# data[].attributes.headline
What Will Happen When Sustainable Tourism?

# data[].attributes.subject
What Will Happen When Sustainable Tourism?

# data[].attributes.body
The effect of climate change will putting the world 's most visited destinations at risk, by 2050 climate change could directly lead to the extinction of 30% species 90% coral reefs almost half the Amazon rainforest

# data[].attributes.body
Tourism which is developed and maintained in an area in such a manner and at such a scale that it remains viable over an infinite period while safeguarding the Earth's life-support system on which the welfare of current and future generations depends.

# data[].attributes.attachment_link.readable_text
A Canopy Walkway at Kakum National Park in Ghana, ensuring that tourists have least direct impact on the surrounding ecology. The visitor park received the Global Tourism for Tomorrow Award in 1998.

Sustainable tourism is a concept that covers the complete tourism experience, including concern for economic, social and environmental issues as well as attention to improving tourists' experiences and addressing the needs of host communities. Sustainable tourism should embrace concerns for environmental protection, social equity, and the quality of life, cultural diversity, and a dynamic, viable economy delivering jobs and prosperity for all. It has its roots in sustainable development and there can be some confusion as to what "sustainable tourism" means. There is now broad consensus that tourism should be sustainable. In fact, all forms of tourism have the potential to be sustainable if planned, developed and managed properly. Tourist development organizations are promoting sustainable tourism practices in order to mitigate negative effects caused by the growing impact of tourism, for example its environmental impacts.

The United Nations World Tourism Organization emphasized these practices by promoting sustainable tourism as part of the Sustainable Development Goals, through programs like the International Year for Sustainable Tourism for Development in 2017. There is a direct link between sustainable tourism and several of the 17 Sustainable Development Goals (SDGs). Tourism for SDGs focuses on how SDG 8 ("decent work and economic growth"), SDG 12 ("responsible consumption and production") and SDG 14 ("life below water") implicate tourism in creating a sustainable economy. According to the World Travel & Tourism Travel, tourism constituted "10.3 percent to the global gross domestic product, with international tourist arrivals hitting 1.5 billion marks (a growth of 3.5 percent) in 2019" and generated $1.7 trillion export earnings yet, improvements are expected to be gained from suitable management aspects and including sustainable tourism as part of a broader sustainable development strategy.

Sustainable tourism is "an exceedingly complex concept with varied definitions due to different interpretations of the meaning and use of the concept". It has its roots in sustainable development, a term that is "open to wide interpretation". This can lead to some confusion as to what sustainable tourism means.

A definition of sustainable tourism from 2020 is: "Tourism which is developed and maintained in an area in such a manner and at such a scale that it remains viable over an infinite period while safeguarding the Earth's life-support system on which the welfare of current and future generations depends."

Sustainable tourism covers the complete tourism experience, including concern for economic, social and environmental issues as well as attention to improving tourists' experiences. The concept of sustainable tourism aims to reduce the negative effects of tourism activities. This has become almost universally accepted as a desirable and politically appropriate approach to tourism development.

The United Nations World Tourism Organization (UNWTO), is the custodian agency to monitor the targets of Sustainable Development Goal 8 ("decent work and economic growth") that are related to tourism. The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked global goals designed to be a "blueprint to achieve a better and more sustainable future for all". Given the dramatic increase in tourism, the report strongly promotes responsible tourism. Even though some countries and sectors in the industry are creating initiatives for tourism in addressing the SDGs, knowledge sharing, finance and policy for sustainable tourism are not fully addressing the needs of stakeholders.

The SDGs include targets on tourism and sustainable tourism in several goals:

Target 8.9 of SDG 8 (Decent work and economic growth) states: "By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products".

Target 12.a of SDG 12 (responsible consumption and production) is formulated as "Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products." UNWTO is the custodian agency for this target.

Target 14.7 of SDG 14 (Life below Water) is to: "By 2030, increase the economic benefits to small island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism".

According to the UNWTO, " Tourism comprises the activities of persons traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes." Global economists forecast continuing international tourism growth, the amount depending on the location. As one of the world's largest and fastest-growing industries, this continuous growth will place great stress on remaining biologically diverse habitats and Indigenous cultures.[citation needed ] Mass tourism is the organized movement of large numbers of tourists to popular destinations such as theme parks, national parks, beaches or cruise ships. Mass tourism uses standardized packaged leisure products and experiences packaged to accommodate large number of tourists at the same time.

While "sustainable tourism" is a concept, the term "responsible tourism" refers to the behaviors and practices that can lead to sustainable tourism. For example, backpacker tourism is a trend that contributes to sustainability from the various environmental, economic, and cultural activities associated with it. All stakeholders are responsible for the kind of tourism they develop or engage in. Both service providers and purchasers or consumers are held accountable. Being responsible demands "thinking" by using planning and development frameworks that are properly grounded in ethical thinking around what is good and right for communities, the natural world and tourists.

According to the Center for Responsible Tourism, responsible tourism is "tourism that maximizes the benefits to local communities, minimizes negative social or environmental impacts, and helps local people conserve fragile cultures and habitats or species." Responsible tourism incorporates not only being responsible for interactions with the physical environment, but also of the economic and social interactions. While different groups will see responsibility in different ways, the shared understanding is that responsible tourism should entail improvements in tourism. This would include ethical thinking around what is "good" and "right" for local communities and the natural world, as well as for tourists. Responsible tourism is an aspiration that can be realized in different ways in different originating markets and in the diverse destinations of the world.

