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I think it's important to review things that I have mistaken before.
Listening to music and dancing make me relax and refreshed :)

I hope you will pass the exam!!
You can do it!!!!!!

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My tips of review and relaxation:
1.Only review my own notebooks; because what I am not proficient in is all on my notebook. This can help me save   much time.
2. Try to listen to some soothing music; it makes me calm down and not nervous.

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For tomorrow exam, Erika has given us review pages, I can memorize them to get high score.
To relax, maybe I will call some friends to eat together, then invite them to my apartment to play some game. Then just enjoy sleeping after the battle .

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Firsts,before study I will drink coffee to be active. Next,I should review vocabularies and studying the grammar .

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I wil study all the book.

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The best way for you to study the test is :
1- You have to choose a quiet place.
2-Drink coffee.
3-You have to start the grammar first and then vocab.
4-Take  a break from 10 minutes to 20 minutes.
5- After the break comprehensive book review.

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1- You should stay at quiet place.
2- Focus on your old mistakes and fix it.
3- You should get some relaxing.
for example : listen to some music.

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I will relax myself and play some games. And then I will have a good break

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First review the book.Second study voca and grammar.

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Firstly, I  will review vocabularies, and then i will study grammar.

To relax after studying, i will go to Chicago to travel, and i will stay at home for sleeping

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I think the best ways to be ready for the exam:
1- Practice on old exams .
2 -  Organize your study space .
3 -  Explain your answers to others .
4 -  Take regular breaks .
I hope to follow these ways . Good luck every body ; )

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First, I will look SSP book's words and grammar. Second, I will check out listening myself.
Finally, I will study voca.

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Just study hard .There is not shortcut to success.

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I will review notes and class book, play with the vocabulary builder app; but, mainly I'll check my mistakes in the practice quiz.

To relax I going to listen to music on earphones and enjoy critical listening.

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Make a cup of coffee
listen to relaxation soft tones

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Tomorrow is the final exam!!  How are you going to prepare for it?  Share some of your study and relaxation tips!

One of the best ways to learn and memorize vocabulary is to use note-cards.  Write the word on one side and on the other side write the definition/ translation. Study the note- cards until you know all the words backwards and forwards.

To relax after studying, I like to do something that doesn't require a lot of brain work.  Things like going out for a drink with friends, watching a movie, or cooking are all good ideas :)

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تبع قلبك ولكن تأخذ عقلك معك
Follow your heart but take your brain with you

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안녕하세요
ann yeong ha se yo
: Hello.
만나서 반가워요
man na seo ban ga wo yo.
: Nice meet you.

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كيف حالك؟
kayf-halik
?How are you.

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f

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"الصبر مفتاح الفرج"
" patience is the key to deliverance "
This expression means, you have to be patient to succeed and accomplish.

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把舵的不慌，乘船的稳当
ba chuan de bu huang, cheng chuan de wen dang.
The rudder is not flustered, the   crew feel safe .

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勿以恶小而为之 勿以善小而不为

Do not do evil things though they may be insignificant. Do not given up good things though they may be minor matters.

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نفسك اولا
nfsk awllan
" .It means " Yourself first

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有志者，事竟成
Where there is a will,there is a way.
It's means that if you try you best to do something, you can do it and be successful in the end.

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"الشيء الوحيد الأقوى من الخوف هو الأمل"

The only thing stronger than fear is hope.

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"Guagua que no llora no mama" translated literally means: "Child who don't cry don't  breastfeeding". The meaning is figurative: If you need something, you must ask for it, otherwise you won't get it; nobody will guess your thought.

The word "guagua" = child is not Spanish, it came from Quichua (ancient language from The Andean region in South America, mainly spoke by indigenous in Ecuador, Peru and Bolivia) but was incorporated to daily language.

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水能載舟 亦能覆舟
shih  neng  tsai  chou ,
yi  neng    fu   chou.

The translation of this is " Water holds up the boat, water also sinks the boat."
It means " It's a two-edged sword

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السلام عليكم

(As-sa-lam a-lay-kum)

Meaning: Hello (literally ‘God’s peace upon you’)

وعليكم السلام

(wa alaykum a salaam)

(Meaning: Hello (in response

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千里之行，始于足下。
The pronunciation of this sentence is "Qianli zhi xing, shi yu zu xia." It means "a thousand-li journey begins with the first step." In other words, the highest eminence is to be gained step by step.
* "Li" is a length unit in ancient China, which is about 416 meters.

