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- It is my last day as worker at Steak & Cake House.
- I had experienced myself to be as a cleaner at this cafe.
- Cleaner means a person employed to clean interior of accommodation.
- There are 3 steps needed to do cleaning process which is make clearance, sweeping floor and mopping floor.
- This cafe usually do fully cleaning process during Tuesday night because the cafe was closed at Wednesday.
- Operation hour for this cafe started at 4pm-12pm.

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- I'm back at the dining area as a waitress.
- There are 2 worker who are responsible at the dining area which is Aiman & Aisyah.
- At this cafe, we will provide baby chair for customer who came with their baby.
- I also always alert with customer reaction who need making order or asking for my help to ensure they satisfy with my service.

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- Today I'm still at the kitchen as a chef to learn more about food preparation.
- Chef Ucop who is excellent on western food has taught me several process of dishes such as Steak Chicken Combo which contains grill chicken, lamb & steak serve with mashed potato & vegetables.
- Chef Amin who is excellent on Malay dishes has taught me several process of dishes such as Nasi Goreng Daging which is fried rice mixed with beef and serve with soup.
- Abang Bas, who is Kak Anis's husband had taught me a lots about types of meat and different cooking process of various types of meat.

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- At the seventh day of working, I have been asked to stay at the kitchen to be a chef.
- Chef means chief cook who is professionally cook in restaurant.
- The main dishes at this cafe was western food & certain Malay dishes.
- It has provided 64 dishes for customer selection.
- I have been taught by Chef Ucop & Chef Amin how to handle tools at the kitchen & preparation for every dish.
- Range price of their food is RM4.90-RM42.90.

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- I'm excited to start working today because I will be a baker.
- Baker means a person whose trade is making & selling bread & cakes.
- Kak Anis had taught me many recipes of cakes such as brownies, rainbow cake, red velvet cake & butterscotch caramel cake.
- The process of baking brownies was the simplest rather than others because no need to use mixer at all & ingredients used was easy.
- Range price for slice of cake is RM8-RM12 while for whole cake is RM80-RM150.

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- Cafe owner, Kak Anis had teach me how to handle money machine to be a cashier.
- Cashier means a person who is responsible to handle receipt & payment in business.
- Usually if there is changes in price occurred, they will update at the money machine.

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- Today all of the cafe workers has been busy to prepare for catering.
- This catering was prepared for 200 pax and customer had ordered Malay's dishes.
- Usually price range of catering service is RM1200 which is RM12 until RM15 per person.
- This cafe's catering service had many types such as Barbeque, Banquet & Wedding Event.
- Their also provided roasted mutton & deer for any event & feast.

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- At the third day of working, I have been teach how to be a bartender.
- Bartender means a person serving drinks at the bar.
- This cafe provided 40 types of beverages such as soft drinks, juice, hot & cold drinks.
- The cafe worker, Aisyah has told me that different glass has different use for drink.
- Range price of beverages is RM1.80-RM6.

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- I have been asked to be a waitress during second day working.
- Waitress is job to serve their customers at table in the restaurant.
- This cafe had practiced self service which means customer will be provide  with menu & a piece of paper to make their order.
- Waiter or waitress will take the order from customer and send to kitchen quickly.
- The cafe worker, Aiman has show me the arrangement of dining table based on the number to easier serve the customer.

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- Today I have been accepted as one of worker at Steak & Cake House.
- This cafe was located at Bukit Gambir, Tangkak, Johor.
- It provided western food & variety of cakes to their customers.
- It have 3 outlets which is in Muar, Bukit Gambir & Simpang Renggam (coming soon).
- Puan Anisah bt Mohd Baharuddin was the cafe owner.
- She hired 4 workers which is 2 persons at kitchen and 2 persons at dining area.
- I have been introduced to all cafe workers and partner of the cafe who is Pn. Anisah's husband, En. Basri.