Responsible tourism has also been critiqued. Studies have shown that the degree to which individuals engage in responsible tourism is contingent upon their engagement socially. Meaning, tourist behaviors will fluctuate depending on the range of social engagement that each tourist chooses to take part in. A study regarding responsible tourists behavior concludes that it is not only a personal behavior of tourists that shape outcomes, but also a reflection of mechanisms put in place by governments. Other research has put into question the promise that tourism, even responsible tourism, is inline with UN Sustainable Development Goals given the difficulties in measuring such impact. Some argue that it actually detracts attention from the wider issues surrounding tourism that are in need of regulation, such as the number of visitors and environmental impact.

Nature positive tourism recognises that tourism should do more than leave no trace. It should leave behind positive benefits for the natural world. A form of regenerative tourism, nature positive tourism is a way for the tourism industry to address the global biodiversity crisis and contribute to the global biodiversity goals to arrest declines in nature by 2030.

The premise of nature positive tourism rests on the principle that all types of tourism - mainstream or otherwise - rely on nature and impact on it too. The impacts of tourism on nature span all five of the key drivers of global biodiversity loss - land use change, pollution, climate change, over-exploitation of natural resources, and the invasion of non-native species.

Nature positive tourism recognises and addresses these impacts and takes steps to ensure any tourism activities protect and restore natural biodiversity. This could be through supporting reforestation or regeneration initiatives, making space for nature in urban hotels, or changing operating procedures to eradicate light and water pollution.

Although we are seeking solutions for sustainable tourism, there is no desirable change in the tourism system. Sustainable models must be able to adapt to new challenges a face a wider form of societal transformations. Many critics view the extractive nature of "sustainable tourism" as an oxymoron, as it is fundamentally unable to continue indefinitely. True and perfect sustainability is likely impossible in all but the most favorable circumstances, as the interests of equity, economy, and ecology often conflict with one another and require tradeoffs. It is a reality that many things are done in the name of sustainability are actually masking the desire to allow extra profits. There is often alienation of local populations from the tourists. Such cases highlight that sustainable tourism covers a wide spectrum from "very weak" to "very strong" when the degree of anthropocentricism and exploitation of human and natural resources is taken into account.

Stakeholders of sustainable tourism can include organizations as well as individuals. A stakeholder in the tourism industry is deemed to be anyone who is impacted by development positively or negatively. Stakeholder involvement reduces potential conflict between the tourists and host community by involving the latter in shaping the way in which tourism develops.

A 2017 stamp by the Government of Azerbaijan celebrating the International Year for Sustainable Tourism in 2017

The government plays an important role in encouraging sustainable tourism whether it be through marketing, information services, education, and advice through public-private collaborations. However, the values and ulterior motives of governments often need to be taken into account when assessing the motives for sustainable tourism. One important factor to consider in any ecologically sensitive or remote area or an area new to tourism is that of carrying capacity. This is the capacity of tourists of visitors an area can sustainably tolerate over time without damaging the environment or culture of the surrounding area. This can be altered and revised in time and with changing perceptions and values.

Scholars have pointed out that partnerships "incrementally nudge governance towards greater inclusion of diverse stakeholders". Partnerships refer to cooperation between private, public and civil society actors. Its purpose is to implement sustainability policies. Governance is essential in developing partnership initiatives.

Good governance principles for National Parks and protected areas management include legitimacy and voice, direction, performance, accountability and fairness.

Non-governmental organizations are one of the stakeholders in advocating sustainable tourism. Their roles can range from spearheading sustainable tourism practices to simply doing research. University research teams and scientists can be tapped to aid in the process of planning. Such solicitation of research can be observed in the planning of Cát Bà National Park in Vietnam.

Green conventions and events are a new but growing sector and marketing point within the convention and hospitality industry. More environmentally aware organizations, corporations, and government agencies are now seeking more sustainable event practices, greener hotels, restaurants and convention venues, and more energy-efficient or climate-neutral travel and ground transportation. However, the convention trip not taken can be the most sustainable option: "With most international conferences having hundreds if not thousands of participants, and the bulk of these usually traveling by plane, conference travel is an area where significant reductions in air-travel-related GHG emissions could be made. ... This does not mean non-attendance" (Reay, 2004), since modern Internet communications are now ubiquitous and remote audio/visual participation. For example, by 2003 Access Grid technology had already successfully hosted several international conferences. A particular example is the large American Geophysical Union's annual meeting, which has used live streaming for several years. This provides live streams and recordings of keynotes, named lectures, and oral sessions, and provides opportunities to submit questions and interact with authors and peers. Following the live-stream, the recording of each session is posted online within 24 hours.

A Sustainable Tourism badge featuring the logo of the Sustainable Development Goals from the World Tourism Organization

Local communities benefit from sustainable tourism through economic development, job creation, and infrastructure development. Tourism revenues bring economic growth and prosperity to attractive tourist destinations, which can raise the standard of living in destination communities. Sustainable tourism operators commit themselves to creating jobs for local community members. An increase in tourism revenue to an area acts as a driver for the development of increased infrastructure. As tourist demands increase in a destination, a more robust infrastructure is needed to support the needs of both the tourism industry and the local community. A 2009 study of rural operators throughout the province of British Columbia, Canada found "an overall strong 'pro-sustainability' attitude among respondents. Dominant barriers identified were lack of available money to invest, lack of incentive programs, other business priorities, and limited access to suppliers of sustainable products, with the most common recommendation being the need for incentive programs to encourage businesses to become more sustainable."

