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I learned that even though each region has different recipes, they are cooked similar, and cooked with similar ingrediants

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I learned that even though each region has different recipes, they are cooked similar, and cooked with similar ingrediants

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I learned that each italian region has it's own type of food

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I learned about how the different regions of Italy rely on different local foods which affects their diet/cuisine.

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I learned that the Italian color is blue even though its not even in their flag

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In every different region there a unique cuisine in each changing all the food courses

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I learned that each region uses the resources around it and the landscape around them for resources for their food. This also helps each region make a dish they are known for as every region doesn't have the same, unique ingredients.

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I learned that Liguria is pretty tiny

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I learned that real italian food usually has to have fresh ingredients

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I learned that in every regions there was all types of food not just typical italian foods. 

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I learned that in every regions there was all types of food not just typical italian foods. 

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I learned that each region has its own way of preparing its food and each region will have a signature dish that is unique from the others.

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I learned that Italian food is divided by region.

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I learned about the different courses and what are typically included in them

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i learned each region in italy has its own type of food

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I learned that each region has it's own types of food and a lot of the foods are based off of the locations of the regions.

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I learned that available ingredients from the area in the region influence the type of meals that are commonly made.

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I learned that each region has its own unique representation of different cuisines and types of foods, which largely contribute to representing each region's individuality and independence. All the ingredients used in each region define the region's culture of food.

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I learned that the foods from each region are different from each other

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I learned that the food in italy is affected based off of which region you are in. 

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I learned that the food in italy is affected based off of which region you are in. 

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I learned how different the region's foods were. I think this is because it depends on the coastal vs landlocked regions. The regions that were more coastal tended to have more fish.

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i learned about all the different and unique types of food in different regions, each region has its own type of food.

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i learned about different regions and there foods

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I learned that in Italy every region you go has a different type of food and some of them are very different even though they are all in Italy that is why there is no such thing as Italian food.

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I learned that in Italy every region you go has a different type of food and some of them are very different even though they are all in Italy that is why there is no such thing as Italian food.