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The Spanish omelette or tortilla is one of the quintessential dishes of Spanish cuisine. To make it, we only need three ingredients: eggs, potatoes and a good oil ... it likes old and young and is prepared in almost every house and like all popular recipes each prepare the potato tortilla in its own way: some with onion others without onion, juicy, very made ... some hot freshly made and others cold.

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Mr Jansson's temptation.
Interesting name isn't it?
This is a traditional Swedish dish, from the era when the majority in Sweden was farmers and poor. Mr Janson himself is supposed to be a fisherman who invented the recipe.
Today Mr Janson's temptation is served at Easter and Christmas.
Ingredients
10 boiled potatoes
Two yellow onions
A tin of salty anchovis
Cream
Butter
Breadcrumbs
Preparation
Cut the potatoes in thin pieces
Cut the onions in the same size
Fry both just slightly
Butter a form, put the potatoes and onions in it, mix with the anchovies and the cream.
Put breadcrumbs on top and let it dry in the oven, 200 degrees, for 30 minutes.

Enjoy!
Mona

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Traditional food for international lunch from Croatia