The Global Sustainable Tourism Council (GSTC) serves as the international body for fostering increased knowledge and understanding of sustainable tourism practices, promoting the adoption of universal sustainable tourism principles, and building demand for sustainable travel. GSTC launched the GSTC Criteria, a global standard for sustainable travel and tourism, which includes criteria and performance indicators for destinations, tour operators and hotels. The GSTC Criteria serve as the international standard for certification agencies (the organizations that would inspect a tourism product, and certify them as a sustainable company). The GSTC Criteria has the potential to be applied to national parks to improve the standards of operation and increase sustainability efforts in the United States.

The Secretary, Ministry of Culture and Tourism, Smt. Rashmi Verma flagging off a "Cycle Rally" to create awareness about Tourism, Environment and Sustainability, at India Gate, in New Delhi on October 05, 2017

Tourism can be related to travel for leisure, business and visiting friends and relatives and can also include means of transportation related to tourism. Without travel there is no tourism, so the concept of sustainable tourism is tightly linked to a concept of sustainable transport. Two relevant considerations are tourism's reliance on fossil fuels and tourism's effect on climate change. 72 percent of tourism's CO₂ emissions come from transportation, 24 percent from accommodations, and 4 percent from local activities. Aviation accounts for 55% of those transportation CO ₂ emissions (or 40% of tourism's total). However, when considering the impact of all greenhouse gas emissions, of condensation trails and induced cirrus clouds, aviation alone could account for up to 75% of tourism's climate impact.

The International Air Transport Association (IATA) considers an annual increase in aviation fuel efficiency of 2 percent per year through 2050 to be realistic. However, both Airbus and Boeing expect the passenger-kilometers of air transport to increase by about 5 percent yearly through at least 2020, overwhelming any efficiency gains. By 2050, with other economic sectors having greatly reduced their CO ₂ emissions, tourism is likely to be generating 40 percent of global carbon emissions. The main cause is an increase in the average distance traveled by tourists, which for many years has been increasing at a faster rate than the number of trips taken. "Sustainable transportation is now established as the critical issue confronting a global tourism industry that is palpably unsustainable, and aviation lies at the heart of this issue."

The European Tourism Manifesto has also called for an acceleration in the development of cycling infrastructure to boost local clean energy travel. Deployment of non-motorized infrastructures and the re-use of abandoned transport infrastructure (such as disused railways) for cycling and walking has been proposed. Connectivity between these non-motorized routes ( greenways, cycle routes) and main attractions nearby (i.e. Natura2000 sites, UNESCO sites, etc.) has also been requested. It has also called for sufficient and predictable rail infrastructure funding, and a focus on digital multimodal practices, including end-to-end ticketing (such as Interrail), all of which are in-line with the EU's modal shift goal.

Global tourism accounts for about eight percent of global greenhouse gas emissions. This percentage takes into account airline transportation as well as other significant environmental and social impacts that are not always beneficial to local communities and their economies.

A beach in Zanzibar transformed into a transportation hub catering towards tourists, with vendors like the one in the foreground, selling goods mostly for tourists. Tourism frequently displaces local communities from access to natural resources in favor of tourist industry needs.

In places where there was no tourism prior to tourism companies' arrival, displacement and resettlement of local communities is a common issue. For example, the Maasai tribes in Tanzania have been a victim of this problem. After the second World War, conservationists moved into the areas where the Maasai tribes lived, with the intent to make such areas accessible to tourists and to preserve the areas' natural beauty and ecology. This was often achieved through establishing national parks and conservation areas. It has been claimed that Maasai activities did not threaten the wildlife and the knowledge was blurred by " colonial disdain" and misunderstandings of savannah wildlife. As the Maasai have been displaced, the area within the Ngorongoro Conservation Area (NCA) has been adapted to allow easier access for tourists through the construction of campsites and tracks, as well as the removal of stone objects such as stones for souvenirs.

Man dressed in traditional Maasai attire approaching a Tourist on the beach. Thousands of Maasai men have migrated to join the tourism industry on the island and using their ethnic dress to sell goods and services, including sexwork.[67] In the process they have displaced local communities.[67]

2001 Royal Clipper Karibik is a sail boat that uses the wind to propel itself forward, thereby causing fewer greenhouse gas emissions and less air pollution than ships using fossil energy sources.

Banda Kawayan Pilipinas, a bamboo orchestra, at the International School of Sustainable Tourism in the Philippines

The Minister of State for Tourism, Shri Sultan Ahmed addressing at the inauguration of the 2-day National Workshop on "Sustainable Tourism Criteria for India", in New Delhi on July 27, 2010

Logo of Global Sustainable Tourism Council

Promotion of sustainable tourism practices are often connected to the management of tourist locations by locals or the community. This form of tourism is based on the premise that the people living next to a resource are the ones best suited to protecting it. This means that the tourism activities and businesses are developed and operated by local community members, and certainly with their consent and support. Sustainable tourism typically involves the conservation of resources that are capitalized upon for tourism purposes. Locals run the businesses and are responsible for promoting the conservation messages to protect their environment.

