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realy ugly weird but intresting house right so there is solar panel and also there is turbin and lots of tree so we don`t need air conditionar but i`ts still need heating when the house is cold and also we don`t need to turn on lamp when in the afternoon but we open the window so the light will come into our house

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(Sorry I can't draw)

The lamp uses energy from the solar panel and there is 4 people in the house at morning till afternoon the lamp will be off but at night it will be on but if it is not used again we turn it off

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a dino wants to eat hotdog!!

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Equipment
frying pan
spatula

Ingredients
Chicken vilet
garlic powder
flour
flavoring
papper
salt
Instruction
1. Marinade chicken with garlic powder,papper, and salt approx 15 minutes
2.Rub the chicken in fried chicken flour
3. Fried until golden brown
4. Serve

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EQUIPMENT: frying pan (ussually my mom use it) and spatula     INGRIDIENTS 1.sousage  2.bread 3. mustar,and tomato sauce  4.mayo    INSTRUCTIONS:1.first take the bread  2.and take the sousage 3.fry the sousage 4. and wait until 10 minutes  5.and put out the sousage  6.and put the sousage to the bread  7.and add a mustar and the tomato sauce and the mayo   from:???    name:?????

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Ingredient:-Potatoes
-Cheese
-Soured milk
-Brown gravy
-Oil
-Meat (Every kinds of meat)

Cooking utensils:-Fryer

Steps:-Grab a few large Russet potatoes and scrub them until they are clean. Leaving the skins on, cut the potatoes into long slender strips (julienne). Traditional poutine fries as medium cut, and sometimes double fried to give the outside that extra crispy crunch.

After the potatoes are cut, fill a large bowl with the hottest water from the tap. Add cut potatoes to the hot water and let them soak for 15-20 minutes. Soaking the potatoes before frying removes excess starch and makes for light and fluffy interior.

After soaking, make sure to shake the potatoes dry, and pat with a paper towel before placing in hot oil.

-...
While the potatoes are soaking, we can focus on the cheese curds.

Cheese curds are the fatty solids from soured milk. This un-aged cheese is plentiful in Quebec, and places like northeastern and the midwest of America. I had a tough time finding it in the Bay Area of San Francisco, eventually traveling to a rural farmers market and buying the local vendor out of his stock.

Curds are sometimes called "squeaky cheese", as they sometimes make a squeaking noise when rubbed up against your teeth when bitten into. Fresh curds squeak more than packaged curds, so don't be too put off if you can't find it fresh and your curds don't squeak.

-Cheese curd
Thick gravy, turkey gravy, pure drippings gravy, and many more. Everyone has a preferred gravy, and you should, too. For me, I like a thick brown gravy. For ease of culinary creation I chose the powdered packaged kind.

Per the directions on the package, in a small saucepan I combined 1 cup of cold water to 1 pack of gravy mix and whisked together. Then, over a medium heat, the mix was stirred until it came to a boil. After, remove from heat and let sit for a few minutes to thicken.

-Fry
deep fry:
Heat oil to 375 F. Dip the empty basket into the hot oil to coat the basket before putting in potatoes. Place a few handfuls of cut potatoes into the fryer basket, do not overcrowd the basket with potatoes as they will not cook evenly. Ensure your potatoes are towel dried before dunking in oil (oil and water do not mix).
Cook for about 3-5 minutes, until the fries are golden brown.

shallow fry:
Fill a high rimmed pan about 1/3 fill of oil and bring to a medium-high heat (do not boil). Add small amounts of cut potatoes to oil and cook for about 5 minutes or until golden brown.

bake:
Preheat oven to 400 F. Cover a cookie sheet with parchment paper and place cut potatoes onto sheet. Ensure potatoes are not overlapping and bake in oven for about 10 minutes, or until golden brown.

No matter how you cook your fries, once they are golden brown remove them from oil/oven and place into a large bowl and season with a sprinkling of salt. Toss the fries to ensure good coverage, then serve into a bowl.

-Assemble
After your fries are done it's time to assemble the poutine.

Start with a hefty bed of crispy french fries, then liberally sprinkle cheese curd over fries. After, smother with piping hot gravy. Cheese curds don't melt like most cheeses, so big lumpy masses are completely acceptable.

-Feast!
It should be known that even though this dish is very popular in Canada, poutine is a plentiful plate to pound back. Poutine has humble beginnings in greasy spoon restaurants, but can now be found in all kinds of places. High end restaurants serve a versions with truffle oil and foie gras, and even fast food places are serving it up.