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مساء الخير
masa' alkhayr
good evening.

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Teach us a couple of expressions or phrases from your language.  If you're Saudi or Chinese, be sure to include how to pronounce them!

Italian

O mangiar questa minestra o saltar questa finestra
The literal translation of this is "eat this soup or jump out this window."  It's a way of saying take it or leave it. Italians are known for being dramatic and I think this expression captures that perfectly :)

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Hi everyone!
I'm texting this in Japan!!
I wish I were there...
I miss you!!

And my weekend was almost all flight :( It was very long.

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The weekend was just soso because I studied final exam, like grammar and word. In addition, I read "Holes" book. I thought that was nice. On Sunday, I went to church with my friends who are Korean. At afternoon, we played the game ,and we studied together. So, the weekend was pretty awesomeeeeeeeeee

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The weekend was boring. Because, they are not a activities.

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Last weekend wasn't normal for me, i was busy, helping friends with their assignments. I think that i didn't have enough fun last weekend.

sadly, it's fall session, it is the

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It was a boring weekend nothing really to tell.

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My favorite food is Mansaf .

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This weekend was different than previous. On Friday, after school, I went with some classmates to a Pakistani restaurant in the South, then I tried to watch a movie of the MKE Film Festival, but finally I remained at home and watched a movie on TV. However, Saturday and Sunday I went to the Villa in Lake Five. Was a very relaxing time to read and walk in the forest. I could't sailing nor kayaking even though I love it because I'm not completely recovered from my flu, maybe next time. Finally, yesterday afternoon we met some friends in their assisted living home at St. Camillus.
I like autumn because weather is cooler but not cold yet and every tree is so colorful, it's perfect time .

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I really enjoyed my weekend. I went out for a dinner with my friends and bought lots of fresh foods in Cermark.
In my opinion, autumn is a colorful season. And flies and mosquitoes disappear in fall, it's wonderful.

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On last weekend, I bought a new switch game on eBay, It cost me very much, seems that I have to eat less food... On Sunday, I just watch a whole day Naruto comic. At night, I did my power point about Christian.

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I had a good weekend. I had a party with my friends on Saturday. It was very fun. On Sunday, i slept until 11 a.m.

I can go hiking in the fall, and the leaves will change the colors. It is really beautiful.

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I have a nice weekend, I have a lot of time to sleep and relax myself.

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This weekend I went to a movie ,Kingsman. It`s really good  movie.But it didn`t have caption ,that is new for me .BUT It also can help my listen skill . Maybe next time I`ll find a American
move , British accent is a little hard for me.
I realize that even it`s fall in USA now, still make me feel like is winter . Because in my hometown this temperature is almost like winter.

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I had a nice weekend .On Saturday, I went to the Apple Store to see iPhone 8 .Then, I had lunch with my husband. On Sunday, a day of rest and relaxation.

I don't like fall because the weather is flu

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I had a very nice weekend.On saturday, I went to downtown and ate dinner.

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I had a good weekend. On Friday I went to my friend home and ate dinner. On Saturday I went to home stay family, She was good. On Sunday I went to Southridge. It was very good.

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1. Tell us about your weekend.  What did you do?  Did you have fun?

2. It finally feels like fall!  What do you enjoy about the fall?  What do you like to do in the fall?
--------------------------------------------------
I had a very nice weekend.  On Friday, I went to gallery night and dinner with my friend.  She's going to have a baby in a couple of weeks so it will probably be the last time I see her before that.  On Saturday, I went to Chicago with my dad to meet my sister for her birthday.  We went out to an Argentinian restaurant and had a great meal.  On Sunday, I just relaxed and cleaned :)

I like when it gets cooler in the fall and you can go hiking and see the leaves changing colors. I also like to have bonfires outside with friends.

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Ms.Erika just love everything too HAHAHA. JUST KIDDING

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My favorite food is sukiyaki .
It has beef,vegetables,tofu etc.
It is a stewed dish featuring a slightly sweet soup.
https://youtu.be/JMTJXarcCLc

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My favorite dish is mundi, wundi is made up of rice, meat and vegetables.

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My favorite food is Biryani. It's more Indian than any other places that have adopted and linked to themselves. It is known by its smell, recipe, and taste. Biryani has to be hot as usual but it could be made mild, spicily for the people who can't stand spice food.

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I can't choose my favorite food between grilled salmon, chicken pasta and shawarma LOL.