Community-based sustainable tourism (CBST) associates the success of the sustainability of the ecotourism location to the management practices of the communities who are directly or indirectly dependent on the location for their livelihoods. A salient feature of CBST is that local knowledge is usually utilized alongside wide general frameworks of ecotourism business models. This allows the participation of locals at the management level and typically allows a more intimate understanding of the environment.

The use of local knowledge also means an easier entry level into a tourism industry for locals whose jobs or livelihoods are affected by the use of their environment as tourism locations. Environmentally sustainable development crucially depends on the presence of local support for a project. It has also been noted that in order for success projects must provide direct benefits for the local community.

However, recent research has found that economic linkages generated by CBST may only be sporadic, and that the linkages with agriculture are negatively affected by seasonality and by the small scale of the cultivated areas. This means that CBST may only have small-scale positive effects for these communities.

Partnerships between governments and tourism agencies with smaller communities are not particularly effective because of the disparity in aims between the two groups, i.e. true sustainability versus mass tourism for maximum profit. In Honduras, such a divergence can be demonstrated where consultants from the World Bank and officials from the Institute of tourism wanted to set up a selection of 5-star hotels near various ecotourism destinations. But another operating approach in the region by USAID and APROECOH (an ecotourism association) promotes community-based efforts which have trained many local Hondurans. Grassroot organizations were more successful in Honduras.

Developing countries are especially interested in international tourism, and many believe it brings countries a large selection of economic benefits including employment opportunities, small business development, and increased in payments of foreign exchange. Many assume that more money is gained through developing luxury goods and services in spite of the fact that this increases a countries dependency on imported products, foreign investments and expatriate skills. This classic 'trickle down' financial strategy rarely makes its way down to brings its benefits down to small businesses.

It has been said that the economic benefits of large-scale tourism are not doubted but that the backpacker or budget traveler sector is often neglected as a potential growth sector by developing countries governments. This sector brings significant non-economic benefits which could help to empower and educate the communities involved in this sector. "Aiming 'low' builds upon the skills of the local population, promotes self-reliance, and develops the confidence of community members in dealing with outsiders, all signs of empowerment" and all of which aid in the overall development of a nation.

In the 1990s, international tourism was seen as an import potential growth sector for many countries, particularly in developing countries as many of the world's most beautiful and 'untouched' places are located in developing countries. Prior to the 1960s, studies tended to assume that the extension of the tourism industry to LEDCs was a good thing. In the 1970s, this changed as academics started to take a much more negative view on tourism's consequences, particularly criticizing the industry as an effective contributor towards development. International tourism is a volatile industry with visitors quick to abandon destinations that were formerly popular because of threats to health or security.

Tourism is seen as a resilient industry and bounces back quickly after severe setbacks, like natural disasters, September 11th attacks and COVID-19. Many call for more attention to "lessons learned" from these setbacks to improve mitigation measures that could be taken in advance.

An overpopulated beach may lead to issues such as pollution, and taking land away from where indigenous people reside.

Furthermore, the current COVID-19 pandemic has made many sustainability challenges of tourism clearer. Therefore sustainable tourism scholars call for a transformation of tourism. They state that the COVID-19 pandemic has created a window of opportunity, in which stakeholders can shift towards more sustainable practices and rethink systems. The system cannot be sustained in its current form. The constant aim for economic growth goes at the expense of Earth's ecosystems, wildlife, and well-being. The gap between rich and poor is growing every year, and the pandemic has spurred this even further. Our current systems are often in place for the few, leaving the many behind. This is no different for the global and local tourism systems. Therefore, tourism scholars argue we should learn from the pandemic. "COVID-19 provides striking lessons to the tourism industry, policy makers and tourism researchers about the effects of global change. The challenge is now to collectively learn from this global tragedy to accelerate the transformation of sustainable tourism".

Technology is seen as a partial solution to the disruptive impacts of pandemics like COVID-19. Although it can be counterproductive for sustainable tourism if it is utilized for data collection that may be misused for mass tourism, technology and digital advancements have provided the tools necessary for e-tourism to evolve and become more valuable amidst the pandemic. Scholars argue that "surrogate tourism" will allow tourists to remain home while employing local guides at the destination to facilitate personalized, interactive, real-time tours (PIRTs). While these options will not take the place of conventional travel experience, there is a market for PIRTs especially for persons with disabilities and the elderly, and for the "sustainable citizen who wishes to minimize their impact on the planet".

Historically, the movement toward sustainable tourism through responsible tourism emerged following the environmental awareness that rose out of the 1960s and 1970s amid a growing phenomenon of "mass tourism". In 1973, the European Travel Commission initiated a multilateral effort to advance environmentally sound tourism and development. Jost Krippendorf, a former professor at the University of Bern, is considered to be one of the first individuals to express ideas about sustainable tourism. In his book "The landscape eaters", Krippendorf argues for "sanfter turismus", or "soft tourism". The South African national tourism policy (1996) used the term "responsible tourism" and mentioned the well-being of the local community as a main factor. In 2014, the Cape Town Declaration on Responsible Tourism focused on the role of business in promoting responsible tourism. While further research is needed to understand the impacts of responsible tourism, a study conducted in 2017 found that well-managed responsible tourism practices were beneficial to local communities.

The Haliburton Sustainable Forest in central Ontario, Canada is a sustainably managed and privately owned 100,000 forest that supports both tourism and the logging industry. Based on a 100-year plan for sustaining the forest, the Haliburton Sustainable Forest has sources of income with tourism and logging that contribute to the long-term stability of the local economy and to the health of the forest. In just over four decades the forest has been transformed from a run-down forestry holding to a flourishing, multi-use operation with benefits to owners, employees and the public at large as well as the environment.

