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This Padlet invites you to post a riddle, or a song, a greeting, a recipe, a custom, just about anything related to the festive December.

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Typical Christmas biscuits in the Czech Republic.

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Christmas cards created by the Czech team.

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Matthias hrodek Czech team
MERRY CHRISTMAS

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Just ate our tipycal christmas
dessert ''potica''. I wish you all knew how delicious is it :)
MERRY CHRISTMAS EVERYONE !

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This is a nutella roll recipe.
For the biscuit dough:

    3 egg yolks
    2 egg whites
    80 grams of granulated sugar
    80 grams of flour '00
    grated zest in 1 lemon
    1 sachet of vanilla or 1 tablespoon of extract
    2 tablespoons of granulated sugar to sprinkle on the surface of the biscuit dough

For the filling and decoration:

    5- 6 tablespoons of Nutella (or other hazelnut spread)
    2 tablespoons of powdered sugar
    2 tablespoons unsweetened cocoa powder (optional)

Method
How to make Nutella Roll

First of all, make the base following the step by step procedure found in the article: Cookie dough

once you have rolled and cooled the base to perfection, unroll it gently.

Then stuff it with Nutella, taking care to leave 1 cm of edge.

 Do not overdo it with the filling, there must be a full layer but not too much, otherwise you will have difficulty rolling. Consider 3 mm:
stuff the nutella roll

Roll tightly, without squeezing, but folding the first piece perfectly and continuing to the end.
Roll the sweet roll - Nutella roll recipe

Finally seal with a film: seal and let the Nutella roll rest

Let it rest at room temperature for at least 1 hour! I recommend without rest the cream inside remains soft and the swivels are not perfect!

Just before serving, sprinkle with powdered sugar

or decorate your nutella roll!

in this case I used I cut 7 strips from a quadernone of 4 squares.

I alternated them on the roll.

First of all I dusted with powdered sugar:

decorate the nutella roll - Recipe Nutella roll

Then I lifted them, placed them on the sweetened part and sprinkled again with cocoa! Gently lift the other strips and Nutella Roll is ready to serve!
Nutella Roll - Nutella Roll Recipe-

I advise you to keep it sealed in the film at room temperature, until you need to serve it, it keeps soft and soft.

Once decorated, it must be served and disappears practically immediately! In case, close it in a cling film, it will keep up to 3 days soft at room temperature!

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Here's a short film with our wishes:-)

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This is a Mostaccioli Napoletani

00 flour 500 g
Sugar 300 g
Water 250 g
Crushed almonds 150 g
Bitter cocoa powder 30 g
Orange peel 1
Pisto 5 g
Ammonia for sweets 3 g

To prepare the Neapolitan mostaccioli, start by pouring the flour, chopped almonds 1 and sugar 2 into a bowl. Then sift the bitter cocoa powder 3,To prepare the Neapolitan mostaccioli, start by pouring the flour, chopped almonds 1 and sugar 2 into a bowl. Then sift the bitter cocoa powder 3,To prepare the Neapolitan mostaccioli, start by pouring the flour, chopped almonds 1 and sugar 2 into a bowl. Then sift the bitter cocoa powder 3,

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The tipycal Cristmas dish in Italy

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Luce and Agata baked gingerbreads.

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MERRY CHRISTMAS

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Christmas Songs and Carols - Love to Sing

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We Wish You a Merry Christmas with Lyrics | Christmas Carol & Song

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Michael Buble - It's Beginning to Look a Lot Like Christmas (lyrics)

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On December in our country me and my famly had a christhmas dinner and on New Year to.
I have a birthday on December to.Here is some ideas for christhmas dinner. :)

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10 Christmas Main and Side Dishes | Holiday Dinner Recipes | Allrecipes.com

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Decorating homes on Christmas Eve

Croatians started decorating Christmas trees in the mid-19th century

Before then, homes were normally decorated on Christmas Eve with flowers and fruits, such as apples, plums and pears. Besides flowers and fruits, children used to make paper ornaments.

Christmas candles are in the middle of the round plate where Christmas wheat grew. Later, trees were also decorated with small pieces of cotton or paper, symbolising snow.

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CHRISTMAS TRADITION IN CROATIA
Božićna Pšenica (Christmas wheat)
Women plant wheat grains, usually in a round dish, which is known as Christmas wheat (  božićna pšenica).People in some regions plant Christmas wheat even earlier – on St. Barbara's day, 4th December, so that the wheat could grow even taller before Christmas.

