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I feel like we could have a couple of proper figures and then just loads of random hands or feet reaching into the frame

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In the mid-1870s, the woman of an upper-class household planned lunch and evening meals, but she had a cook to actually do the work for her. Because upper-class families were not doing hard physical labor during the day, their largest meal was served in the evening. When they entertained, they served twelve or thirteen-course meals. When they dined alone, they ate five or six courses.

An example: 1. Savory Soup

2. Roast Turkey with Dressing or Roast Pork with Specialty Potatoes or Chicken Fricassee served with Rice

3. Two Vegetable Side Dishes

4. Citrus Ice

5. Fresh Dinner Rolls with Sweet Cream Butter

6. Jams, Jellies & Sweet Pickles

7. Fancy Cake & Preserved Fruit

8. Coffee, Hot Punch & Water Usually, one would eat dinner in the late afternoon and then supper at early evening, or dinner at early evening and then supper later at night. You could say Supper is the Victorian

You could say Supper is the Victorian midnight snack 😉 Some other food that was used in the Victorian (judging by when these words were first used in the English language,) are: crepes, consomm, spaghetto, souffl, bechamel, ice cream, chowder, meringue, bouillabaisse, mayonnaise, grapefruit, eclair, and chips.

Also see: Victorian Era Cooking And Kitchens
Victorian Era Cooking And Manners
Victorian Era Dinner Etiquettes
Aprons Of Victorian Era
Victorian Cooking Upperclass Dinner

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Upperclass Victorian Era Cooking Dinner Courses, Meals, Foods

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In the mid-1870s, the woman of an upper-class household planned lunch and evening meals, but she had a cook to actually do the work for her. Because upper-class families were not doing hard physical labor during the day, their largest meal was served in the evening.

# data[].attributes.attachment_link.readable_text
In the mid-1870s, the woman of an upper-class household planned lunch and evening meals, but she had a cook to actually do the work for her. Because upper-class families were not doing hard physical labor during the day, their largest meal was served in the evening. When they entertained, they served twelve or thirteen-course meals. When they dined alone, they ate five or six courses.

An example: 1. Savory Soup

2. Roast Turkey with Dressing or Roast Pork with Specialty Potatoes or Chicken Fricassee served with Rice

3. Two Vegetable Side Dishes

4. Citrus Ice

5. Fresh Dinner Rolls with Sweet Cream Butter

6. Jams, Jellies & Sweet Pickles

7. Fancy Cake & Preserved Fruit

8. Coffee, Hot Punch & Water Usually, one would eat dinner in the late afternoon and then supper at early evening, or dinner at early evening and then supper later at night. You could say Supper is the Victorian

You could say Supper is the Victorian midnight snack 😉 Some other food that was used in the Victorian (judging by when these words were first used in the English language,) are: crepes, consomm, spaghetto, souffl, bechamel, ice cream, chowder, meringue, bouillabaisse, mayonnaise, grapefruit, eclair, and chips.

Also see: Victorian Era Cooking And Kitchens
Victorian Era Cooking And Manners
Victorian Era Dinner Etiquettes
Aprons Of Victorian Era
Victorian Cooking Upperclass Dinner

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Upperclass Victorian Era Cooking Dinner Courses, Meals, Foods

# data[].attributes.attachment_link.description
In the mid-1870s, the woman of an upper-class household planned lunch and evening meals, but she had a cook to actually do the work for her. Because upper-class families were not doing hard physical labor during the day, their largest meal was served in the evening.

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golden age cake decoration

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dutch golden age food

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- a drinks/food table
- a couple dancing
- a waiter serving drinks
- a cat
- the edge of the womans book
- a group of people laughing/talking

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https://allthatsinteresting.com/masquerade-ball-history

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scale would be much bigger (more people)! and also the perspective would be less birds eye view?

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Bibliography

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Musical Group on a Balcony (Getty Museum)

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Musical Group on a Balcony; Gerrit van Honthorst (Dutch, 1590 - 1656); 1622; Oil on panel; 309.9 × 216.4 cm (122 × 85 3/16 in.); 70.PB.34; The J. Paul Getty Museum, Los Angeles; Rights Statement: No Copyright - United States

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Gerard van Honthorst: 7 works - Google Arts & Culture

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A slideshow of artworks auto-selected from multiple collections

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Gerard van Honthorst was a Dutch Golden Age painter who became especially noted for his depiction of artificially lit scenes, eventually receiving the nickname Gherardo delle Notti. Early in his career he visited Rome, where he had great success painting in a style influenced by Caravaggio. Following his return to the Netherlands he became a leading portrait painter.

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Gerard van Honthorst - Google Arts & Culture

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Gerard van Honthorst was a Dutch Golden Age painter who became especially noted for his depiction of artificially lit scenes, eventually receiving the nickname Gherardo delle Notti. Early in his career he visited Rome, where he had great success painting in a style influenced by Caravaggio.

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Honthorst became one of the main Dutch followers of Caravaggio, whose style he popularised in Holland on his return from a stay in Rome, 1610-20. With paintings such as 'Christ before the High Priest' he became one of the few Dutch painters to achieve international fame.