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FISH AND CHIP WITH TARTA SAUCES AND & MARINARA SPAGHETTI WITH NAPOLITANA SOUCE

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FISH AND CHIP WITH TARTA SAUCES AND & MARINARA SPAGHETTI WITH NAPOLITANA SOUCE

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FISH AND CHIP

Ingredients

- Tilapia Fish

- Flour

- Breadcrums

- Eggs

- French Fries

Method

- Debone and fillet the talipia FISH.

- season with salt and papper

- Dip the fish into flour. After that take out and dip into eggs and lastly dip into dip into breadcrums.

- Heat the cooking oil and deep fry that fish until the colour changes to golden brown.

- To  make sure it cooks, put it in the microwave for a while.

- For the chips, deep fired the French fries.

- Complate and Serves

TARTAR SAUCE

Ingredients

- Black olive

- Stuffed olive

- Capers

- Gherkin

- Parsley

- Celery

- Lemon juiced

- Mayonnaise

Method

1. Chopped all ingredients

2. Mix well with mayonnaise

3. Complate and Serve

MARINARA SPAGETTI WITH NAPOLITANA

Ingredients

- Spaggetti/angel hair

- Seafood (Squid and Shrimp)

NAPOLITANA

- Red mirepoix

- Garlic

- Tomato Paste

- Tomato Sauce

- Tomato

- Mixed herb

- Bay leaves

- Salt

- Papper

- Balckpapper

Method

1. Boil spaggetti with salt and cooking oil until cooked or al dente. Remove from the hot water and soak or rinse it using iced water or regular water to stop the cooking process.

2. Clean and trim the seafood and seasoning with salt and papper.

3. Use the prepared Napolitana sauce and add the seafood. Wait until the seafood is cooked and finally add the spagetti and mix them well

4. Complate and Serve

Napolitana

1. When the oil is ready to cook, add the red mirepoix, finely chopped garlic and stir until oil separates.

2. Add tomato paste, mixed herbs and bay leaves.

3. Season with salt and seasoning and wait for it to boil.

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CHICKEN MARYLAND WITH ( MASHED POTATO , MUSHROOM SAUCE AND BLACKPAPPER SAUCES)

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CHICKEN MARYLAND WITH ( MASHED POTATO , MUSHROOM SAUCE AND BLACKPAPPER SAUCES)

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CHICKEN MARYLAND

Ingredients

- Chicken

- Flour

- Breadcrumbs

- Eggs

Method

1. Wash chicken  whole leg (part in chicken)  and debone and season with salt and papper

2. Dip the chicken into the flour. Next the chicken is dipped into the egg and finally into the breadcrumbs.

3. Heat the oil and fry the chicken in a deep fry way until the color turns golden yellow.

4. lift it and put it in the microwave to make sure it is welldone.

5. Complate and Serves

MUSHROOM SAUCE

Ingredients

- Demi Glace (Mother of sauce)

- Shintake Mushroom

- Garlic

- Onion

- Oil

- Whipping Cream

Method

1. Chop ingredients like shintake mushrooms, garlic, onions.

2. Sauté the cut ingredients until fragrant and add to the demi glace.

3. To tighten the sauce, add cream. Season to complete the sauce.

4. Complate and Serve

Blackpapper Sauce

Ingredients

- Demi Glace  (Mother of sauce)

- Black Paper

- Whipping cream

Method

1. Black pepper is blended to form a coarse powder.

2. Heat the DemiGlace and add the black pepper.

3. Add whipping cream to thicken the sauce and season with salt.

4. Complate and Serve

MASHED POTATOES

Ingredients

- Potatoes

- Fresh milk

Method

1. Wash and boil the potatoes until tender and peel off the skin.

2. Mash the potato and add the fresh milk mix well.

3. Season with salt

4. Complate and Serve

VEGGIE

Ingredients

- Broccoli

- Cauliflower

- Carrots

- Butter

- Garlic

Method

1. Cut the broccoli, cauliflower and carrots to suitable portion and boil for a while about 4-6 minutes.

2. Heat the butter and add the boiled ingredients.

3. add the garlic and sauté it.

4. Complate and Serves

Meat

Ingredients

- Beef Meat (Tenderloin)

- Chili powder

- White paper

- Mix herbs

- Chicken Stok

Method

1. Marinate the meat with all the ingredients.

2. Season the meat is salt and MSG.

3. Tie the meat with butcher twine so that the meat looks good when cooked.

4. Put some oil on the meat for a nice color when cooked.

5. Put in the oven and cook until well done.

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MIX SALAD

Ingredients

- Salad leaves ( Boston, Romaine,Local)

- Carrots

- Capsicums

- Olive pickle

- Tomatoes

- Olive oil

- Vinegar

- Salt

Method

1. Wash the salad leaves until they are clean and no foreign matter such as soil.

2. Cut other ingredients like carrots, capsicum tomatoes and olives in a julienne way or as appropriate.

3. For dressing it is Vinaigrette, add olive oil and vinegar and season with salt.

4. Arrange the salad leaves and cut ingredients and place the vinaigrette.

5. Serve

MIX SALAD (POTATOES SALAD)

Ingredients

- Potatoes

- Mayonnais

- Onion

- Olive pickles

Method

1. Wash, boil until tender, peel off the skin and cut  the potatoes through a dice.

2. Chop the onions and olive pickles.

3. Miix ingredients and mix well with mayonnaise as a dressing.

4. Serve.

MUSHROOM SOUP

Ingredients

- Shintake mushroom

- Onion

- Garlic

- Celery

- Salt

- Basil leave

- Cream

Method

1. Wash shintake mushrooms and slice them accordingly with celery onions and garlic.

2. The ingredients are boiled with basil leaves for a while.

3. Then the boiled ingredients are blended with a blender until smooth with a little boiling water.

4. The ingredients are cooked again by adding the cream to it and seasoning with salt.

5. Serves.