In 2019, Machu Picchu in Peru was "recognized as Latin America's first 100% sustainable city through the management of its waste".

Biosphere Tourism is an organization that certifies industry players who are able to balance sociocultural, economic and ecological factors within a tourism destination. The TreadRight Foundation ( The Travel Corporation's not-for-profit foundation) has been recognized in 2019 by the UNWTO's annual awards for its pioneering work in sustainability.

Geosport is one of the latest concepts in the field of tourism, mainly focusing on promoting spaces, sports heritage sites, and routes as means of attracting tourists through sustainability and sustainable management measures. Geosport combines local cultural heritage, natural resources, and destination branding with sport. It allows visitors to explore the local cultural and natural heritage more deeply. By enhancing the communication between people and the environment, the concepts of sustainable development and environmental protection are subtly promoted.

1. ^ Fennell, David A.; Cooper, Chris (2020). Sustainable Tourism: Principles, Contexts and Practices. Bristol, Blue Ridge Summit: Multilingual Matters. pp. 198, 234. doi:10.21832/9781845417673. ISBN 978-1-84541-767-3. S2CID 228913882.

2. ^ Bramwell, B., & Lane, B. (1993). Sustainable tourism: An evolving global approach. Journal of sustainable tourism, 1(1), 1-5.

3. ^ Tourism and the Sustainable Development Goals - Journey to 2030, Highlights. World Tourism Organization. 2017-12-18. doi:10.18111/9789284419340. ISBN 978-92-844-1934-0.

4. ^ "United Nations (2018) Economic and Social Council, Conference of European Statisticians, Geneva" (PDF). United Nations, Geneva.

5. United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313 Archived 28 November 2020 at the Wayback Machine)

6. Tourism and the Sustainable Development Goals - Journey to 2030, Highlights. World Tourism Organization. 2017. doi:10.18111/9789284419340. ISBN 9789284419340.

7. ^ Han, Heesup (2021). "Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research". Journal of Sustainable Tourism. 29 (7): 1021-1042. doi:10.1080/09669582.2021.1903019. S2CID 233247168.

8. Diallo, Mbaye Fall; Diop-Sall, Fatou; Leroux, Erick; Valette-Florence, Pierre (2015). "Responsible tourist behaviour: The role of social engagement". Recherche et Applications en Marketing (English Edition). 3: 85-104 - via SAGE.

9. Ferguson, Lucy; Moreno Alarcón, Daniela (September 2014). "Gender and sustainable tourism: reflections on theory and practice". ^ Journal of Sustainable Tourism. 23: 401-416 - via Taylor & Francis.

10. ^ Anita, Pelumarom. "The Politics of Tourism and Poverty Reduction." Responsible Tourism. Ed. David Leslie. CABI, 2012. 90-106.

11. Wheeler, Brian (June 1991). "Tourism's troubled times: Responsible Tourism is not the answer". ^ Tourism Management: 91-16.

12. ^ Glusac, Elaine (2020-08-27). "Move Over, Sustainable Travel. Regenerative Travel Has Arrived". The New York Times. ISSN 0362-4331.

13. ^ Glusac, Elaine (2022-12-23). "How to Travel the World While Putting Nature First". The New York Times. ISSN 0362-4331.

14. ^ Aas, C.; Ladkin, A.; Fletcher, J. (2005). "Stakeholder collaboration and heritage management" (PDF). Annals of Tourism Research. 32 (1): 28-48. doi:10.1016/j.annals.2004.04.005.

15. ^ McAllister, Ryan RJ; Taylor, Bruce M (2015). "Partnerships for sustainability governance: a synthesis of key themes". Current Opinion in Environmental Sustainability. 12: 86-90. Bibcode:2015COES...12...86M. doi:10.1016/j.cosust.2015.01.001.

16. ^ Iyyer, Chaitanya (December 2009). Land management challenges and strategies. Global India Publications. ISBN 9789380228488.

17. Reay DS (2004). New Directions: Flying in the face of the climate change convention. Atmospheric Environment (38:5, p.793-794).

18. ^ Anukrati Sharma & Haza A. 2021. Overtourism as Destination Risk: Impacts and Solutions, Bingley, Emerald Group

19. ^ Thuot, Lea; Vaugeois, Nicole; Maher, Patrick (2010). "Fostering innovation in sustainable tourism". Journal of Rural and Community Development. 5: 76-89. doi:10.25316/ir-138. ISSN 1712-8277.

20. ^ Moscardo, Gianna; Konovalov, Elena; Murphy, Laurie; McGehee, Nancy G.; Schurmann, Andrea (2017-12-01). "Linking tourism to social capital in destination communities". Journal of Destination Marketing & Management. 6 (4): 286-295. doi:10.1016/j.jdmm.2017.10.001. ISSN 2212-571X.

21. ^ "Coping with Success: Managing Overcrowding in Tourism Destinations". McKinsey & Company. December 2017.

22. ^ Singh, S (2019). "Recognising Sustainability in Tourism". Asia-Pacific Economic Cooperation.

23. Peeters, P.; Dubois, G. (2010). "Tourism travel under climate change mitigation constraints". Journal of Transport Geography. 18 (3): 447-457. doi:10.1016/j.jtrangeo.2009.09.003.

