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Submit 3 videos (1 video 1 post)

Using header such as:

[Your Name]_ Video 1: Preparation and Assembly

[Your Name]_ Video 2: Cooking

[Your Name]: Video 3: Presentation and Reflective sharing from __ (identify who evaluated your dish)

For students who are unable to upload your videos directly into padlet, please create upload your video in your google drive and share the link in your respective padlet tab

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Submit two key points

One strength and One weakness during your completion of the Care Package task.

Using heading such as Preparation, Assembly or cooking processes when evaluating your Care Package.

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile. You can make them in any flavour or by adding dried berries or raisins for your morning breakfast or as an afternoon snack. Any remaining cakes can be stored in the refrigerator and reheated whenever you want to eat them.

1. 将鸡蛋和细糖一起搅拌均衡至糖融化。倒入牛奶和玉米油，再搅拌均匀。

2. 筛入面粉，玉米粉及泡打粉，搅拌均衡即可。

3. 舀出约1.5汤匙白面糊和可可粉或抹茶粉（一定要过筛）混合均匀。倒入裱花袋备用。

4. 将白面糊倒入5个纸杯中。将巧克力糊在白面糊上挤上横线，然后用竹签来回拉几条就有漂亮的拉花了或随意画上自己想要的图案。

5. 用大火把水煮滚，小蛋糕放人蒸锅，锅盖包上一块干净布，以免蒸水滴入，用中火蒸15分钟即可享用。

喜欢的话也可以放一点葡萄干或莓果干到面糊里一起蒸。

Easy Steamed Cake

材料搅一搅，蒸15分钟就能吃到QQ的有点弹牙的蒸蛋糕，最好是趁热吃

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Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming. You can make them by just combining the few ingredients together with only a handwhisk in just 10 minutes. This easy steamed cake is soft and spongy and this recipe is very versatile.

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How to Steam Food Without a Steamer | Mad Genius Tips | Food & Wine

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Super Quick Video Tips: Make an Impromptu Steamer