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https://www.thinglink.com/card/1405360701895081986

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Individual Work

For your first graded assignment, demonstrate on the DOs and DONTS of one the following in a form of 2 short video clips. Each video should not be more than 2 min

1) Kitchen Safety

2) Kitchen hygiene

3) Personal Hygiene

4) Food Handling

5) Food Storage

You have until the 14 may  to complete this task.

Please upload video clips according to your assigned column.

Good Luck!

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Lucas lau(31)&maxine

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Improper food storage happens when food is kept in conditions that favour the growth of microorganisms. Leaving food out and uncovered for more than 2 hours can result in food contamination. Dont leave food uncovered. Place cooked food in air-tight containers. Cover cooked food to prevent contamination.

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Wash hands

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Don't cook without an apron.

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wash hands before handling food so that the food we touch will not get contaminated with the bacteria from our hands, making us end up consuming food with bacteria.

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Cover any food left on the table. Do not leave cooked food at

room temperature for more than 2 hours.

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food storage

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Wash your hands thoroughly with soap and water, before, during and after food handling

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There are three compartments in a refrigerator and food must be stored in the appropriate compartment. Put the air-tight containers filled with food into the refrigerator.

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Do not use a unwashed knife to cut different food items, to prevent food contamination, wash the knife after cutting a food item so that we consume clean foods.

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store in air-tight container