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To blend ingredients until soft and smooth.

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To mix two or more ingredients together.

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To mix ingredients with an over-and-over motion.

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To remove a thin layer of skin or peeling from fruits and vegetables.

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To cut into very small pieces

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To cook meat or poultry in

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To cook in hot fat such as grease.

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To cut into long thin strips.

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To cook by direct heat, as in a broiler

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To break certain foods down by grinding it against a grater.

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To heat a liquid until bubbles constantly rise to the surface.

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To cut into small pieces

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To cook with dry heat, usually in an oven.