The best part about this dish are the variations possible. Some like it with a traditional twist of Montreal smoked meat, while others prefer an Italian variation served with marinara sauce in lieu of gravy. Any way you have it, poutine is a hearty bowl of Canadian goodness.

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SAVE OUR ENVIROMENT
PLANT TREES
SAVE WATER
AND DONT MAKE POLUTION TO THIS EARTH

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Kirani and Prisha Project.                                      

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Kirani and Prisha Project.                                      

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SAVE AND PROTECTING THE ENVIRONMENT !!

we can do :
> Throw the trash to a bin / don't littering
> Plant more trees and plants
> Don't cutting down trees
> Save energy
> Save water
> Recycle theplastic to something.

Thank youu! :>

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By Anthony and carlo

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this is bedroom

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Recipe:potato, salt, and oil    method:step 1.slice the potato step 2.prepare the frying pan step 3.and put the oil and the salt to the frying pan step 4.and put the sliced potato to the frying pan step 5.and fry it       and some delicious French fries is done🤟😎

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Ingredients :
- instant noodle
- beef
- water
- mushrooms
- boiled egg
- seasoning (salt, chilli powder, sugar)

Method :
- step 1 : boiled the instant noodle
- step 2 : put it on the medium bowl
- step 3 : put the mushrooms
- step 4 : put the seasoning (salt, chilli powder, sugar.)
- step 5 : put very very hot water
- step 6 : you can serve it now. Thank You!

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burger
Ingrediets:
cabbage chess onion sauce mayonise tomato chicken nuget 2 burger buns

Method:
step 1 cook a burger buns for a few minute
step 2 if the burger buns is cooked take and put in on the plate
step 3 fry the chicken nuget until cooked
step 4 put the chicken nuget on the plate
step 5 put cabbage, mayonise, tomato , chess, chicken nuget, sauce
step 6 put the chicken buns on top
step 7 put the burger onthe microwave
step 8 put the burger on the plate

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Ingredient
Meat
Garlic
Black pepper
Salt
Vegetable
Oil
Butter

Method :

1. Pat steak with paper towels and season with salt and black pepper

2.heat remaining butter over medium heat. Add steak; cook until 4-7 minute

3. Serve with garlic butter

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Toppoki recepi
Ingredient:
1. Rice flour
2. Flour
3. Salt
4. Water
5. Oil
6. Chilli powder
Step cook:
Step:1 put rice flour with flour and salt to the bowl
Step:2 boil water and pour the water to the pot little bit
Step:3 if done roll it if you want mozarella you put them
Step:4 boil the toppoki with water
Step:5 put hot water and put the toppoki
To the bowl
And done enjoy the toppoki

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Step1:get and egg crack it put it in the bowl
Step2:we mix it and put a salt
Step3:we take a frying pan and put it on the frying pan
Step4:we stir it like that until it looks like it was scrambled
Step5:we can put anything good like extra salt and done

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Ingredients
Flour,egg,water,papperoni,mozzarella cheeses

Step 1.make a dough

Step 2.put it in the oven with the mozzarella step 3.give it topping and done hope you enjoy it:)

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i will show you how to make burger step 1:you need a ingridients the ingridients is burger bread,cheese,mayonaise,meat[chicken or cow]lettuce,onion step 2 how to make it put it on frying at 15 minute and take it

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SUSHI ! >.<

Ingredients :
- rice
- seaweed
- vinegar
- cucumber
- salmon
- mayonaise

Method :
- step 1 : use bamboo roll to roll the sushi
- step 2 : mix rice with vinegar, cut the cucumber, and slice the salmon
- step 3 : put the seaweed, rice, cucumber, salmon, and mayonaise on the bamboo roll
- step 4 : roll the all ingredients with bamboo roll
- step 5 : you can serve it!, finish

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I will share how to make burger
Ingredient :
1. 2 burger buns
2. cabbage
3. beef
4. sauce
5. tomato
6. chess
7. onion if you want
8. mayonise

Instruction :
1. Place the burger buns
2. cook the beef until cooked
3. put the  cabbage,,mayonise,beef,chees,tomato, sauce, and put the burger buns

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Ingridients of noodle
1. noodles
2. hot water
3. bumbu noodle

instruction of noodle
1. put hot water to the pot
2. pot the noodle to the pot
3. boil it
4. prepare the bumbu of the noodle to a mug
5. put the boiled noodle into a mug
6. mix it
7. and the noodle is ready
8. put a egg if you want

0

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How to make sushi with fruit stuffing
First you need some seaweed, and rice and fruit, i use grapes, kiwi, apple. Prepare some seaweed and put the rice then flatten the rice. If done put the all the fruit then rolled. Cut into small pieces then serve it with any sauce

