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NBC learn video, 5 min

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"The Chemistry of Chocolate" uses chocolate-making to illustrate and explain chemical reactions related to heat, melting point, and formation of crystal structures. Also in this collection: news stories from the NBC News Archives on the history of chocolate, and its health benefits; Scientific American articles, graphs and maps on worldwide production of cocoa beans and consumption of cocoa, largely in the form of chocolate.

"The Chemistry of Chocolate" uses chocolate-making to illustrate and explain chemical reactions related to heat, melting point, and formation of crystal structures. Also in this collection: news stories from the NBC News Archives on the history of chocolate, and its health benefits; Scientific American articles, graphs and maps on worldwide production of cocoa beans and consumption of cocoa, largely in the form of chocolate.

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"The Chemistry of Chocolate" uses chocolate-making to illustrate and explain chemical reactions related to heat, melting point, and formation of crystal structures. Also in this collection: news stories from the NBC News Archives on the history of chocolate, and its health benefits; Scientific American articles, graphs and maps on worldwide production of cocoa beans and consumption of cocoa, largely in the form of chocolate.

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Theobromine & caffeine

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Properties

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Hershey's products