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Food is an essential need to mankind and it has evolved from making food for survival to now fulfilling various tatse palletes. In Malaysia, each culture has its own traditional food that many of us enjoy eating. For example, there are nasi lemak from the Malay culture, kuey tiaw from the Chinese culture, thosai from the Indian culture and etc. Lastly, we are really enjoying eating all the food from various cultures.

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Hari Raya Aidilfitri Cleberation in Malaysia.
After a month of fasting, muslims around the world celebrates the end of Ramadan and the beginning of Syawal, the 10th month of Islamic Calendar. It is a time of forgiveness and blessings for friends and family. In fact, the other races learns to respect the Malays when they fasting. In Malaysia, various races will celebrate together to enhance the beauty of this culture and strengthen their relationship. During public holiday, the balik kampung phenomena is not only for the Malay people but also for the other races anticipated to cloak up highways.