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Bibimbap (Korea)

Ingredients:

1 English cucumber, cut into matchsticks

¼ cup gochujang (Korean hot pepper paste) (Optional)

1 bunch fresh spinach, cut into thin strips

1 tablespoon soy sauce

2 teaspoons olive oil, divided

2 carrots, cut into matchsticks

1 clove garlic, minced

1 pinch red pepper flakes

1 pound thinly-sliced beef top round steak

4 large eggs

4 cups cooked white rice

4 teaspoons toasted sesame oil, divided

1 teaspoon sesame seeds

2 teaspoons gochujang (Korean hot pepper paste), divided (Optional)

Steps:

1. Stir together cucumber pieces and gochujang paste in a bowl; set aside.

2. Bring about 2 cups water to a boil in a large nonstick skillet and stir in spinach; cook until bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir in soy sauce.

3. Heat 1 teaspoon olive oil in a large nonstick skillet; cook and stir carrots until softened, about 3 minutes. Stir in garlic and cook just until fragrant, about 1 minute. Stir in cucumber mixture; sprinkle with red pepper flakes. Set mixture aside in a bowl.

4. Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side; set aside.

5. Heat remaining 1 teaspoon olive oil in another nonstick skillet over medium-low heat. Fry eggs just on one side until yolks are runny, but whites are firm, 2 to 4 minutes.

6. Divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.

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recipe
1. 1 tbsp olive oil
2. 4 rasher smoked streaky bacon, finely chopped
3. 2 medium onions, finely chopped
4. 2 carrots, trimmed and finely chopped
5. 2 celery sticks, finely chopped
6. 2 garlic cloves finely chopped
7. 2-3 springs rosemary,leaves picked and finely chopped
8. 500g beef mince

FOR THE BOLOGNESE SAUCE
1. plam tomatos
2.basil
3.dried oregano
4.red chilli
5. cherry tomatoes
6. 2 fresh bay leaves
7. tomato pure
8.red wine
9. parmesan

instruction of making spaggethi
1.you must put a larege sauce pan on a medium heat and add 1 tbsp olive oil

2.add 4 finely chopped bacon rashers and fry for 10 minutes until golden and crispy

3.reduce the heat and add the oinions ,carrot, celery sticks, garlic cloves and the leaves from 2-3 springs rosemary , all finely chopped ,then fry for 10 minutes.Stir the veg often until it softens.

4.incease the heat to medium - high, add 500g beef mince and cook stirring for 3-4 minutes until the meat is browned all over

5.add 2 tins plum tomatoes, the finaly chopped leaves from 3/4 small pack basil, 1 tsp dried oregano , 2 bay leaves , 2 tsbp tomato puree,1 beef stock cube, 1 deseeded  and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes.Stir with a wooden spoon,breaking up the plum tomatoes

6.bring to boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 minutes stirring occasionaly, until you have a rich, thichk sauce.

7.add the 75g grated parmesan, check the seasoning and stir.

8. when the bolognese is nearly finished, cook 400g spagetthi following the pack insructions 9

9.drain the spagetthi and either stir into the bolognese sauce, or serve the sauce on top serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like

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Carlos: I am very angry with you juana ? My show is very important to me . Why didyou pur worms in my pot
Juana:I am  very sorry , Carlos but  why do you talk about your show all the time?
carlos : Because mom & dad exitied about that
Juana : I am dont agree with you,because you always talk about your self you never talk about me dad mom or another family
Carlos:but you should not put worms in my pan, I gonna have a heart attack
Juana: ok I am sorry I not will do that again

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Juana opologize
I am verry sorry calros  , but why do you jist talk about you self in the show?

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Carlos: Hey Juana, im very angry to you, why you put some worms in my pot?
Juana: Im sorry carlos, But i want to talk you something, why you just talk about your show?

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Carlos:im very angry with you Juana and why you put the worms in my pot Juana:im sorry, Carlos but why you talking about yourself in your video? Carlos:soo what sould i do? Juana:you can talk about your friends or me

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as Juana : yes Carlo, i know i'm wrong and i'm very very sorry about that, but i think you always think about yourself you have to think to other people too, but look! you're viewers are more than yesterday!

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Carlos: I am so so so angry at you!! you ruined my show why did you do it!!

Juana: I'm very sorry about that I just want you to not always talk about yourself

Carlos: Ok but what should i do?

