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Una receta es un conjunto de instrucciones que se siguen para preparar un plato o una bebida. Típicamente, una receta incluirá una lista de ingredientes necesarios y las cantidades apropiadas, así como los pasos que se deben seguir para mezclar y preparar los ingredientes de la manera adecuada.

Las recetas se pueden encontrar en libros de cocina, revistas, sitios web y aplicaciones, así como de boca en boca, y pueden variar desde simples y rápidas hasta complejas y detalladas.

Función

La función principal de una receta es guiar al usuario a través del proceso de preparación de un plato o bebida, dando instrucciones precisas y detalladas sobre cómo mezclar y cocinar los ingredientes de la manera adecuada.

La receta también proporciona información importante sobre la cantidad y el tipo de ingredientes necesarios, así como sobre la duración y la temperatura del proceso de cocción.

Además, una buena receta también puede proporcionar consejos y sugerencias para personalizar o mejorar el plato, así como para servirlo y presentarlo de manera atractiva.

En resumen, la función de una receta es ayudar a los usuarios a preparar platos y bebidas deliciosos y satisfactorios.

Estructura

La estructura de una receta puede variar dependiendo del tipo de plato o bebida que se esté preparando y del estilo y preferencias del autor o fuente de la receta. Sin embargo, en general, una receta suele incluir los siguientes elementos:

Nombre del plato o bebida: el nombre de la receta es el título que se utiliza para identificar el plato o bebida que se va a preparar.

Lista de ingredientes: la lista de ingredientes incluye todos los elementos necesarios para preparar el plato o bebida, junto con la cantidad exacta de cada uno de ellos.

Instrucciones de preparación: esta sección incluye los pasos detallados que se deben seguir para mezclar y preparar los ingredientes de la manera adecuada.

Tiempo de preparación: este elemento proporciona información sobre cuánto tiempo llevará preparar el plato o bebida, desde la mezcla de los ingredientes hasta el momento de servir.

Información nutricional: algunas recetas también incluyen información sobre el contenido nutricional del plato o bebida, incluyendo las calorías, el contenido de grasas, proteínas y carbohidratos, y otros nutrientes.

Notas y sugerencias: esta sección puede incluir consejos y sugerencias para personalizar el plato, mejorar su sabor, servirlo y presentarlo de manera atractiva, así como para almacenar y conservar los ingredientes y el plato preparado.

En resumen, la estructura de una receta suele incluir una combinación de información sobre los ingredientes, las instrucciones de preparación, el tiempo y la información nutricional, junto con notas y sugerencias para mejorar el plato.

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Una receta es un conjunto de instrucciones que se siguen para preparar Read more

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Use the following links to know more about the structure and content that a recipe should have...

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Here you can find some useful advice about how to record a cooking video... 

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Here you can find some useful advice about how to record a cooking video... 

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The beginner's guide to recording and editing high-quality cooking videos

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Whether you have your own YouTube channel or an Instagram following, knowing how to film delicious-looking videos can gain you a wider audience. Fortunately, you don't need a lot of equipment to shoot eye-catching clips. The key to filming cooking videos is to be prepared before you start! We'll walk you through the process with these easy-to-follow tips.

If you're filming with audio, don't forget to turn off background music, turn off loud appliances, and close doors and windows.

Thanks for submitting a tip for review!

Brand & Product Specialist

This article was co-authored by Travis Page and by wikiHow staff writer, Jessica Gibson. Travis Page is the Head of Product at Cinebody. Cinebody is a user-directed video content software company headquartered in Denver, Colorado that empowers brands to create instant, authentic, and engaging video content with anyone on earth. He holds a BS in Finance from the University of Colorado, Denver. This article has been viewed 119,384 times.

Thanks to all authors for creating a page that has been read 119,384 times.

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11 Ways to Shoot Cooking Videos with a Phone - wikiHow

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The beginner's guide to recording and editing high-quality cooking videosWhether you have your own YouTube channel or an Instagram following, knowing how to film delicious-looking videos can gain you a wider audience. Fortunately, you...

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4 consejos para grabar hacer vídeos de recetas

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4 consejos para grabar hacer vídeos de recetas

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4 consejos para hacer vídeos de comida: grabación, edición, etc.

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La receta de cocina (¿Qué es  y cómo elaborarla?

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Photo: Cooking vegetables in a pan.

Knowing how to cook is a one of the most useful skills we can learn. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Cooking our own meals is not only healthy and cheap, but can also be fun if we explore cookbooks and cooking websites and find new recipes to try.

Even if you only have a small stove or cooker with a couple of hotplates, you can cook delicious food at home. You can fry meat, fish or eggs in a frying pan with oil or butter. You can also chop or slice vegetables and sauté or stir-fry them in a pan or a wok. Another way of cooking vegetables and grains like rice is by boiling or steaming them. You can peel vegetables like potatoes and carrots before cooking them, and even mash them after they're cooked if you like. You can also boil other foods like spaghetti, eggs and certain meats, or steam fish and other seafood like crabs and mussels.

With a simple hotplate you can also make soups and stews. The ingredients for these often include diced meats and vegetables as well as a pinch of salt. You can also sprinkle in spices like pepper or paprika or add herbs like basil or parsley. You can even make sauces by melting butter in a saucepan and mixing in flour and milk before adding other ingredients like grated cheese and then stirring until your sauce is smooth.

If you have a stove with a grill or broiler, or an appliance such as an electric grill, you can also grill meat, fish and vegetables. If you're grilling food at a high temperature, be careful. It's easy to burn it if you cook the food for too long. But many people love grilling, and some even say it's the best way to cook fish, steak and many other meats.

