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Rori (sea cucumbers) are eaten raw or cooked with butter, garlic, and spices.      Fish is eaten both raw and cooked. Raw fish, called ika is marinated in lemon juice or a mixture of vinegar, oil, and salt and      served with chopped onion and coconut cream. Young taro leaves are mashed      and mixed with coconut cream, salt, and chopped onion in a dish called rukau.

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The traditional food of the Tongan people consisted mostly of Taro , yams, bananas, coconuts and of course seafood the staple of any island nation

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The typical modern hangi includes lamb and pork, but traditional foods are also likely to feature on the menu shellfish, seafood, vegetables, plants and herbs gathered from the forest.

Kumara sweet potato is an all-time favourite New Zealand vegetable, but other traditional Māori root crops including varieties of purple taewa or riwai / Māori potato have enjoyed a comeback in recent times.

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Matariki feasts often feature food cooked in a Māori hangi an oven in a pit dug in the ground where meat and vegetables are slowly baked over hot stones that have been covered over with earth.

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One tradition is to eat twelve grapes at midnight on 31st December. While eating, people make a wish for the coming New Year.

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Celebration of New Year in India is a fun event often full of food, frolic and rituals. Dance and music are integral parts of New Year celebrations in the country. Different races at the different corners of the country have their distinctive traditions to commemorate the day.

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The New Year's Eve dinner is the most important dinner for the Chinese. Normally, this is the family reunion dinner, especially for those with family members away from home. During the dinner, normally fish will be served. Dumplings are the most important dish in Northern China. These two dishes signify prosperity. Other dishes are dependent on personal preference. The majority of Chinese will have New Year's Eve dinner at home instead of a restaurant.