If you don't know what shawarma is, where have you been in this world? @_@

It's very famous in the middle east and it comes originally from Turkey

shawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day.[2][3] Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap

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I like tamagoyaki that is Japanese food made from eggs. It's easy for me to make and delicious!!
If you come to Japan, I'll make for you :)

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Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan.

Flavors of tamagoyaki vary and different types of fillings can be added. Preferably, it's good to use a square tamagoyaki pan to make tamagoyaki, but it can be cooked in a regular frying pan. When sugar is added in tamagoyaki, it gets burned easily, so please watch the heat carefully.

Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can beat the flavor of dashi. Dashi is very simple to make, but umami-rich kombu and katsuobushi give this stock wonderful rich flavors without overpowering the other ingredients. By adding dashi to the egg mixture, the egg gets a nice umami boost and the dashimaki tamago has deeper, more complex flavors than regular Tamagoyaki.

Technically, when dashi is added to the egg mixture, the dish is actually called Dashimaki Tamago. Dashi is the Japanese stock made of kombu (edible kelp) and Katsuobushi (smoked bonito flakes). When dashi is added to the egg mixture, the liquid gets thinner. Hence, the resulting texture is finer than Tamagoyaki. It's also juicier due to the higher liquid content in the egg mixture.

If you've never made this before, I highly recommend to start with tamagoyaki first, then add dashi to the egg mixture and slowly increase the amount of dashi. In general, 1 tablespoon of dashi per egg is a good place to start, but you can definitely add more when you become an expert.

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How to Make Tamagoyaki, a Japanese Rolled Omelet

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Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan.

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My favorite food is  Shawarma. They are chicken or meat with parser and cheeses and sauce

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One of my favorite food is steak. It has a big piece of beef and fries egg and Italian noodle, sometimes also has kinds of vegetables.

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My favorite food is pasta. It's delicious and easy to make it.

You can go to this link :

https://cooking.nytimes.com/guides/42-how-to-make-pasta?mcubz=1

Caldo Coffee :

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My favorite things is spicy hot pot.You can put meet, vegetables to hot pot. It is really delicious and spicy. Most people may not like it if they can't stand spicy.

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I love Korean style fried chicken.
First, wash the chicken at water.
Second, put chicken on the milk, and Put some salt.
Third, crush the serial

because serial help to crispy, and prepare eggs.
Next, smear the serial

and eggs at the chicken.
Finally, put in the boiling oil. And, eat.
If you can drink, I  recommend Korean beer. Korean eat chicken with beer, it is called Chi Meck.

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One of my favorite foods is fried rice. This is the Shrimp Fried Rice, it's really enticing!

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OKBAT

"The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant."

Original recipe yields 4 servings

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Prep

Cook

Ready In

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Read all reviews

My review

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OKBAT "The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant." Original recipe yields 4 servings 1 Serving Servings Per Recipe: Amount Per Serving * Percent Daily Values are based on a 2,000 calorie diet.

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My favorite dish pepperoni pizza with cheese and sauce.

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La pizza pepperoni or as would be called in many other parts of the world " pepperoni pizza"Is probably the most popular pizza in the world. Do Not, I did not commit any error in typing the double "P", you write just like that. Let's first take a look at dictionary: Pepperoni: seasoned pork and beef sausage, that is, a type of sausage with pork and beef seasoned. In English ""Is the pepper or pepper, while peppers are peppers.

The word Pepperoni is used only for pizza: pepper because it contains pepper, It was later in Italianate pepperoni for Pepperoni pizza.

If you happened to have dinner at a pizza outside the borders Italian, This pizza was definitely in the menu, and maybe you have not ordered because associated with the peppers with a spelling mistake.

The pizza pepperoni is exquisite, its taste is comparable to our pizza with spicy sausage sliced ​​into rounds over as topping.

The major European manufacturers of this type of salami from fine diameter are Hungarians, which have in their culture the production of sausages with the mix of pork together with that of beef.

In the USA, in UK e in Australia, The pepperoni pizza is definitely among the most popular, preferred by children, adults and families.

The Pepperoni Pizza Recipe and Preparation

To prepare 4 pizzas to the plate with "pepperoni", follow the instructions of our classic dough for pizza you find in our previous article, by clicking here.

After lying i 4 discs of dough, add the tomato puree, mozzarella and sprinkle the surface with the pepperoni cut into thin slices.

