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Samuel - Hi team.  I would like to bring our conversation to the next level in our Classroom.  Your various inputs on ensuring protocols are met and training your own team to consistently put personal hygiene is very commendable.  I would like to summarize for us to not take hand washing lightly - especially in light of COVID19.   Hand washing must be on out top priority at all times (with or without) the status of our nation "crisis".

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Samuel - Thank you Jing for sharing.  Jing, with regards to Chris post, What are your views on putting customer at risk?

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Samuel - Thank you Chris for sharing.  Chris, what are your views - if we encounter our staff now following the required hand washing SOP?

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Samuel - Thank you for sharing Lyn. Lyn how can we ensure that our team is fully aware of the 20s hand washing technique and practicing it consistently?

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Samuel - Thank you Kenny for your sharing. It is definitely crucial to have this SOP in place. Any thoughts on how we can transform this video to a pictorial form & how can we make it visible to out entire team?

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Agree with @Kenny, it’s all about trust! Should be Standard Operating Practice.

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@Kenny-agreed with you, all staff shall adhere the SOP to keep food safe
@Lyn- Agreed with you, will follow your suggestions.

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Agree with Juanna Marie with regards to the cross contamination
Agree with Kenny on gaining the trust of customers

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1) Remove Pathogen and Germs
2) Failure to do so might put consumer at risk of infection

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1. Hand washing reduce the bacteria in your hands to avoid food borne illness 2. Its is important for the food handlers to adhere the moments of hand washing when they are preparing food to avoid cross contamination.

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1. 20s of hand washing helps to greatly reduce the micro-organisms from contaminating our food.
2. To ensure that food prepared is safe for consumption.

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Name of Learner: Kenny Nai

1) It can take away the dirts and sweats in the hand.
2) It is a SOP for all food handlers to gain the trust of customers.

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Example (for reference): 1)Clean Hands - Safe Food.  2)Clean Hands - Customer Safe.