24. ^ Høyer, K.G. (2000). "Sustainable tourism or sustainable mobility? The Norwegian case". Journal of Sustainable Tourism. 8 (2): 147-160. doi:10.1080/09669580008667354. S2CID 153821161.

25. ^ Larsen, G.R.; Guiver, J.W. (2013). "Understanding tourists' perceptions of distance: a key to reducing the environmental impacts of tourism mobility" (PDF). Journal of Sustainable Tourism. 21 (7): 968-981. doi:10.1080/09669582.2013.819878. S2CID 154395334.

26. Gössling S., Ceron J.P., Dubois G., Hall C.M., Gössling I.S., Upham P., Earthscan L. (2009). ^ Hypermobile travellers Archived 2010-06-19 at the Wayback Machine. Chapter 6 in: Climate Change and Aviation: Issues, Challenges and Solutions.

27. ^ Lenzen, Manfred; Sun, Ya-Yen; Faturay, Futu; Ting, Yuan-Peng; Geschke, Arne; Malik, Arunima (7 May 2018). "The carbon footprint of global tourism". Nature Climate Change. Springer Nature Limited. 8 (6): 522-528. Bibcode:2018NatCC...8..522L. doi:10.1038/s41558-018-0141-x. ISSN 1758-6798. S2CID 90810502. [...] between 2009 and 2013, tourism's global carbon footprint has increased from 3.9 to 4.5 GtCO2e, four times more than previously estimated, accounting for about 8% of global greenhouse gas emissions. Transport, shopping and food are significant contributors. The majority of this footprint is exerted by and in high-income countries.

28. Brohman, J (1996). "New Directions in Tourism for Third World Development". Annals of Tourism Research. 23: 48-70. CiteSeerX 10.1.1.330.6563. doi:10.1016/0160-7383(95)00043-7.

29. ^ Mowforth, M. & Munt, I. (1998). Tourism and Sustainability: New Tourism in the Third World. London: Routledge.

30. Avieli, Nir; Sermoneta, Tsahala (2020-10-07). "Maasai on the phone: materiality, tourism, and the extraordinary in Zanzibar". Humanities and Social Sciences Communications. 7 (1): 1-10. doi:10.1057/s41599-020-00607-7. ISSN 2662-9992.

31. Moghimehfar, F., & Halpenny, E. A. (2016). "How do people negotiate through their constraints to engage in pro-environmental behavior? A study of front-country campers in Alberta, Canada". ^ Tourism Management, 57, 362-372.

32. ^ Drake, S (1991). 'Local Participation in ecotourism project' in Nature Tourism. Washington D.C.: Island Press. p. 132.

33. ^ Epler Wood, M (1991). 'Global Solutions: on ecotourism society', in Nature Tourism. Washington D.C.: Island Press. p. 204.

34. ^ Trejos, B; Chiang, LHN (2009). "Local economic linkages to community-based tourism in rural Costa Rica". Singapore Journal of Tropical Geography. 30 (3): 373-387. doi:10.1111/j.1467-9493.2009.00375.x.

35. ^ Mader, R (1996). Honduras Notes, email communications, cited in Mowforth and Munt 1998, Tourism and Sustainability: New Tourism in the Third World. London: Routledge. ISBN 978-0203437292.

36. ^ Harrison, D (1992). International Tourism in the less developed countries. Chichester: Wiley. pp. 1-18.

37. ^ Baskin, J (1995). Local economic development: Tourism - Good or Bad? In Tourism workshop proceedings: small, medium, micro enterprises. Johannesburg: Land and Agriculture Policy Center. pp. 102-116.

38. ^ Scheyvens, R (2002). "Backpacker tourism and third world development". Annals of Tourism Research. 1. 29: 144-164. doi:10.1016/s0160-7383(01)00030-5.

39. ^ de Ville de Goyet, Claude; Marti, Ricardo Zapata; Osorio, Claudio (2006), Jamison, Dean T.; Breman, Joel G.; Measham, Anthony R.; Alleyne, George (eds.), "Natural Disaster Mitigation and Relief", Disease Control Priorities in Developing Countries (2nd ed.), Washington (DC): World Bank, ISBN 978-0-8213-6179-5, PMID 21250364

40. ^ Ateljevic, Irena (2020-05-26). "Transforming the (tourism) world for good and (re)generating the potential 'new normal'". Tourism Geographies. 22 (3): 467-475. doi:10.1080/14616688.2020.1759134. ISSN 1461-6688. S2CID 219046224.

41. Gössling, Stefan; Scott, Daniel; Hall, C. Michael (2021-01-02). "Pandemics, tourism and global change: a rapid assessment of COVID-19". Journal of Sustainable Tourism. 29 (1): 1-20. doi:10.1080/09669582.2020.1758708. ISSN 0966-9582. S2CID 219068765.

42. ^ Cláudia Seabra et al, 2020. Pandemics and Travel: COVID-19 Impacts in the Tourism Industry. Bingley, Emerald

43. ^ Sharma A, & Hassan A. 2020. Overtourism as Destination Risk: Impacts and Solutions. Bingley, Emerald.

44. ^ Li, Zhenhuan; Wang, Dake; Abbas, Jaffar; Hassan, Saad; Mubeen, Riaqa (2022-04-07). "Tourists' Health Risk Threats Amid COVID-19 Era: Role of Technology Innovation, Transformation, and Recovery Implications for Sustainable Tourism". Frontiers in Psychology. 12: 769175. doi:10.3389/fpsyg.2021.769175. ISSN 1664-1078. PMC . PMID 35465147.