Bring your oven at a temperature of 200 degrees and bake for 15 minutes or until the edge of the pizzas not prove to be perfectly golden.

Have you ever tasted "pepperoni pizza" in your travels outside Italy? Do you like? Leave your comment on this page.

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The Pepperoni Pizza Recipe and Preparation - Silvio Cicchi

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La pizza pepperoni or as would be called in many other parts of the world " pepperoni pizza"Is probably the most popular pizza in the world. Do Not, I did not commit any error in typing the double "P", you write just like that.

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One of my favorite things is making macaroni bechamel with cheeses , chicken ,and cream

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Baked Macaroni Bechamel - مكرونة بالبشاميل

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Egyptian bechamel macaroni / pasta is a common recipe in the Egyptian and Middle eastern cuisine. A comfort food that you need from time to time and a masterpiece for pasta lovers. Pasta and minced meat are layered beautifully then topped with thick bechamel sauce. One of life's pleasure.

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My favorite food is Kung PAO chicken. It created by some chicken and some vegetables. It was tasted very delicious.

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One of my favorite dishes is Curanto. This food is traditional in Chiloe, southern Chilean archipelago. It's a combination of sea fruits cooked slowly underground over heated stones.

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My favorite dishes is  Chinese-style ham hock with gravy.It is really good .We usually made this dishes in Chinese New Year .

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These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
Reader's alert: If you don't like strange parts of the animal, say.... pig's feet, then please skip this article. It might contain some of words that will make you uncomfortable.

A True Story

I heard this story from a client Mr. Jim (fake name). Back in the 80s, Mr. Jim was working at a very influential Chinese state-owned company and was dispatched to the London office to build up a trading network with Chinese buyers.

A quick background of China in the 80s - back then, China was still very much a planned economy (the opposite of a free market) and individual income was still extremely low. A job like Mr. Jim's meant all kinds of privileges. During the 80s, people could barely move between provinces within China, let alone travel abroad. Until the early 90s, people still had to "purchase" food and daily supplies with stamps issued by local governments.

Mr. Jim has been living in London for quite a few years and had climbed to a management level. He and his colleagues had arranged to stay at the company's dormitory: one tiny room for 6 people. Although crowded, Mr. Jim was satisfied and happy with his life.

The only thing missing was authentic Chinese food, such as braised pig's head and feet. In the end, Mr. Jim finally found a butcher in the suburb of London that sold whole pigs. He was thrilled.

From then on, almost every weekend, Mr. Jim and the rest of the management team would drive the company's Mercedes to the butcher to buy several pigs' heads for cooking their nostalgic dish - braised pig's head. They would then share the pots of stew with the whole company.

One day, when the butcher was passing another four pig heads into Mr. Jim's hands, he took a whiff and said, "Wow, you guys must really have a lot dogs!"

Why Chinese People like to Eat Strange Parts of the Animal

Everyone who hears the story above laughs out loud. However, after a while, when I thought back, I couldn't help but wonder why Chinese people enjoy eating all kinds of weird parts of the animal - head, neck, feet, tail, intestines, blood, you name it! For me, I'm not a big fan of those parts, but I did have a favorite dish when I was a kid - braised chicken's head. It's quite disgusting if you look at the cooking process. When you look at a bunch of chickens' heads in a big pot, you feel them all staring at you (eew!). Disgusting, but tasty. Especially the brain (and I'm not even a zombie)!

When I posed this question to my parents, they gave me quite a sad answer: because poultry and meat have been so scarce, and starvation has struck so many times in Chinese history. As a result, people learned all kinds of cooking and seasoning techniques to make the inedible (or less palatable) parts of the animal taste better. People use very strong spices, like chili peppers, cloves, anise, cardamon and peppercorns to cover the stinky smell of intestines and make such offal taste less like itself.

Even through the 70s, it was still a luxury to have meat for dinner in a ordinary family. A delicious alternative was cooking fried noodles with lard. For young men who worked on construction sites, pork intestine stew ( chao gan) was the most popular food.

Utilizing every part of the animal has become a habit through the modern day. Although food is plentiful and people can choose whatever they like to eat, lots of people still consider pork intestines and chicken's feet among the most delicious foods. There is a very popular snack - spicy duck neck that comes in small package. You can easily find it at any 7-eleven store in Beijing. The other famous dish is Szechuan style pig's blood and intestines ( mao xue wang), boiled in spicy oil. Does it sound scary? There are many people who prefer this to normal meat dishes.

