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Day 14 of our mould experiment- variable

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Day 14 of our mould experiment- variable

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We haven't got new bread and the bag is completely ripped.

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Our bread is experiencing mould and discolouration and is starting to disintegrate. Our mould is grown this much over 2 weeks and the results surprised us because some other bread has gone black

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Our  control is in the wet area and is starting to seem discolourated - brown little spots that will hopefully turn into mould. We have had the bread for a week in 2 plastic zip lock bags , to sucure no air gets in or out.

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Our variable bread has gone missing off the pole and now we cannot take a photo of our bread , only our bag. We figured that birds must've attacked it.

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Variable
Our variable has been touched by human hands the same amount of times as the control to make it a fair test.

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Control
Our control is in the wet area it has been touched by human hands once

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Change: Temprature
Measure: The growth of mould
Keep the same:
- brand of bread
- age of bread
- both white bread
- same size bag
- same size slice
- check both everyday
- take photos

# data[].attributes.body
What happens when the temperature of the bread is changed?

Predictions

I predict mould will grow quicker in a warm environment, so I will se the mould spreading across the bread.