45. ^ Fennell, David A. (2021). "Technology and the sustainable tourist in the new age of disruption". Journal of Sustainable Tourism. 29 (5): 767-773. doi:10.1080/09669582.2020.1769639. ISSN 0966-9582. S2CID 219751875.

46. ^ Bâc, Dorin Paul (2014). "THE EMERGENCE OF SUSTAINABLE TOURISM - A LITERATURE REVIEW" (PDF). Quaestus Multidisciplinary Research Journal. 1 (1): 1 - via University of Oradea.

47. ^ Brohman, John (1996). "New directions in tourism for third world development". Annals of Tourism Research. 23: 48-70. CiteSeerX 10.1.1.330.6563. doi:10.1016/0160-7383(95)00043-7.

48. Mathew, Paul V.; Sreejesh, S. (July 2016). "Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations". ^ Journal of Hospitality and Tourism Management. 31: 83-89 - via Elsevier Science Direct.

49. ^ Mirari, Saïd; Aoulad Sidi Mhend, Ali (April 2023). "From Sport Tourism to Geosport". International Journal of Innovation and Applied Studies. 39 (2): 689 - 696.

# data[].attributes.attachment_link.description
Sustainable tourism is a concept that covers the complete tourism experience, including concern for economic, social and environmental issues as well as attention to improving tourists' experiences and addressing the needs of host communities. Sustainable tourism should embrace concerns for environmental protection, social equity, and the quality of life, cultural diversity, and a dynamic, viable economy delivering jobs and prosperity for all.

# data[].attributes.headline
How to Participation the Sustainable Tourism

# data[].attributes.subject
How to Participation the Sustainable Tourism

# data[].attributes.body
1. go on a scenic hike

Scenic hiking and ecotourism go hand in hand. Hiking offers an environmentally friendly way for nature lovers to explore nearby natural landscapes and unique ecosystems, along with breathtaking views from specific lookout points. If you travel to a tropical destination in the British Virgin Islands.

2. Participate in Sustainable Tourism Ocean Activities

Whether you are looking to save turtles in Sri Lanka or participate in reef conservation and cleanup activities as part of a vacation crafted around ecotourism in the Caribbean, sustainable ocean activities promote the conservation and protection of ocean resources.

3. Visit Historical Landmarks for Environmental and Cultural Awareness

A fun and educational form of ecotourism can be to visit historical landmarks at your destination to understand the unique history of the local people. Visiting museums, cultural centers, and even tourist attractions is a great way to become acquainted with local history and heritage.

4. Eat Fresh, Locally Sourced Meals

Whether you are traveling with your family, your significant other, or by yourself, eating fresh, locally sourced meals is an activity that supports local farmers and the community at the destination of your choice. Eating local also reduces carbon emissions by minimizing the distance between farm and plate.

5. Choose Green Accommodations

In addition to participating in eco-friendly activities at your destination, you can practice sustainable travel by choosing to stay at eco-friendly hotels, resorts, or retreats that work in harmony with the surrounding landscapes and look after the natural world.

# data[].attributes.attachment_link.readable_text
If you're an eco-minded person who loves to travel, you should plan your next vacation by choosing a destination that offers plenty of fun and exciting eco-friendly tourism activities-think wildlife viewing, scenic hikes, kayaking, scuba diving, and much more!

Eco-tourism is a form of responsible tourism that supports the preservation of natural resources and wildlife. Additionally, eco-tourism aims to minimize the negative environmental impact of tourism while promoting the well-being of local communities. By participating in eco-friendly tourism activities, you can help to preserve natural areas and support sustainable development.

1. Go on a Scenic Hike

Scenic hiking and ecotourism go hand in hand. Hiking offers an environmentally friendly way for nature lovers to explore nearby natural landscapes and unique ecosystems, along with breathtaking views from specific lookout points. If you travel to a tropical destination in the British Virgin Islands, such as The Aerial, BVI, an all-inclusive resort on Buck Island, you will be able to explore miles of hiking trails on foot, enjoy some bird watching, and discover the native fauna and flora.

While your local guide may encourage eco-friendly practices while out on a hike, it's equally important to hold yourself accountable for your impact. In order to ensure responsible travel practices while hiking, you should:

Carry a reusable water bottle

Pack snacks in eco-conscious materials such as stainless steel, bioplastics, bamboo, and/or gelatin films

Never dispose of wrappers, napkins, or other waste on trails

Resist any urge to disturb wildlife. Try to be quiet, and give any animals you come across space.

As you can see, hiking is one of the simplest ways to experience the beauty of nature and a great way to foster a deeper appreciation for the natural wonders of the world without raising your carbon footprint.

2. Participate in Sustainable Tourism Ocean Activities

Whether you are looking to save turtles in Sri Lanka or participate in reef conservation and cleanup activities as part of a vacation crafted around ecotourism in the Caribbean, sustainable ocean activities-by definition-promote the conservation and protection of ocean resources.

Many eco-focused resorts, including The Aerial, BVI, give you the opportunity to see marine life and give back to the community by participating in reef clean-ups, turtle tagging, and more. Other examples of sustainable ocean activities may include:

Sustainable fishing, clear-bottom kayaking, paddle boarding, and coral reef diving

Eco-friendly boating combined with whale or dolphin watching, or sailing excursions on a wind-powered sailboat

Eco-trips to local beaches with ocean clean-up initiatives

Conscious hikes along the coastline to learn about marine coastal ecosystems

Most communities that live by the sea rely on the ocean for their livelihood. It's important, therefore, to choose eco-tourism activities that not only aim to preserve the biodiversity of the ocean but also strive to support the local community.

