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Bakso is a traditional Indonesian meatball that is very popular across the country. Many people usually eat it as a warm and filling meal.

Bakso is made from ground beef, flour, and spices. It often comes in a hot, clear broth with noodles, tofu, and vegetables. The meatballs are usually soft, round, and chewy. People frequently add soy sauce, sambal, or fried shallots for extra flavor. This dish is always served hot and tastes delicious, especially on a rainy da

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Gado-Gado is an Indonesian traditional salad. It is a healthy dish made with vegetables and peanut sauce.

Gado-Gado usually includes spinach, bean sprouts, tofu, and potatoes. The peanut sauce is always thick, sweet, and a little spicy. People often eat it with rice crackers or lontong. It usually looks colorful and smells fresh. Gado-Gado is sometimes eaten as a full meal because it is quite filling.

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Klepon is a traditional sweet snack from Indonesia. It is a type of rice cake with palm sugar inside.

Klepon usually looks green because it uses pandan leaves. It is always soft, chewy, and covered in grated coconut. People usually eat it in one bite to enjoy the sweet filling. It often surprises first-time eaters with its liquid palm sugar inside. Klepon is sometimes served in small banana leaf cups.

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Sate is a grilled chicken skewer. It is a popular traditional food found in many street food stalls.

Sate Ayam usually uses chicken meat marinated in sweet soy sauce and spices. It is often grilled over hot charcoal. The meat is always juicy and smells smoky. People usually dip it in thick peanut sauce. This dish is often eaten with rice cakes or lontong.

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Tumpeng is a traditional Indonesian dish that is often served during special celebrations and ceremonies. It is very unique and symbolizes gratitude and togetherness.

Tumpeng usually has a cone-shaped yellow rice in the center. The rice is always surrounded by various side dishes such as fried chicken, tempeh, eggs, and vegetables. The cone shape is often a symbol of mountains or blessings. People frequently decorate it beautifully to match the event. Tumpeng is always shared with family, friends, or the community.

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1. Rawon is a traditional beef soup from East Java. It is known for its dark, rich color and strong flavor.

2. Rawon usually uses keluak nuts to give it a black color.

3. It often includes beef, bean sprouts, and green onions.

4. The taste is always rich, nutty, and slightly spicy. People usually enjoy rawon with white rice and salted egg.

5. It is often served during lunch or family gatherings.