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Barbecue sauce is usually used in barbecues and others dishes tha contain roasted meat.

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Cake
>250 grams of wheat flour
>4 tablespoons (tea) baking powder
>1 teaspoon (tea) of vanilla essence
>125 grams of butter
>150 grams of sugar
>2 eggs
>120 ml milk
>1 Pinch of salt

Coverage
>450 grams of icing sugar
>5 tablespoons (soup) cocoa powder
>120 ml milk
>1 tablespoon (soup) of melted butter
>150 grams of grated coconut

Method of Preparation

Cake
In a bowl, place, sifting, flour, yeast and salt.
In another container, beat the butter, vanilla essence and sugar until it's a fluffy cream.
Go add the eggs, one at a time. Beat every time you add an egg.
Add the mixture of flour and milk, alternating both. Hit it well.
In a rectangular, grewn and floured shape, pour the mixture.
Place in preheated oven and allow to bake for about 40 minutes.
Remove from oven and allow to cool for a few hours.

Syrup
In a container, place the cocoa and icing sugar.
In a saucepan over low heat, place the milk and 1 tablespoon of butter.
After the butter is melted, place the cocoa mixture with sugar.
Go mixing until a homogeneous syrup is not too liquid.

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>Tapioca pearls
>Honey
>Brown sugar
>Milk
>Tea

A medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.

Method of Preparation.

1. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.

2. Drain the pearls through a strainer.

3. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.

4. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.

5. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.

6. Stir with a wide-opening straw, then serve.

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Tapioca pearls, which sit at the bottom of the cup have a chewy consistency somewhere between jelly and chewing gum. You can get different flavoured pearls and they are usually black, but sometimes white or transparent, making the drink look rather similar to a passionfruit.

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A cube of sponge cake coated in chocolate and dried coconut

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This dessert is composed of a cake-shaped meringue that is topped with cream and a choice of fresh fruits, the most traditional are those of strawberry, fruits of the region, meringue and sigh.