It is common belief that the taller the wheat grows, the more prosperous the coming year will be. This tradition dates back to times when agriculture was the main activity. On Christmas Eve, the wheat is tied with a ribbon in red, white and blue – the colours of the Croatian flag.

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YEY December je tuuuu

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Song

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Mariah Carey - All I Want for Christmas Is You (Make My Wish Come True Edition)

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Jingle Bells!
Michael Bublé...😍

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Michael Bublé - Jingle Bells (ft. The Puppini Sisters) [Official HD]

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Cookies for Christmas .
Ingredients:
-Butter(half cup)
-Sugar(200gr.)
-2 eggs
-Flour(250gr.)
-1 teaspoon of baking powder
-1 teaspoon of vanilla extract
-2 bags of ready salted crisps
-Handful of peanuts
-Dark chocolate(100gr.)

PREPARATION:
-Preheat the oven to 180° stir butter and sugar together add the eggs into the butter mix, add the vanilla. Then add flour and baking powder, put the crisps into small pieces. Stir all of the ingredients together with a spoon, mould about a teaspoon of dough into small balls and place on a tray. Add some peanuts into the top of each cookie. Place the tray into the oven and bake for 12 minutes until golden all over.
-Remove the cookies from the oven and dust of powdered sugar.

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LET IT SNOW

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This is our tipycal Christmas cake in Veneto

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Vicenza at Christmas time

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We are sending our warm wishes from Poland!

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Here is a Christmas card made by my student Isidora Micić, 5/3 for you! Merry Christmas and Happy New Year- I hope new will be better!

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Here is a Christmas card made by my student Isidora Micić, 5/3 for you! Merry Christmas and Happy New Year- I hope new will be better!

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It's the recording we made last year.

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Merry Christmas, Agata 7th grade, Brela Croatia

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Merry Christmas, Agata 7th grade, Brela Croatia

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I wanna wish you all happy holidays!
I spend my Christmas whit my family baking cookies, singing Christmas songs, eating traditional meals and much more. Good bye, see you next time!

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Christmas time in Brela is my favourite time of the year, because we are not going to school and we are staying at home.

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Lara, 7. grade
Christmas in my family is beautiful! We buy Christmas tree, and other dekorations. We sing a songs and we have a fun too. Every year me, my mom and my brother bake a cookies.
I like Christmas beacuse i am with my family

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Christmas in my family is great. We have cookies and cakes, and we have fun. I love christmas because I and my family are together.

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Merry Christmas, Lucija , 7th grade, Brela Croatia

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Merry Christmas, Lucija , 7th grade, Brela Croatia

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Dear friends,
I love Christmas time. I wanna wish you marry Christmas. I love Christmas beacuse I spend my time with my family and I make cookies and cakes with my mom. I have lunches with my family, I watch a lot of films and series.
This is something of my Christmas with my family.

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The sbrisolona cake is a typical cake of my region: Veneto is more simply a crumb cake.
This cake has two names: sbrisolona or fregolota these names have an origin because in the Venetian dialect briciola is called "fregola" while in the Mantuan dialect it is called "brisa" hence the respective names sbrisolona and fregolota.
it is very simple to do as you just have to add the ingredients, mix them and done!
The ingredients are:
100g. 00 flour;
100g. of corn flour;
50g. of butter;
1 whole egg (both egg white and yolk);
100g. of almonds;
100g. cane sugar;
1 pinch of salt;
grated zest of a lemon;
What you need to do is very simple:
you have to mix all the flours that is the 00 flour; corn flour, and about 80% cane sugar.
We mix.
from 100g. we take about 85g of almonds and chop them.
Then we add them to our flours.
Then add the butter, egg and lemon zest and mix.
We need to get a crumbly mixture.
let's put it in a low pan and decorate with the almonds and sugar put aside beforehand and put it in the oven at 160 ° for about 20/25 minutes or until the sides begin to become golden.
And it is .... READY !!!

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So, I'm going to write how I hope to spend my Christmas holidays this year. Most years, if not all of them, my family and I travel to my grandma in Germany. We go there because we don't see her very often, and here in Croatia at the Adriatic coast we never really have much of a Christmas. It almost never snows and we get a lot of rain and strong cold winds. Not exactly the Christmas feelings you would wish for. While it is nice to be at my hometown and with my friends on Christmas, I will still rather go see my grandma and hope for some snow. The city we go to is called Nuremberg, and it is really beautiful during winter. Snow covers the rooftops, a warm fire burns in the fireplace, the city is coverd in christmas lights, people get together and there is just a amazing feeling in the air. Due to the COVID-19 virus, I know this year will be different, but nothing can kill the Christmas spirit. So I say: "Let it snow, let it snow, let it snow."

