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You are required to create, plan and cook an appetising fusion dish suitable for teenagers comprising both local and global cuisines.

Exploration: To investigate the effects of different types of flour on the sensory qualities of a blended sauce (e.g. sweet & sour sauce).

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We do: Exercise 4D & 4E [page 61; 62]

You do: Exercise 4F, 4G, 4H [page 63 to 65]

Homework: 4A & 4B [page 58; 59]

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Step 1: Choose your preferred platform to present your work

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Step 1: Choose your preferred platform to present your work

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Select a platform to create your presentation materials to create an aestheically creative presentation for your project.

*Note: You will need to add a lot of content.

Share the URL in your respective padlet tabs.

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg

Mrs Ding: luo_hailun@moe.edu.sg

Mdm Leong: leong_mui_seng@moe.edu.sg