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Its when a substance is crushed to make mixing faster.If you crush salt and put it whatever you were going to add it in it will mix faster

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Its when contact with the solvent increases and cause things to mix more quickly.ANd when you mix flavor with ice cream its better to be cooled to mix.

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Its when partcles move faster and its a good mixture depending on the substance.Heating is good for to  make cinnamon tea because the plant needs to dissolve.

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Its when two or more substances combined to make a mixture  with the partcles and by stirring and shaking.If you stir chocolate syrup the syrup will disolve.

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A mixture that has uneven amount of a substances that will go to the bottom in a liquid or a gas.If you use chocolate syrup most of it  would go to the bottom and you would have to mix it yourself.

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Its  a skill of matter to disolve by certain things like heat and the amount of pressure.If you make coffe you know its better to make the water hot so it will mix faster.

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Its mixture that does not  have enough partcles in a substance  to settle down in a solid liquid and gas which allows it to pass by light.Milk is a colloid.

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Is the  most amount of  a substance in another substance which are mixture  and would be solution and ore. A purfume has contretaion  of strawberry.