If you also have an oven you can roast certain meats and vegetables. In an oven, food is surrounded by hot air that gradually cooks from all sides, so roasting a whole chicken or a leg of lamb takes time. After being cooked, roast meat is carved into pieces before being served, often together with roast potatoes, carrots and onions. A meal like this is sometimes called a "Sunday roast" as it was traditionally cooked every Sunday in countries like England and Australia.

Ovens can also be used to bake foods like bread, cakes, cookies, pastries and pies. The main ingredient of most baked foods is wheat flour. After being sifted to remove any lumps, the flour is used to prepare a batter or dough that's put into a preheated oven to bake. People often think baking is difficult, but as the following recipe shows it can be easy if you have simple directions to follow.

add (verb): to put something else in - Add grated cheese to the white sauce and stir.

bake (verb): to cook in an oven - I can bake cakes and pies, but I can't bake bread.

beat (verb): to mix eggs, cream, etc. with a fork, a beater, or a whisk - To make scrambled eggs, beat the eggs before cooking them.

boil (verb): to cook in boiling water - Will you boil the vegetables, or steam them?

burn (verb): to spoil food by cooking it for too long or at a temperature that's too high - Please don't burn the toast.

carve (verb): to cut slices or small pieces from a large piece of cooked meat - Who'd like to carve the roast chicken?

chop or chop up (verb): to cut into small pieces with a sharp knife - It's easy to cut yourself when chopping onions, so be careful.

cook (verb): to prepare food for eating - What are you cooking for dinner?

cookbook or cookery book (noun): a book of recipes, often with pictures - Can I borrow that cookbook with all the Asian recipes?

dice (verb): to cut food into small cubes or squares - Dice the carrots and potatoes and add them to the soup.

dish (noun): food that's cooked in a certain way - My favourite Indian dish is vegetable curry.

fry (verb): to cook food in hot oil, butter or fat - Heat some olive oil in a frying pan and then add the diced tomatoes.

grate (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater - Grate half a cup of cheese and sprinkle it on top.

grease (verb): to rub butter or oil onto a baking pan or dish to stop food from sticking - Should I grease the cake tin with butter or oil?

grill (also US "broil") (verb): to cook directly over or under a very hot gas flame or electric element - Is the fish grilled under a gas grill or an electric grill?

herb (noun): a plant used for adding flavour to food - Good cooks always know which herbs to use.

ingredient (noun): any food, liquid, herb or spice that's used to make a particular dish - Chilli and fish sauce are basic ingredients in many Thai dishes.

mash (verb): to crush food like cooked potato until it's a smooth mass - Could you mash the potatoes, please?

melt (verb): to turn a solid substance into a liquid by heating - Melt some butter in a saucepan and then add the flour.

mix (verb): to combine two or more substances - The flour is mixed with a little oil and warm water to make a dough.

peel (verb): to take or cut the skin off a vegetable or fruit - I get juice all over my fingers if I peel an orange.

pinch (noun): a very small amount of something like salt or ground spice - Add a pinch of salt to the water before boiling vegetables.

preheat (verb): to turn on and heat an oven or grill before cooking - It's important to preheat your oven before baking scones.

prepare (verb): to make food ready for cooking or eating - It takes an hour or more to prepare this dish.

recipe (noun): a list of ingredients and instructions for cooking a particular dish - My grandmother gave me this recipe for apple pie.

roast (verb): to cook foods like meat and vegetables in an oven - Why don't we roast some vegetables as well?

sauté (verb): to fry quickly in hot oil or fat - To begin, sauté the onions and garlic in a saucepan.

serve (verb): to give someone food that's been prepared or a drink - Make sure the food's still hot when you serve it.

spice (noun): a plant part, often ground into a powder, that adds flavour to a dish - Which spices did you add to this sauce?

sprinkle (verb): to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers - Why do you sprinkle so much salt on everything?

steam (verb): to cook in hot steam from boiling water - Steaming vegetables destroys fewer nutrients than boiling them.

stir (verb): to move a spoon or other implement around to mix something - If you don't stir the sauce enough, it'll be lumpy.

stir-fry (verb): to fry quickly over a high heat while stirring - Lots of people stir-fry all kinds of meat and vegetables these days.

tablespoon (abbrev: "tbsp") (noun): a large spoon used for serving, or the amount of an ingredient that fits in one - Add a tablespoon of flour to the melted butter and stir.

teaspoon (abbrev: "tsp") (noun): a small spoon or the amount of an ingredient that fits in one - You didn't use more than half a teaspoon of chili powder, did you?

whisk (verb): to mix something very quickly with a whisk - Break the eggs into a bowl and whisk until smooth.

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Photo: Cooking vegetables in a pan. Knowing how to cook is a one of the most useful skills we can learn. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals.

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In this section you can find some useful vocabulary to use in your video...

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In this section you can find some useful vocabulary to use in your video...

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Here you can find some recipe videos so that you can take some ideas to create yours.

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Here you can find some recipe videos so that you can take some ideas to create yours.

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Easy Spaghetti Carbonara | Gennaro Contaldo

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If you don't know a word in English you can use this dictionary...

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If you don't know a word in English you can use this dictionary...

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English to French, Italian, German & Spanish Dictionary - WordReference.com

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Free online dictionaries - Spanish, French, Italian, German and more. Conjugations, audio pronunciations and forums for your questions.

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Jamie's super simple 5 ingredient fish curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy.