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Very tasty! I made them in smaller quiche tins.

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I made the 'capon with oranges', except I used chicken instead, along with a lamb shank in the broth. I used Portuguese green wine (aka white sparkling wine). Wow, it was quite good. My husband liked it too. The chicken was tender and flavourful. All my orange slices fell apart though. I will be adding this to my cooking repertoire!

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We made this with chicken quarters and red wine. We used lamb stock and the rind of the orange. We put it all in the slow cooker for 6 hours! When cooked we garnished with some orange pieces which could be squeezed on the plate when serving. I nearly forgot a bit of sugar and this bought out the flavours of the spices.

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I bought a cut up chicken and used half to make the recipe for my husband and myself for dinner. I used white wine and peeled the oranges, so the dish looks more monochromatic. I used chicken broth instead of lamb stock. The spices and herbs gave the dish a different taste than what we were used to, but the dish was delicious. I served the green pea tart with this dish. The two dishes tasted good together.

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I opted not to put on a top pastry and I think the tart turned out well. I used grape juice instead of verjuice. This tart tasted great by itself and went well with the capon dish.

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This is delicious! I spread some onion jam on the bottom crust before adding the cheese mixture. Next time I'll stir in some minced rosemary to the cheese mixture. I went modern and made my pastry in my food processor, grated the cheese, and used a two-piece tart pan.

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This recipe was very straightforward to make. The spices made it taste very flavorful. Being German, I had to add mashed potatoes and I thought the carrots would add some nice color. Now, this would make a good change from Christmas pork roast, but I don’t know if the octogenarians would be willing to accept this recipe.

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Tart Owt of Lente) It existed for 10 minutes, appeared to be very  delicious.

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Tart Owt of Lente) It existed for 10 minutes, appeared to be very  delicious.

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Daughter said it tasted like the cheese pie that she used to have at primary school!  Used a fan oven at 200 rather than 220.

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I think I need better pastry skills, but the result was delicious. I added a pinch of Mace to the cheese mix and a little wholemeal flour to the pastry.

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I soaked the fruit in water to make them easier to pound then used that water to make the pastry. It worked! Double quantities of fruit and standard of spices. Fried in butter. Yum!

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These turned out fairly well considering that the dough was a bit too sticky to cut out nice circles. I don't have enough practice with pastry to make them look beautiful. I will be practicing, since this recipe is so delicious. The mace reminded my husband and I of German Lebkuchen, so it was not an unfamiliar taste. Nothing was said about chopping the figs, I found the fig skins at the bottom of my mortar. The next time I will chop the figs like the dates.
These were a tasty accompaniment to the Tarte Owt Of Lente.

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Tarte Owt Of Lente
I bought a prepared pastry dough and hand formed the tart. I am not very skilled at making a beautiful looking tart. The egg yolk wash is another skill I need to improve. I used Quark in the tart and had to use more than the recipe called for. The video said a nice fluffy cheese mixture, mine was soup. Thank goodness I made a nice sized batch of Quark. This tart is dinner and the fritters will be dessert. This may become a weekly thing Historical Recipe Dinner.

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Straight forward to make. Not exactly a looker but nice enough to eat

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Delishious. My portar was too small so I had to bend the fruit in batches. I rolled some of the pastry out and then tried my pasta roller. The former was better.
MD 9/11/2017

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Tarte owt of Lente. Tasty but very rich. Halved the recipe and then added too much egg so I had to use a baking tin. 

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Tarte owt of Lente. Tasty but very rich. Halved the recipe and then added too much egg so I had to use a baking tin. 

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MD 9/11/2017

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Fylettys en Galentyne. Not sure Henry would have had his served with rice and broccolini though

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Fylettys en Galentyne. Not sure Henry would have had his served with rice and broccolini though

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Not pretty, but tasty! We had the kids involved so we pretended we were in Henry's court and had Tudor table rules and place settings