# data[].attributes.body
1.raising agents
-what is raising agents
- types of raising agents
-varieties o raising agents
2.a range of nutritious dishes
3. Appeal
4.families
5.a good quality cream cake

# data[].attributes.body
1. Raising agents
-What are raising agents
2. What are the nutritious dishes?
3.  How will it appeal to others?
4. How will it attract families?
5. What is a good quality creamed cake?

# data[].attributes.body
1. Raising agents
-What is a raising agent?
- Types of raising agent?
- Variety of raising agents?
2.  A range of nutritious dishes
- Types of nutritious dishes?
- How is it nutritious?
-
3. Families
- what is the age groups?
-  How many people are there?
- The family history?
4. Appeal

5. Creamed cake

# data[].attributes.body
1) Raising Agents
- What is a raising agent?
- Types of raising agent?
- Variety of raising agent?
-Where can you use raising agents?
2) Appeal to Families
- What are the different age groups to consider?
- What would appeal to Families
3) Creamed cake
-What type of cooking method is used
- Types of cream cake
-Nutritional value of cream cake
--
4) Nutritious dishes

# data[].attributes.body
1. raising agents
-what is a raising agent
-types of raising agents
-variety of raising agents
-
2. families
-which age groups are needed to be taken into consideration
-in what way does it appeal to families
-does it have any nutritional value
3.creamed cake
4.appeal
5.range of nutritious dishes
-how do we make the dish nutritious?
-

# data[].attributes.body
1. raising agent
- what are the types of raising agents
- what is a rasing agent
- what variety of raising agents are used
2. families
- is it suitable for a family ?
- what would appeal to families
- how many people are there in a family
3. a range of nutritious dishes
- is it nutritious
- how to make it nutritious
- why isit nutritious
4. appeal
- appearance of food
- price to make / buy the food
-
5. creamed cake
-
-
-

# data[].attributes.body
1. raising agents
- types of raising agent
- what is a raising agent
- - how a raising agent works

2. a range of nutritious dishes
- definition of nutritious
- how is it considered nutritious
- why do we make a nutritious dish
- what are examples or nutritious infredients

3. appeal to families
- what is the defifnition of family
- how do we meet the different nutritional needs of diff fam members
- what does appeal mean
- why do we need to make the dishes appealing to diff age grps

4. good quality creamed cake
- what is a good quality creamed cake
- what is a creaming method
- what are the key ingredients
- what are some examples of creamed cake

# data[].attributes.body
4. Appeal
- what do the family prefer ?
- what types of food ?
- allergy ?
5. Creamed Cake
- appearance
- texture
- flavour

# data[].attributes.body
appearance of food
price
the amount of food
some people do not eat certain foods

# data[].attributes.body
1) Raising agents
- types of raising agents
- variety of raising agents
-  effects of raising agents
- what is a raising agents
- how a raising agent works

2) Appeal to families
- What would appeals to families
- What are the age groups to consider
- How can we modify the dish to appeal to families
-  What are the different allergies and health problems the family members have ?
- What makes up a family

3) Creamed cake
- What are the different types of cream cake
- Nutritional level of cream cake
-  What do we need to take note of in order to make a good quality creamed cake

# data[].attributes.body
1. raising agent
- what is a raising agent
- types of raising agent
- effects of raising agent
- how does a raising agent work
- variety of raising agent
2. a range of nutritious dishes
- types of nutritious dishes
- what is considered as nutritious dishes
- variety of nutritious dishes
- how is it nutritious
3. families
- age groups in the family to consider
- allergy
-  health problems/ medical history
- how many people are in the family
- 2 parents , 2 child, 1 grandmother
4. appeal
- does the family like savory or sweet
- what kind of cake does the family prefer
- decoration and presentation of cake
- is it presentable
5. creamed cake
- what is considered a s a good quality creamed cake
- types of creamed cakes
- how to make a good quality creamed cake

# data[].attributes.body
1. raising agents
-what are raising agents?
any substance added to a food product (such as dough or batter) that makes them rise when cooked

-types of raising agents
biological, chemical, natural, mechanical

-variety of raising agents
yeast, baking soda, baking powder

-how do raising agents work?
the bubbles of carbon dioxide add air to the mixture, which is then baked and the air bubbles become locked into the protein structure

-effects of raising agents
the gas bubbles given off by the raising agent make it rise by expanding and pushing it up and out

2. range of nutritious dishes
-definition of 'nutritious'
efficient as food, nourishing

-types of nutrients involved

3. appeal to families
-definition of 'appeal'
(as a verb) to be attractive or interesting

-age groups that make up a family
children/pre-teens, teenagers, middle-aged people, elderly

# data[].attributes.body
- the type of food as some families do not eat some foods
- how the families prepare their food
- why families need that amount of food

# data[].attributes.body
1. Raising agents
-What is a raising agent
-How do raising agents work?
-Why do we use raising agents
2.A range of nutritious dishes
-What does a range of nutritious dish look like
-Why do we need a range of nutritious dishes
-How do we make a range of nutritious dishes
3. Families
-Why do families use raising agents
-How do they use it in their baking
-What do they use the raising agents for
4. Appeal
-How do we appeal to families?
5.Creamed cake
-What is a good quality creamed cake
-How do we make a good quality creamed cake?

# data[].attributes.body
4. good quality creamed cake
-what is a good quality creamed cake?
>moist but not soggy, not dry and undercooked
>have a consistent colour
>fluffy and spongy
-how do we make a good quality creamed cake?
>be accurate with the measurements of ingredients
>follow the recipe properly
>
-why must a creamed cake be good quality?
-what methods are suitable to make a good quality creamed cake?
-what common mistakes/error do we need to avoid in order to make a good quality creamed
cake?
-

# data[].attributes.body
- how to make the cake gd quality
- why the cake must be gd quality
- what must be done to make the cake a gd quality
- when must a cake be of gd quality

# data[].attributes.body
1. raising agent
- what are the types of raising agents
- what is a rasing agent
- what variety of raising agents are used
2. families
- is it suitable for a family ?
- what would appeal to families
- how many people are there in a family
3. a range of nutritious dishes
- is it nutritious
- how to make it nutritious
- why isit nutritious
4. appeal
- appearance of food
- price to make / buy the food
-
5. creamed cake
-
-