Juana: You can ask somebodies hobbies in your video

Carlos: Ohhh ok

Juana :Once again I'm sorry to prank you ok

Carlos:Ok

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juana! why you prank me
in live you put the worms! you need to apologize! my live is so important! ok

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QUEEN GALAXIA PRINCESS CELESTIA AND PRINCESS LUNA MOTHER

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QUEEN GALAXIA PRINCESS CELESTIA AND PRINCESS LUNA MOTHER

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750 gr ground beef 3 onions 1 knob garlic 3 tsp white pepper powder 2 tsp craked black pepper 1 tbsp salt 6 tbsp tapioca flour 2 eggs 1 tsp baking powder 1 cup ice cubes 1/2 cup water noodles and soup(3 people) 150 gr beef fat  3 packets noodle 4 stalks spring onions 2 cloves garlic 2 cm ginger 1 tsp white pepper powder

instuction
1 make sure the bakso were yummy and be sure its tasty
2make sure everone loves yore bakso....

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INGREDIENTS OF SATE

¼ cup coconut milk
2 tablespoons reduced sodium soy sauce
2 ½ teaspoons yellow curry powder
1 ½ teaspoons turmeric
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon brown sugar
1 tablespoon fish sauce
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, to taste
FOR THE PEANUT SAUCE
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon

INGREDIENTS OF SUSHI

- 2 handfuls of rice
- 2 handfuls of glutinous rice
- 2 sheets of nori/seaweed
- 1 tablespoon foreign soy sauce
- 1 tablespoon of rice vinegar
- 1 egg
- 1 cucumber
- 1/2 carrot
- 1 medium bratwurst sausage
- 1 chopped garlic clove
- Mayonnaise to taste
- Salt to taste

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Ingredians

Rice
onions leaf
sauce
chili (if you want)
soy sauce (if you want)
oil
egg
vegetable( if you want )
salt
chicken villet (if you want)
garlic

PRISHA AND FARREL

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INGRIDIENTS OF SATE. sauce2 ½ teaspoons yellow curry powder1 ½ teaspoons turmeric3 cloves garlic, minced1 tablespoon freshly grated ginger1 tablespoon brown sugar1 tablespoon fish sauce2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks1 tablespoon canola oilKosher salt and freshly ground black pepper, to tasteFOR THE PEANUT SAUCE3 tablespoons creamy peanut butter1 tablespoon reduced sodium soy sauce1 tablespoon

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INGRIDIENTS OF SATE. sauce2 ½ teaspoons yellow curry powder1 ½ teaspoons turmeric3 cloves garlic, minced1 tablespoon freshly grated ginger1 tablespoon brown sugar1 tablespoon fish sauce2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks1 tablespoon canola oilKosher salt and freshly ground black pepper, to tasteFOR THE PEANUT SAUCE3 tablespoons creamy peanut butter1 tablespoon reduced sodium soy sauce1 tablespoon

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Instruction

1. Campur daging kambing, lemak sapi, bumbu halus, kecap, dan minyak goreng. Remas-remas. Tuang air. Aduk rata. Diamkan 1 jam.

2. Tusuk daging dan lemak bergantian di tusuk sate.

3. Bakar sambil diolesi sisa bumbu sampai matang.

4. Sambal, aduk rata bahan sambal.

5. Sajikan sate bersama kecap dan pelengkapnya.

FRASCO AND ANTONY

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Ingredients

1/2 head romaine

1/2 head Boston lettuce

1 small bunch frisée (curly endive)

1/2 bunch watercress, coarse stems discarded

6 slices bacon

2 ripe avocados, seed removed, peeled, and cut into 1/2-inch pieces

1 whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced

1 tomato, seeded and chopped fine

2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped

2 tablespoons chopped fresh chives

1/3 cup red wine vinegar

1 tablespoon Dijon-style mustard

1 to 2 teaspoons sugar

Salt and pepper

2/3 cup extra virgin olive oil

1/2 cup finely grated Roquefort

Instruction

STEP 1
Place bacon in a large, deep skillet.

STEP 2
Cook over medium high heat until evenly brown.

STEP 3
Drain, crumble and set aside.

STEP 4
Divide shredded lettuce among 6 individual plates.

STEP 5
Evenly divide seafood, eggs, tomatoes, blue cheese, bacon, avocado and green onions on top of the lettuce.

STEP 6
Drizzle with your favorite dressing and enjoy.

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(ingridiets of bakso is) meat flour noodle salt vegtable

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(ingridiets of bakso is) meat flour noodle salt vegtable

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The ingresients are rice, coconut, milk and banana leaves
From Indonesia hava empek empek
The ingredient are egg,flour
Ibrahim, prisha

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the ingridiets of pasta all purpose flower, eggs, olive oil, salt

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From Indonesia : soto, satai, nasi padang, fried rice, rendang, sambal, rujak, gado gado, porridge.

