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Something organic which can be found in foods and living tissue and include sugars, starch, and cellulose.

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A damaging immune response to something and is usually hypersensitive to it.

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Lacking some nutrients the body needs to grow and remain healthy.

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The effect of not having enough nutrients entering the body over an extended period of time.

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Foods that contain or is milk.

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Cultivated cereal crops such as wheat that is food.

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A molecule found in people and food which is necessary for function around the body.

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It is the current nutrition guide to help people understand and implement the food they will eat.

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The development and application of sanitary measures for the sake of cleanliness, protecting health, etc.

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a nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid. No longer in use

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the process of providing or obtaining the food necessary for health and growth.

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A portion a person should consumer while eating a meal

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the energy needed to raise the temperature of 1 gram of water through 1 °C

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Something that provides nutrients to a person.

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tells you how much of a substance a person should consume in a day.

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Usually behind food packages and tells you how much of a substance is in it.

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is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal. Could also be used in food.

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Cholesterol and its derivatives are important constituents of cell membranes. Could be bad if consumed frequently.