For me, I normally don't eat animal intestines or the strange dishes I mentioned above, but I really love braised pork feet. Again, they look disgusting but are so delicious!

I learned the braised pork feet recipe from my mom. As I mentioned above, lots of spices are added in order to eliminate the stinkiness of the meat. This way you won't have to worry about the smell of the pig's feet. The finished dish is as delicious as any pork stew. It's very tender, flavorful, and doesn't taste greasy at all. It goes well with white rice, or could even be served as a snack.

I used a pressure cooker in this recipe to reduce the cooking time, but if you don't have a pressure cooker, you can use a wok or dutch oven, braising the meat longer to achieve the same result. I like the pork feet to be cooked until very soft, so I often boil them until the meat and skin fall off the bones.

This recipe is one of the recipes from my Mom's Best series. In this series, I collect family recipes handed down from my grandma to my dad, then to my mom, and now, to me. In the same series, you can also find Mom's best braised chicken stew with mushrooms, Mom's best braised pork spare ribs, Mom's best braised duck leg, and Mom's best beef stew with tendon. More family recipes are on the way!

Chinese Style Braised Pork Feet

The post was updated on 18th Oct. 2014

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Hardcore Chinese - Mom's Best Braised Pork Feet | Omnivore's Cookbook

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These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Reader's alert: If you don't like strange parts of the animal, say.... pig's feet, then please skip this article.

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Tell us about your favorite food and try to find a recipe online to share with us.

One of my favorite things to make is Lamb Kofta. They are spicy lamb meatballs with a yogurt sauce and a pomegranate roasted red pepper glaze.

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Ingredients

1. Yogurt sauce:

1 cup plain low-fat yogurt

2 tablespoons tahini (sesame seed paste)*

1 tablespoon fresh lemon juice

1/2 teaspoon salt

2 pounds ground lamb

1/2 cup minced fresh mint

1/4 cup coarsely grated onion

4 garlic cloves, minced

3 tablespoons paprika

1 tablespoon ground cumin

11/2 teaspoons coarse kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)

2 tablespoons (or more) olive oil, divided

2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices

1/2 cup finely chopped drained roasted red peppers from jar

1/2 cup water

2 tablespoons (or more) pomegranate molasses**

2 tablespoons chopped fresh Italian parsley

Preparation

1. For yogurt sauce:
Stir all ingredients in medium bowl to blend. Cover and chill.

2. For Köfte:

1. Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet.

2. Preheat oven to 300°F. Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; cook until browned, about 2 minutes per side. Enclose in foil; place in oven to keep warm.

3. Heat 1 tablespoon oil in same skillet over medium-high heat. Add onions; sprinkle lightly with salt and pepper. Sauté until golden brown, about 8 minutes.

4. Transfer onions to 1 side of large rimmed baking sheet; place in oven to keep warm.

5. Add 1 tablespoon oil to same skillet; heat over medium-high heat. Sauté half of meatballs until just cooked through, 7 to 8 minutes. Transfer to baking sheet in oven. Repeat with remaining meatballs, adding oil to skillet if dry. Reserve skillet.

3. For muhammara:

1. Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup, stirring occasionally, about 4 minutes. Mix in parsley. Season to taste with salt, pepper, and more pomegranate molasses, if desired. Transfer to small bowl.

2. Arrange onions and meatballs on platter. Serve with warm breads, yogurt sauce, and muhammara.

Available at some supermarkets, natural foods stores, and Middle Eastern markets.

2. ** A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.

Per serving (analysis based on lean ground lamb): 584.9 kcal calories, 33.7% calories from fat, 21.9 g fat, 5.8 g saturated fat, 117.4 mg cholesterol, 51.3 g carbohydrates, 7.7 g dietary fiber, 8.3 g total sugars, 43.7 g net carbohydrates, 47.2 g protein

Nutritional analysis provided by Bon Appétit

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Lamb Köfte with Yogurt Sauce and Muhammara

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Yogurt sauce: 1 cup plain low-fat yogurt 2 tablespoons tahini (sesame seed paste)* 1 tablespoon fresh lemon juice 1/2 teaspoon salt 2 pounds ground lamb 1/2 cup minced fresh mint 1/4 cup coarsely grated onion 4 garlic cloves, minced 3 tablespoons paprika 1 tablespoon ground cumin 11/2 teaspoons coarse kosher

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Naruto is a very famous comic in Japan . The characters of this comic look like ninja. This comic is moving and exciting for me

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Can a kangaroo jump higher than a house?
-
Of course, a house doesn’t jump at all.

