the industry? Wherever you’re in your career, we’d love to hear from you!

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Five ultra‑processed foods you should keep buying, according to a dietitian

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Ultra-processed foods aren’t all unhealthy. A dietitian shares five UPFs she happily eats—and why they can fit into a balanced diet

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3D printed food, is it the answer to food security?

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3D printed food, is it the answer to food security?

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Why 3D printed food is set to go mainstream

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For decades, sci-fi programmes and films have featured food replicators that generate meals at the touch of a button. But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers.

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Available from different outlets

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The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on cur

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Book recommendations from the exam board

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Book recommendations from the exam board

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Available from other book outlets

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How Food Works Summary
How Food Works by Dk
Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production. Packed with infographics and colourful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating. Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses. Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.

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Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure?

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https://www.amazon.co.uk/Science-Cooking-Question-Answered-Perfect/dp/0241229782

Also Available from other book sellers

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking

Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

- Step-by-step techniques to demonstrate key concepts in a clear manner

A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!

So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with

- Striking illustrations are featured throughout to highlight key culinary processes
- Scientific concepts organised by food group and ingredient
- Question-and-answer format to make science relevant to everyday cooking

A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead!
Perfect your cooking with practical instruction and the science behind it, as you explore: The Science of Cooking At DK, we believe in the power of discovery. The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!

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The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food)

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Buy The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food) 1 by Farrimond, Dr. Stuart (ISBN: 9780140196238) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

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IFST - institute of food science and technology

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IFST - institute of food science and technology

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Degree courses, routes into the industry and apprenticeships.

https://lovefoodlovescience.org/

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Welcome to your first step to an exciting career in the food sector. The UK’s biggest manufacturing sector.

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A new, free exhibition about how food must change to protect the planet.

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Varied Career Paths in the Food Industry

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Varied Career Paths in the Food Industry

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Amber Francis (@amberlfrancis) • Instagram reel

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233 likes, 41 comments - amberlfrancis on February 10, 2026: “Let’s share how varied career paths in the food industry can be! What do you do in your food industry role? I’ll go first... As ever, the mini sous chef was keen to input her opinions on the matter 😂 💭”.

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16 cooking careers (With primary duties and salaries)

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Explore 16 cooking careers within the food and restaurant industry, see their primary duties and learn the national average salaries to help you decide.

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West Suffolk College Professional Cookery Course - Patiserrie and Confectionary Level 3

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West Suffolk College Professional Cookery Course - Patiserrie and Confectionary Level 3

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Have you already completed a Level 2 in a related field or are employed as a chef and want to further develop your patisserie and confectionary skills? This is the course for you. During this one-year course you will cover advanced skills and techniques in producing pastry products, for example centrepiece decorative products or chocolate pieces to an advanced level.

You will study both theoretical and practical lessons, with valuable experience training in our purpose-built kitchens and upmarket restaurant, Edmunds, where you will put your technical skills to the test producing high end confectionary and desserts for a range of guests and members of the public.

What you'll learn

The principles of food safety supervision for catering

Supervisory skills in the professional kitchen

Sustainability for the professional kitchen

Exploring gastronomy

Advanced skills and techniques in producing dough and batter products

Advanced skills and techniques in producing petits fours

Advanced skills and techniques in producing paste products

Advanced skills and techniques in producing hot, cold, and frozen desserts

Advanced skills and techniques in producing cakes and sponges

Advanced skills and techniques in producing display pieces and decorative items

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Patisserie and Confectionary Diploma Level 3

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Have you already completed a Level 2 in a related field or are employed as a chef and want to further develop your patisserie and confectionary skills? This is the course for you. During this one-year course you will cover advanced skills and techniques in producing pastry products, for example centrepiece decorative products or chocolate pieces to an advanced level.

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Best Universities for a Food Science Degree?

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Best Universities for a Food Science Degree?

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Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food

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What can I do with a food science degree?

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What can I do with a food science degree?

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https://www.prospects.ac.uk/careers-advice/what-can-i-do-with-my-degree/food-science

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Ever thought of becoming a Food Technologist?

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Ever thought of becoming a Food Technologist?

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Food technologist job profile | Prospects.ac.uk

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Discover what it takes to be a Food technologist. Find out expected salary, working hours, qualifications and more.

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How To Become A Dietitian in the UK (and why it's worth it!)

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What are Apprenticeships?

An apprenticeship is a real paid job, where you will learn the skills, knowledge and behaviours needed to perform your role. You will work through a combination of on-the-job training with your employer and part time off-the-job studying with your training provider.

Apprenticeships range from intermediate (level 2) all the way up to a master's degree (level 7).

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An apprenticeship is a real paid job, where you will learn the skills, knowledge and behaviours needed to perform your role. You will work through a combination of on-the-job training with your employer and part time off-the-job studying with your training provider. Apprenticeships range from intermediate (level 2) all the way up to a master's degree (level 7).

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https://www.food.gov.uk/news-alerts/alert/fsa-aa-14-2026

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Farmfoods recalls Ritz Cheese Sandwich because allergens are not emphasised on the label

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https://www.bbc.co.uk/news/articles/cx295gd6nd1o

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Listeria: Spinach and mixed leaves recall in Northern Ireland

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The products are produced by McCormack Family Farms, who supply to Lidl, Dunnes Stores and Musgrave Ltd.

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https://www.amazon.co.uk/Supervising-Food-Safety-Level-ebook/dp/B0C6YLTJPK/ref=sr_1_7?crid=PN6VYP9MVTW3&dib=eyJ2IjoiMSJ9.XWcEeOANWgAITXTxTNCjKbHK101WxzW6uwPA8MNcWh5KR6NSY9mlsrl_2oaogp7TNmP91GT2IfnRpzc5f7EorsSBZ1linUsvq8H_pc991eGuP7rx6APAx-gMLs2gbnNbMrvGDRkGXRp0xrGPKrVdbMksXrM-Z-tkM_YaDjmjtaZAq5JGs02VT57hZF29NY2dlN_FsiztJ2MU_XyBds1b7CtxCSYRmJi-VsSSVF271HE.t3GaT25XFisUELVMhNoFndYUvBiKu3pDRDleMgT2TsU&dib_tag=se&keywords=Food+safety+books&qid=1772130247&s=books&sprefix=food+safety+book%2Cstripbooks%2C210&sr=1-7

Available at other outlets - useful for detailed food safety laws and legislations.

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Richard A Sprenger (Author) Format: Kindle Edition

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Supervising Food Safety Level 3 : Food Safety

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Supervising Food Safety Level 3 : Food Safety eBook : Sprenger, Richard A: Amazon.co.uk: Kindle Store

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https://www.amazon.co.uk/Science-Nutrition-Debunk-Health-Happiness/dp/0241506468/ref=asc_df_0241506468?mcid=e9a18548a2103e06abebc386b82e5738&th=1&psc=1&tag=googshopuk-21&linkCode=df0&hvadid=696450770342&hvpos=&hvnetw=g&hvrand=9926914343113108070&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9190169&hvtargid=pla-1343263957161&psc=1&hvocijid=9926914343113108070-0241506468-&hvexpln=0&gad_source=1

Available at other online outlets

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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness (The Science of Food)

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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness (The Science of Food) : Rhiannon Lambert: Amazon.co.uk: Books