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Túró Rudi

Túró Rudi is a really popular Hungaricum. For some Hungarians who spend a longer period of time away from Hungary, going without Túró Rudi can be a worse experience than simply being homesick.

Túró Rudi is made with curd. They may find the combination of chocolate and curd weird, because they tend to think that chocolate and curd don’t fit together. But as soon as they taste the snack they usually fall in love with it after the first bite.

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Körözött

The main ingredient of körözött was originally Liptauer or liptói túró, a sheep-milk based cheese. Liptó was a county of Hungary until the end of WWI. Liptó got disannexed from Hungary in 1919, and now it’s part of Slovakia.

In our days körözött is made with sheep’s milk cheese and cottage cheese fifty-fifty, but there are many who just use cottage cheese. Main spices are caraway seeds that give its unique taste and sweet ground paprika that turns its color into nice orange. To make the cheese spread soft and smooth, it’s necessary to combine with butter or sour cream.

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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe  and other French-speaking Caribbean islands.

The drink is traditionally made with white rhum agricole, lime, and cane sugar.

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest.