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Before work,chefs put their own clothes away to prevent possible contamination and all staff wear clean uniforms every day

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Made of leather or another natural material as they stand up all day

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It is used to lift hot containers,take baking trays out of the oven and clean hot oil drops.

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It is important too that it reaches the ankles and has a fold at the top to provide extra heat protection

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Is usually made of good quality,heat resistant,white cotton;jackets are usually double-breasted whit special material buttons, which do not melt or drop in to food.

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Is usually made of white paper, is cylindrical for men and like a   shower cap for women

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A CHEF UNIFORM HAS TWO PURPOSES:

1.  Identifies the role

2. Every item of clothing is specially designed for hygiene and safety.