3. Visit Historical Landmarks for Environmental and Cultural Awareness

A fun and educational form of ecotourism can be to visit historical landmarks at your destination to understand the unique history of the local people. Visiting museums, cultural centers, and even tourist attractions is a great way to become acquainted with local history and heritage. Learning about a place's traditions and habits can also help to foster an appreciation for a community's way of life.

These are a few other community-based activity ideas:

Visit historical buildings that tell a story and are an important part of a place's history.

Take a walking or bike tour to visit historical neighborhoods, view street art, and visit various monuments and statues of significance.

Shop local and purchase souvenirs and crafts from local artisans.

Join a community group or volunteer at a local event to build a sense of connection between you and the community you are visiting.

4. Eat Fresh, Locally Sourced Meals

Whether you are traveling with your family, your significant other, or by yourself, eating fresh, locally sourced meals is an activity that supports local farmers and the community at the destination of your choice. Eating local also reduces carbon emissions by minimizing the distance between farm and plate.

As an added bonus, eating fresh-farm or island-to-table food has a multitude of benefits for your health. Research shows that regular consumption of organic food can reduce allergic diseases and obesity. That's because local produce is often picked at peak freshness and local game such as fish, poultry, or beef is often sourced directly from unfertilized, pesticide-free land.

5. Choose Green Accommodations

In addition to participating in eco-friendly activities at your destination, you can practice sustainable travel by choosing to stay at eco-friendly hotels, resorts, or retreats that work in harmony with the surrounding landscapes and look after the natural world.

Some of the most beautiful eco-resorts in the world offer a variety of amenities and features that support ecotourism efforts and natural environments. These are some of the key features of eco-friendly accommodation providers:

The property, ground, and rooms have been designed to blend harmoniously with the natural environment with the use of eco-friendly materials for construction and decor.

The provider uses renewable energy sources and implements efficient water and waste management systems.

The provider strives to reduce its carbon footprint by holding events or organizing initiatives that give you the opportunity to participate in local conservation efforts.

The menu features locally sourced, fresh organic food options.

From small-scale family bed and breakfasts to luxurious eco-resorts, green accommodations offer the possibility of an exciting and nature-filled sustainable vacation.

Ecotourism Activities: Saving the Planet One Trip at a Time

Participating in ecotourism activities is an exciting way to get to know a new place. As well, given the fact that ecotourism activities can greatly reduce the negative impact tourism has on the environment, it's safe to say that ecotourism is the best option for traveling.

Ultimately, small actions can make a big difference. You can help make that difference by planning a getaway that includes lots of eco-friendly tourism activities that help support local communities, creating a more vibrant and sustainable future.

# data[].attributes.attachment_link.title
Top 5 Eco-Friendly Tourism Activities that Everyone Can Enjoy

# data[].attributes.attachment_link.description
Looking for eco-friendly tourism activities? Discover 5 sustainable ideas that are both fun and gentle on the environment.

# data[].attributes.body
Out of THE LIN FAMILY MANSION AND GARDEN, we went to the traditional market beside it. When we walked into the market, we found a wonton noodle shop. The smell of the wonton ran into our nose as soon as we stepped in the market. With just simply soup with noodle and wonton, but allow people to taste the most original flavor of the ingredient. We added some vinegar to bring out a little bit of sour to increase the flavor of the dish.

# data[].attributes.body
After lunch we walked around the market. There were many people chatting with each other, someone selling clothes the others selling food, and others just hanging around like us. When I passed by a corn food stand, I smelled the smell of the corn. In my childhood memories, I used to buy corns whenever I go to night markets. I have a very long time no eat the corn, so I excited that to baught a boiled-corn and can't wait to tasted it, after boiling in water seasoning with salt, it still retains the same flavor as I remember.

# data[].attributes.body
When we were hanging around in the market, we found a temple. It wasn’t in our schedule but it attracted us to go in because it looked rich in historical and cultural. When we went into the temple, the smell of incense went straight up to our noses. With a devout attitude, we pray that we could be more healthier and happier. We took the incense stick and went through the whole temple. There were about 100 different gods in the temple. And as we were praying, the more we felt peace and the more we understood why elder people like our grandparents pray so much. I think it because this brings them peace.

# data[].attributes.body
Every midnight, when I felt starving but didn't have any food prevented my stomach from growling. I would try to reduce my hunger. I will go to this basket to find the food can stopped my hunger. It is a red basket in the kitchen, there is always groceries that my mom bought. I put all the ingredients I found and put it in the pot, usually noodles with some vegetables and sometimes with an egg, l usually cook noodles. It’s the most simplest food I can cook and can perfectly fill my hunger in the midnight.

At midnight every day, when I was absolutely starving but couldn't find anything to eat, my stomach would start to rumble. My goal would be to curb my appetite. If I am hungry, I shall go through this basket and see what I can eat. In the kitchen, you can always find a red basket containing groceries that my mom has purchased. I normally make noodles with some vegetables and perhaps an egg, but I throw whatever I find into the pot and see what happens. It's the quickest and easiest meal I can whip up when I'm starving at midnight.