From South Korea : kimchi, bibimbap, toppoki, kimbap, odeng, ramen.

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1.nasi goreng rice,chilli,onions,salt and garlic instuction 1.prepare a frying pan and pour the cooking oil according to your taste 2.heat the frying pan by using medium flame 3.after the cooking oil is hot,put the garlic,onion and chilli 4.stir all the materials until ripe and fragrant 5.put the supplementary materials according to your taste 6.use spatula to stir until evenly cooked 7.put eggs and scramble until cooked 8.put white rice and stir until mixed with all ingridients 9.add tomato sauce,pepper,and salt until all materials are blended 10.after everything on the frying pan was fragrant,serve into the plate 11.you could decorate with the sliced tomatoes and other compelmentary materials as you like to make your fried rice look interesting 12.your interesting fried rice is ready to eat

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Kids Cooking Competition
Venue Galaxy Mall Surabaya
Sunday, December 15, 2022

Based ingredient is potato
Participant category :
1. children aged 7-9 years old
2. children aged 10-12 years old.

Rules :
1. All the ingredients and cooking utensils will be provided by the commitee.
2. The duration is 2 hours.

The winner of the competition will be based on :
1. The taste of the food
2. The process of cooking
3. The presentation of the food.

The prizes for the winner are :
1. Trophy
2. Cash
3. Restaurant vourchers.

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1.you must practice to get ready for the competition
2.you must write all of the ingredients  that are given (randomly)
3.the judges always set timer before starting
4.always get you’re skills ready
5.check the ingredients
6. And then the judges will taste the food

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1. First you must find the right competitions for you and your skill level.Locally, regionally or national level
2. Searching online for chef or cooking competitions
3. Sign up online and submit your recipe (and any other requirements) by the closing date
4. By the time you arrive at the competition, you should be fully prepared. It takes a few practices of a dish to get it right
5. To test your knowledge in a high pressured environment, You’ll be given a random list of ingredients
6. The judges will tasting and critique your food
7. The winners are then called out in front of all contestants

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The cooking competition:
1. You hace 30minuts to cooking
2. You have to cookinh menu that have mashroom on it
3. You can only cook for dinner of meat
4. You just have 3 cances to try your cooking
5. When is 30 minuts left you go to the masterchef
4. If your cooking is delisios you thw winner

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the cooking competitions is starts by:
1. find the invitation from the apps or television
2. register to get in
3. and it will be a test
4. do it so well and if done you can get in if you better than someone
5. and if you has been in the competition you have to do it great more than peoplo
6. and you will win!

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The number and facilitation of workstations

Instructions on the use of equipment

Appropriate clothing

Ingredients that participants are allowed to use

Guidelines for cooperation between participants/teams

The timeline

Presentation of dishes

The proceedings of contest evaluation and the announcement of the results

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The cooking competition starts by:
1....
2...
3...

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From Nailed It! to Chopped, here are our top cooking contest shows

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Love food and watching the highs and lows of competitions? Check out our list of the best food competition gameshows you can binge on right now.

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Vaccine
Everywone age 5 on or before 31 agust 2022 and ofer can get a 1st and 2nd dose of the covid 19 vaccine people age 16 and over and some chidren

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recomens that vaccination should prioritas highest risk peaplo like health workers and old people vaccine available inseems the start of covid 19 out break, WHO has work with many countries to slow or stop the sprate of the virus one of them is vaccination for stop WHO  indonesia sinovac, sinophram, moderna, pfizer, astrazeneca, johnson. indonesian vaccine: innovac and indovac soon, we'llbe able to get the vaccine

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Types of virus:Covid-19,Delta,Omicron and Influensa to prevwnt them you need to get a quick vacination and also virus is so dangerous they can kill people

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Team 3 (benji,gabriel) vaccintion vaccination is a syrenges that have a sharp nail and it inject us to fight the diesese and virus inside of our body vaccine name thereis a booster,invrenza,covid,cikenpok and many more so have you get the vaccine?

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Team 3 (benji,gabriel) vaccintion vaccination is a syrenges that have a sharp nail and it inject us to fight the diesese and virus inside of our body vaccine name thereis a booster,invrenza,covid,cikenpok and many more so have you get the vaccine?

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step to starts the cooking competition is: 1.prepare for the competition                    2.get an ingridient list                              3.get the ingridients                                    4.take the cooking tools                          5.and then start cooking                    6.put the ingridients into the pan 7.and then cook it untill it cooked                  8.then the jury taste the food that you cooked