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Ingerdients:water,oil,yeast,flour,tomato sauce and mozzarella.
How to make:

1)Mix water,flour and yeast for a dough. 2)Then wait for 30 minutes. 3)when the dough becomes large, let's roll it out and then add the tomato sauce and the mozzarella. 4)Then put it in the oven for another 30 minutes.5) Finally enjoy your pizza

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DIFFICULTY: very simple
PREPARATION TIME: 10 minutes
PORTIONS: 2 people

INGREDIENTS
500ml whole milk
120g chocolate
60g sugar

PREPARATION
1) Melt the dark chocolate for 3 minutes at 600 watts in the microwave or if you do not have it melt it in a bain-marie.

2) Separately, heat the milk with the sugar.

3) Add the melted chocolate to the milk and stir vigorously for a few minutes.

Initially the hot chocolate will be quite liquid let it cook longer if you want a thicker consistency.

You can also use milk chocolate or white chocolate but reduce the sugar dose by half.

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It’s time to make pleased all my friends around the world. So, here you are for you the most known, cooked, posted and delicious Italian recipe: lasagna bolognese.

I have to admit that everywhere I
went I found people that could cook this delicious dish, one country one taste. You can find tons of variations and I don’t claim to have the most original ones but it’s very good and appreciated also by the most traditional friends I have. I cook this at least once every other week and it’s useful because it’s main and only course for my dinner and everyone in my family is satisfied

Not difficult to make, you need only time and patience: it’s not the dish you can prepare in 30 minutes when you’re back at home from the office with hungry husband and crying children. Let’s think in cooking all steps in advance and compose the lasagna 1 hr before your friends ring at the door. So, take note and good luck!

INGREDIENTS

1 medium carrot

1 large onion

1 celery stalk

300 gr of beef meat, minced

200 gr of sausage meat, minced

1/2 glass of red wine

olive oil

400 gr of tomato sauce

500 ml of milk

50 gr of butter

50 gr of flour

6 fresh lasagna sheets

4 table spoon of parmesan cheese, grated

salt

bay leaf

PREPARATION

Ragù sauce: heat 3 table spoons of olive oil in a large saucepan on a medium heat. Add carrot, onion and celery peeled and finely chopped. Stir for around 15 minutes until the mixture is lightly colored.

Add the two types of meat, earlier minced, and stir breaking up meat with the spoon until the color is well brown. Pour the wine and mix until the alcool is evaporated. Add the tomato sauce, a glass of water, a generous pinch of salt and two bay leaves.

Turn the heat down and cook on low heat for at least 2 hours with lid. Stir occasionally. If the sauce start to dry out add a splash of water.

This sauce can be made in advance and kept in the fridge 2-3 days. If you want you can also chilled it.

Béchamel: melt butter in a pan over medium heat. Add flour and stir until the mixture becomes like a cream. Pour in very warm milk and whisk vigorously until you have a smooth white sauce. Bring the sauce to a boil, reduce heat and cook for at least 10 minutes.

Assembly: lasagne sheets can be used without precooking only if they are fresh. If you have the dry ones cook them in boiling water according to the instructions of the package (usually4-5 minutes).

Spread three spoon of ragù into the bottom of a earthenware ovenproof dish (25x35cm approx.). Follow with a layer of lasagne sheets, add a third of your ragù and a third of béchamel. Repeat the process (sheets, ragù and béchamel) two more time and top with grated parmesan. Preheat oven to 200°C. Bake the lasagne for 20 minutes until beginning to brown on top. Leave the dish 20 minutes before serving.

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Ingredients:rice 150g,peas 25g,wurstel 25g, 1 egg, soy souce, salt.(this for 1 people)                                                  1.Break the egg, after mix egg.                           2.you put the the rice in a pot and cook it. 3.Slice the wurstel in small pieces 4.Open fire , pour the seed oil wearm up, pour the egg, fry the egg, cuts fried egg in small pieces. 5.Add the rice , wurstel , peas, and saute together with the egg for 5 minuts,in mean time add the soy souce and salt .Finish !

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Ingredients for 4 people:
350g of pasta
4 eggs
150g of jowls
Pecorino

PREPARATION
To prepare spaghetti carbonara start by putting a pot of salted water on the burner to cook the pasta. In the meantime, remove the pork rind from the guanciale 1 and cut it first into slices and then into strips about 1/2" (1cm)  2 thick. The removed rind can be reused to flavor other things. Put the pieces into a non-stick pan 3 and brown for about 15 minutes over medium heat, being careful not to burn it or it will smell too strong.

Meanwhile, put spaghetti in boiling water 4 and cook for the time indicated on the package. In the meantime, pour the yolks into a bowl 5, add most of the Pecorino cheese needed for the recipe and the remaining part will be used just before serving.

Season with black pepper 7 and whip by hand 8. Add a tablespoon of cooking water to dilute the mixture and stir 9.

In the meantime the guanciale will be cooked, turn off the burner and set it aside 10. Drain the pasta al dente directly into the pan with the guanciale 11 and stir it briefly to season it. Remove from heat and pour the mixture of eggs and pecorino cheese 12 into the pan. Mix quickly to combine.

To make it very creamy, if necessary, you can add a little cooking water to your pasta 13. Serve spaghetti carbonara immediately with the remaining pecorino cheese 14 and ground black pepper 15 on top.

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Ingredients for 4 people:
8 slices of toast-bread
2 eggs
A Little bit of bread crumbs(pangrattato)
And mozzarella
Let's go!
1) break 2 eggs into a plate and beat them with a fork until the egg White and egg red are mixed.
2) put two slices of toast-bread in the eggs' plate front and back.
3)put the slices of bread in the bread crumbs.
4)cut slices of mozzarella
5)put some slices of mozzarella between the two slices of toast-bread.
6) and finally fry the whole on the kitchen grill until the mozzarella begins  melting .
Enjoy your meal.

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Liveworksheets transforms your traditional printable worksheets into self-correcting interactive exercises that the students can do online and send to the teacher.

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Recipes online worksheet for elementary. You can do the exercises online or download the worksheet as pdf.

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Everyday English for ESL 5 — Cookie Recipe

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Qui troverai un elenco di verbi che ti sarà utile per scrivere le istruzioni ("procedure") per scrivere la tua ricetta. Ricordati di usare il tempo imperativo

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Questo è solo un esempio...be creative!