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This was one of McDonald first menus with 9 meals.


McDonald's first hamburger cost 15 cents

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McDonald's does not produce but his first sandwich so I choose his fresh fries that have always been produced, the potatoes come from a farm in Warden, Washington

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The main ingredients are

Potatoes from farm

Vegetable oil

Natural beef flavor

Dextrose

Sodium

Salt

Wheat

Milk

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The restaurant was created the McDonald brothers moved to California in search of a new life in 1940, they tried to make a 15 cent hamburger restaurant and that was very successful, so a man named Ray Kroc visited the MacDonald brothers in 1954 and became a manager McDonald's opened the first restaurant in 1955, so McDonald continued to grow a lot and expanded to other countries.

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This article is about McDonald's when the first restaurant was opened in April 1955 in Des Plaines, Illinois, USA

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One serving of french fries contains

230 Calories

11 g of fat

29 g of carbs

3 g of protein

160 mg of sodium

8 mg of vitamin C

10 mg of calcium

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McDonald receives about 68 million people a day, McDonald have over 37,000 restaurants in the 119 countries.