----------------------------------------------------
Doctor: "I'm sorry but you suffer from a terminal illness and have only 10 to live."

Patient: "What do you mean, 10? 10 what? Months? Weeks?!"

Doctor: "Nine."

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Q: What do women want ?
A : Everything!

Q:What do men want ?
A :Food ,serenity and something else.

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Dave Chapelle - Men and Women Psychology - Very True

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Dave talks about how men and women don't get along anymore and that chivalry is dead... but women killed it. smartest man ever. watch, its funny!

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Yup this is who we are LOL.

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Middle Eastern People Fight... over the Bill ! (K-von)

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Middle-Eastern people love to fight over the bill. But what happens when two of them go out to eat together... ? (tarof) clip taken from K-von: "Tanx God!" to purchase, go on www.GoFundMe.com/TanxGod while it's still available!

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Dragon ball is a famous comic from Japan. This comic talks about the main actor Sun Goku's practice to level up to higher and higher level and protect earth to not be destroyed by evils.

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When I was 18, I went to New York just one month because of study. Someday, I used a ATM, but I didn't know to use that, and I didn't know to speak English. When I  was embarrassed, on next side, there was really a beautiful girl  who looked like Emma Stone, so I wanted to ask. I was scary and shy, but I asked, like this "May I help you?" When I told, I thought that I was right. In addition, she was embarrassed, but she could understand as if by magic. As a result, I could use ATM. This story is true and my story.

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The problem with giving in to the urge to please everybody.

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the problem with trying to please everyone.

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The problem with trying to please everyone.

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One piece is very popular in eastern Asia. It tells a story about adventure and friendship. i am very interested by its background and characters.  it also gets a Guinness world record about  the most copies published for the same comic book series by a single author. In end of December 2014, the manga has 320,866,000 copies printed worldwide.

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Daily hazards in marriage.

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Non Sequitur by Wiley Miller for Sep 28, 2017 | GoComics.com

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Non Sequitur by Wiley Miller for Sep 28, 2017 | GoComics.com

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The story is that one person want to run out of the thief. So he ran in to the cemetery, and he said that I am home, are you sure you want to run after me ?

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The collections from beloved mother-daughter writing duo Lisa Scottoline and Francesca Serritella are among the best reviewed humor books published today and have been compared to the late greats, Erma Bombeck and Nora Ephron. Here for the first time in a fabulous eBook bundle are two of their witty and warm collections.Why My Third Husband Will Be a DogThis one's for you, extraordinary ordinary women everywhere!

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A priest, a minister, and a rabbi want to see who 's  best at his job.

So they each go into the woods, find a bear, and attempt to convert it. Later they get together. The priest begins:

“When I found the bear, I read to him from the Catechism and sprinkled him with holy water. Next week is his First Communion.”

“I found a bear by the stream,” says the minister, “and preached God’s holy word. The bear was so mesmerized that he let me baptize him.”

They both look down at the rabbi, who is lying on a gurney in a body cast. “Looking back,” he says, “maybe I shouldn’t have started with the circumcision.”

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Tell us a funny story or some jokes you know.  Or find a funny comic online to share.

Calvin and Hobbes was one of the most popular comics in America. It's about the funny adventures of a 6 year old boy and his toy tiger.

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I hope i can have good everyday.

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I hope to build Mosques anywhere I go.

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I hope to obtain my PhD in 5 or 6 years from now. Then, I want to research and advise about education in my country, especially to Jesuit Educational Network and advocacy in national education regulations

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I hope to become a mathematician with a Masters degree . I will be getting it soon because I came to Milwaukee to complete Master after I finished the Institute.

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I want make lots of money and get married with a virtuous wife. When our final time of life is coming, I will buy a big house near the sea to adopt orphans. Then watch them become to adults. To finish this dream, I will chose a suitable subject during collage, In which I can make lots of money in the future and know how to raise a child

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1- Preparation : the activity or process of making something ready or of becoming ready for something.
2- Miserable : very happy.
3-Harvest : the season when crops are gathered from the fields or the activity of gathering crops.

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I hope to be a pilot. Because, I can travel to many country. It's a great feeling makes me happy.

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I hope in the future to be a businessman and have a company of my own so I help the poor. Also, have luxur