Merry Chrismas and happy holidays from Croatia!

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Made by Hania from Poland

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In December me and my family, my grandmother and my aunt have very god dinner on a New Year and I have a birthday on a December to.
My fovorite month is December.
Bai !

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Amina,Litija,Slovenia
Vsi se veselimo decembra ker je najlepši mesec v letu in upam, da ga boste preživeli lepo z svojo družino.
We are all looking forward to December because it is the most beautiful month of the year and I hope you will have a nice time from your family.

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Let this New Year be the one,
where all your dreams come true,
so with a joyful heart,
put a start to this year anew.

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Monica Frigerio, Como Rebbio Primary School, Italy

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Monica Frigerio, Como Rebbio Primary School, Italy

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Dear friends, Christmas is coming, a new year is starting. I wish you all the best for you and your families. I hope you will have health, joy, love, a lot of peace!
Be this new year  better for everyone!

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Hi!

Take a look at this Christmas cartoon that I watch every year on 24.12.

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INGREDIENTS FOR 40 SFINCI
Sugar 60 g
00 flour 500 g
Warm water 500 g
Dry yeast 3 g
Salt up to 2 g
Sultana grapes 100 g
FOR FRYING
Seed oil 800 g
TO SPRAY
Sugar 150 g

To prepare the Sicilian sfinci, start by rinsing the sultanas and soaking them in water for about ten minutes. Meanwhile, pour 500 g of warm water into another bowl 2 and add the granulated sugar 3

Also add the dehydrated yeast 4 and beat everything with a whisk 5, until the sugar and yeast are completely dissolved. Separately, in another container, sift the flour 6
and add it a little at a time to the mixture of water, sugar and yeast 7, stirring with a whisk 8. Once all the flour is incorporated, add the salt 9

and continue to beat until you get a smooth batter 10. At this point, drain the sultanas and add them to the mixture (11-12).Keep stirring to incorporate it in the best possible way 13 and cover the mixture with cling film 14. Let it rise for about 5 hours in the oven with the light on only, until it has doubled in volume and bubbles have appeared on the surface. Then, after the necessary time, take the dough and mix with a spatula or a spoon because the grapes will have ended up on the bottom in the meantime 15At this point, pour the seed oil into a pan and bring it to a temperature of 170 ° (use a kitchen thermometer to measure the exact temperature). Using two spoons, slide a few portions of dough directly into the boiling oil 16 and cook for 3-4 minutes 17, turning them halfway through cooking to brown and swell completely. Only then can you drain the sfinci with a slotted spoon 18
and place them on a sheet of kitchen paper to drain the excess oil 19. To complete the preparation, roll the Sicilian sfinci in granulated sugar 20 and serve them still hot 21!

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Fritule is a festive pastry made particularly for Christmas. They resemble little doughnuts. Fritule is inevitable when celebrating Christmas in Dalmatia, our region. They are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.

Ingredients

1 package active dry yeast

1 teaspoon sugar

8 cups all-purpose flour

1 teaspoon salt

1 cup raisins (dark)

1/2 cup walnuts (chopped)

1 apple (tart, grated)

2 teaspoons lemon zest

3 to 4 cups water (room-temperature)

3 cups oil (more or less as needed, for frying)

Optional: powdered sugar for dusting

Steps to Make It

1. Gather the ingredients.

3. Grate the apple.

5. Proof the yeast by dissolving it and 1 teaspoon sugar in 1 cup of warm water (not over 110 F). When it foams, pour into a large bowl and add flour, salt, raisins, walnuts, grated apple, and zest, and mix well. Add 3 to 4 cups water, or as much as necessary to achieve a cake batter consistency. Cover the bowl with plastic wrap and let the batter rise until doubled, about 1 hour.

7. In a heavy-bottomed pan or Dutch oven, heat oil to 370 F. Carefully drop tablespoons of batter into the oil, being careful not to overcrowd. Fry until golden on the bottom. Turn over once to brown both sides.

9. Remove the fritules with a slotted spoon onto layers of paper towels to drain. Repeat until batter is finished. Sprinkle fritule with powdered sugar while still hot, if desired.

11. Serve immediately and enjoy!

Serve the fritule with coffee or tea as a snack. They are best when hot and fresh, so you really can't make them in advance and have the same result.

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Slovenian song Rudolph the Red Nosed Reindeer.

