# data[].attributes.body
ingredients:

pasta (100g)

zucchini 2

shirmps (50g)

oil

salt

preparations:
cut zucchine then put them in the pan whit oil and try, in the meantine the wateris builed whit the sald, while the water is boizin and the courvettes are half cooked, put the shirmps in the courvettes. when the water is boiling the pasta is thrown away, after 10 minutes of cooking the pasta, it is inserted unto are the pasta drainer and placed in the pan where there are the zucchini and shirmps and mix every thing together.

# data[].attributes.body
ingredients :
flour = 180 g
eggs = 6
chocolate dark = 150 g
sugar = 180 g
butter =  200 g
yeast =  8 g
pinch of salt
bitter cocoa = 50 g
METHOD : (1)
to prepare the chocolate cake , the first Coarsely chop the dark chocolate , then melt in the microwave or in a bain marie and let it cool.
(2)
cut the butter ( at room temperature)  into cubes and pou it into the bowl of a planetary mixer, toghether with the sugar. operate the machine at medium speed with the wnisk and work the butter  until is creamy. At this point,break the eggs in a bowl

(3)
Making sure that the egg is
compuetely absoberd before adding
another.Continue in this way until you get a soft and homogeneus cream.
Incorporate the now luke warm
chocolate,pouring it directly into the bowl of the mixer still in action
finally put it in a plate

# data[].attributes.body
INGREDIENTS
1 teapsoon salt plus more to taste
3 large ( 1 1/2 to 2 pounds) potatoes, and quatere
8 tablespoon (1 stick) butter,divided
1 medium onion,chopped (about 1 1 /2 cups)
1 to 2 cups mixed vegetables, such as diced carrots corn or peas
1 1 /2 pound’s ground round beef
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Pepper and other seasoning of choice
PREPARATION
1•) Boiled the potatos
2•)Preheat the oven to 200C°
3•)Sautè the vegetables
4•)Add the ground beef,the Worcestershire sauce and broth
5•)Mashed the boiled potatoes
6•)Layer the meat mixture and mashed potatoes in  a casserole dish
7•)Bake in oven (200C°) for 20 minutes

# data[].attributes.body
ingredients:
-spaghetti (320g)
-black pepper (q.b.)
-pecorino romano cheese (200g)
-fine salt (q.b.)

preparation:
boil the water, put the spaghetti in the boiling water. toast the black pepper, drain the cooked pasta from the water. mix the pasta with the pecorino romano and the pepper. put the pasta on the plate.