# data[].attributes.body
Post your dream vision for a new school garden to cafeteria collaborative project!

# data[].attributes.body
Be able to work with our agriculture department to plant and harvest food to serve in the cafeteria.

# data[].attributes.body
Gathering a produce list for all the school gardens and coordinating what the cafeteria can use

# data[].attributes.body
Create recipes for a school/group/grade with foods grown in our school gardens 🧑🏼‍🌾 for tasting.

# data[].attributes.body
Develop a hydroponics program that gets high school students and food service staff collaborating

# data[].attributes.body
Create a garden space with raised metal beds that produces spring and fall crops that are grown by our K-5 students that connects to academic standards and supports food literacy. Coordinate with FNS to utilize in cafeteria for teaching experiences.

# data[].attributes.body
Incorporating school garden into nutrition education for the students with hands on experiences. Using the produce grown in school meals plus for our school cooking club.

# data[].attributes.body
Site champions at each school to really take ownership of school gardens and incorporate them into classroom education as well as food service.

# data[].attributes.body
Would like to see a small school garden to produce lovely veggies for the kids to enjoy on the salad bar

# data[].attributes.body
To have a Greenhouse at all 3 campuses! Where the produce will be used for the food service as well as the culinary students use the produce to practice new vegetable recipes.

# data[].attributes.body
A sustainable student led garden program that could incrementally fulfill our schools needs for certain ingredients. Make the ingredient have a sense of pride in that it is ours and produced in house

# data[].attributes.body
All Students take a 30- minute garden class at least twice per school year and get to plant / tend / sample the veggies. Locally farmed produce and whatever is left over from school gardens is served in meals alongside signage / passive nutrition education as part of our Harvest of the Month program.

# data[].attributes.body
Have dedicated people that are employed by the food service department to run school gardens and bring it into the cafeteria.

# data[].attributes.headline
Hydroponic towers of Lettuce and herbs for our daily Salad bar and freshly made dressings.

# data[].attributes.subject
Hydroponic towers of Lettuce and herbs for our daily Salad bar and freshly made dressings.

# data[].attributes.body
Student Run Farm with an apprenticeship program post graduation. A feeder garden program that starts at the elementary schools, than middle school, than a student farm at the high school level where students intern their junior and senior years and get paid for their internship. Followed by a two year paid apprenticeship post graduation. High school farm goes into a high school culinary program where they can create new recipes that can later be scaled up to be served at school cafeterias. Veronica Jalomo, veronica@nwifoodcouncil.org