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We make greeting cards for Christmas and New Year.

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December je najlepši mesec v letu, v  katerem nas obiščejo trije dobri možje, vsi smo veseli in se obdarujemo.
December is the most beautiful month of the year when three good men visit us, we are all happy, and we give each other presents.

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Vesel  december! Upam, da ga boste preživeli lepo.
Happy December! I hope you will have a nice time.

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Alja, Konjšica, Slovenija
December je čas poln pričakovanj, prične se s postavljanjem jelke, ki pa je vsako leto lepša.
December is a time full of expectations, it starts with setting up a Christmas tree, which is more beautiful every year.

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Pri nas praznujemo december tako, da se zbere  cela družina, imamo božično večerjo, igramo družabne igre.
We celebrate December by being the whole family together, having a Christmas dinner, playing board games.                                                        Litija, 8.12.2020

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December je zadnji mesec v letu.  Na božično jutro nas pod smreko čakajo darila. Takrat skupaj praznujemo, imamo božično večerjo.  Vsi smo srečni, se zabavamo. Vesel božič!
December is the last month of the year. On Christmas morning, presents are waiting for us under the spruce. That’s when we celebrate together, we have Christmas dinner. We are all happy, having fun.
Merry Christmas!

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Fritule is a festive pastry made particularly for Christmas. They resemble little doughnuts. Fritule is inevitable when celebrating Christmas in Dalmatia, our region. They are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.

Ingredients

1 package active dry yeast

1 teaspoon sugar

8 cups all-purpose flour

1 teaspoon salt

1 cup raisins (dark)

1/2 cup walnuts (chopped)

1 apple (tart, grated)

2 teaspoons lemon zest

3 to 4 cups water (room-temperature)

3 cups oil (more or less as needed, for frying)

Optional: powdered sugar for dusting

Steps to Make It

1. Gather the ingredients.

3. Grate the apple.

5. Proof the yeast by dissolving it and 1 teaspoon sugar in 1 cup of warm water (not over 110 F). When it foams, pour into a large bowl and add flour, salt, raisins, walnuts, grated apple, and zest, and mix well. Add 3 to 4 cups water, or as much as necessary to achieve a cake batter consistency. Cover the bowl with plastic wrap and let the batter rise until doubled, about 1 hour.

7. In a heavy-bottomed pan or Dutch oven, heat oil to 370 F. Carefully drop tablespoons of batter into the oil, being careful not to overcrowd. Fry until golden on the bottom. Turn over once to brown both sides.

9. Remove the fritules with a slotted spoon onto layers of paper towels to drain. Repeat until batter is finished. Sprinkle fritule with powdered sugar while still hot, if desired.

11. Serve immediately and enjoy!

Serve the fritule with coffee or tea as a snack. They are best when hot and fresh, so you really can't make them in advance and have the same result.

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INGRIDIENTS
500 g of flour
teaspoon of baking soda
150 g butter
150 g of powdered sugar
2 eggs
150 g of heated and cooled honey
a pinch of cinnamon
PROCESS
From the listed ingredients, knead the dough and put it in a bag or foil. Let rest for 1 hour or more in the refrigerator. Then form balls of any size from the dough and place them in a baking dish lined with baking paper. Bake at 180 degrees for about 12 - 15 minutes. Store baked and chilled in a well-sealed container.

(nejc.p.slo)

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Life is a journey,
for which no one gets a map.
Everyone travels on their own, and draws their own map.
Each drawing is a new signpost for everyone
who walk the paths of life.
May the New Year be a path of good will, love and health.
Žana

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A snowy view from the dining room through the atrium to the library

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Dough:1 cube of yeast Fala70 days of flour4 dl of milk10 dag sour cream5 dag of sugar2 egg yolks1 egg2 teaspoons saltOrnament:raisinspumpkin seeds or prunesbeaten eggDissolve Fala yeast in warm milk. Put all the other ingredients in a bowl and add the dissolved yeast. Knead the leavened dough, first slowly, stirring for the last ten minutes at maximum speed. When the ingredients are well combined and the dough separates from the pan, cover and leave to rise in the heat.

Neža.slo

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🎄🎄 Poglejte, kako je letos okrašena Ljubljana! 27.11.2020🎄🎄

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Jigsaw puzzle Snowman

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Snowman-1882635 480 - jigsaw puzzle (48 pieces)

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Bojan the Bear is the title and the protagonist of the Slovenian animation children's television series. It's the best-known and most successful Slovenian cartoon series. Bojan the Bear is a painter who paints his own world with three colours: