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The food that we eat nowadays looks like food, but we dont know whats inside. Soon it will be nanotechnology.
Nano means small.
Nanotechnology is manipulation of matter on an atomic, molecular, and supramolecular scale.
You spray some water on the nano pill, and the food will grow.
It is not great idea, becouse it contains many cancerous stuff.
I would not eat this kind of food.

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The food that we eat  nowadays isn't really food anymore. It's more like science. We don't exactly know what we're eating. Nanotechnology is manipulation of matter on an atomic and molecular scale. Nanotechnology works for example on drink: a drink that has no taste, so you can decide what flavour you want it. You'll put your drink in a special microwave transmitter. This will activate nanocapsule. Each nanocapsule is about 2000 times smaller than the width of a hair.  These nanocapsules will contain the necessary chemicals for the drink that you choose. So you can make your drink with se omega 3 oil in it. Already in Australia, one of the  most popular bread, Tip-Top, nanocapsules of tuna oil.
I wouldn't eat that. This isn't real food like that's okay if there's tuna oil on bread so the children could have vitamins but other things I think it's not good.

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Nanotechnology has a lot of uses in the world of food. Nanotechnology is an area of science which studies the control and manipulation of matter on a molecular scale. It is used in various different ways in the food industry.  For example in Asutralia there is a type of bread, that contains nanocapsules of tuna oil. That is one of the benefits of nanotechnology. You can add vitamins and other things that benefit your health to everyday foods without it affecting it's taste. You can also create entirely different food like Kraft's tasteless and transparent drink that they're working on. It would contain nanocapsules for the vitamins, colour and taste. Yet nanotechnology isn't all good. Matter doesn't act the same way when they are shrunken in size. It could potentially be toxic and dangerous to the consumers health. And because nanotechnology is quite new no one knows what effects it could have on us. Personally I wouldn't mind if food contained nanotechnology. I know it could be hazardous to our health yet if it works we would benefit a lot more than we would lose. We'll just have to wait and see if it works.

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Nowadays you don´t really know what you are eating beacause your food can be full of different chemicals.
Nanotechnology is an area of science which studies how to control matter on a tiny, molecular scale.
for example there is a drink that you can decide which colour or taste you want it to have thanks to the necessary chemicals it has.
The advantages of applying nanotechnology is that it is simple to have different kind of tastes and it makes parents life easier because parents can give tuna oil bread, which contains omega3, to their children without the taste of the fish.
the disadvantages are that you really don´t know what is in your food and what it can cause.
I think that nanotechnology is bad and i wouldn´t want it at all.

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Nanotechnology is the future , that what the scientists say. We  eat our food everyday and never think whats inside of it. Nanotechnology  is for example something that doesnt have a taste, you but it in a microwave oven and suddenly it has a incredible taste. The food contains nanocapsules what will contain for an example tuna oil but the food will not taste like tuna. The essence of the  nanotechnology is that the food looks the same but  nutrients are different. There are some  advantages for example it can give you all vitamins that your body will need. One of the main disadvantages of nanotechnology  is that the consumers are not really  used to the idea of something happening to there food so they might not go with the progress. In my opinion i dont think we need nanotechnology  in our food we have lived with out it for years and we can live with out it from now on.

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Nowadays when you eat your dinner, you really cant be sure what you are eating. It could look delicious but do you know what's hiding inside? Thanks to nanotechnology you can never be sure anymore what you are eating/drinking. The word nano means "small". Nanotechnology is an area of science which studies how to control matter on a tiny, molecular scale.  In future a consumer problably can just order a transparent drink with no taste and then he can decide what colour and flavour he/she want's it. You can even device what nutrients it will have in it. When you arrive at your house and then you have to put your drink in a special microwave transmitter that will activate nanocapsles. They say that each nanocapsule is about 2000 times smaller than the width of a hair.  These nanocapsules will cointain the necessary chemicals for the drink which you choose.  So you can even make a purple drink, tasting of cucumber, with some omega-3 oil in it. Does this sound lie science fiction? 5good things about Nanocapsule,
1) They are really small
2) You can decide your drink colour and taste
3) It will be possible to use nanocapsules to take away the cholesterol from meat.
4) Soon a new type of chewing gum is coming that will contain chemicals that will actively clean your teeth.
5) Some scientists say that nanotechnology is completely safe and natural.

2 negative things,
1) Its pretty new thing to a world so it problably has many problems and huge risks.
2) There are different risks associated with nanotechnology and nobody knows what the risks are yet.

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When we eat our food then actually we don't know what we're eating. Nanotechnology is manipulation of matter on an atomic, molecular and supramolecular scale. Nanocapsules is about 2000 times smaller than the width of a hair. These nanocapsules will contain the necessary chemicals for the drink which you choose. So you can make a blue drink, tasting of stawberry, with some omega-3 oil in it. The nanocapsules contain the oil but they keep the taste inside so that the bread doesn't taste of fish, so kids who hate fish get the health benefits of omega-3 but without suffering. I think that this is a little bit good idea but the bigger part of it i don't like it.

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The food that we eat  nowadays isn't really food anymore. It's more like science. We don't exactly know what we're eating. Nanotechnology is manipulation of matter on an atomic and molecular scale. Nanotechnology works for example on drink: a drink that has no taste, so you can decide what flavour you want it. You'll put your drink in a special microwave transmitter. This will activate nanocapsule. Each nanocapsule is about 2000 times smaller than the width of a hair.  These nanocapsules will contain the necessary chemicals for the drink that you choose. So you can make your drink with se omega 3 oil in it. And soon a new type of chewing gum is coming what will contain chemicals that will actively clean your teeth.
I like to eat that because this is awesome and diffrent.

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We have 21th century and everything will change in future, but do we want to eat nanotechnology science? We know that our world is changing every moment and scientists are inventing more products to eat and drink. Big food factorys are trying to get money easily without working hard, so they invent nano products to put in food and drinks. The word nano means "small". Nanotechnology is an area of science which studies how to control matter on a tiny, molecular scale. In future a consumer problably can just order a transparent drink with no taste and then you can decide what colour and flavour you want it. You can even choose what nutrients it will have in it. In Australia, one of the  most popular bread, Tip-Top, contains nanocapsules of tuna oil. If i can choose I wouldn't eat that. This isn't real food, like that's okay if there's tuna oil on bread so the children could have vitamins but other things I think it's not good. The world needs to think more of about peoples not about money so much.

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In nowadays, when technology has taken over the world, do we really know what’s in our food? We have to be careful because soon not everything is going to be what it seems thanks to nanotechnology.

Nanotechnology is the name we give to an area of science which studies how to control matter on a tiny, molecular scale. The food has nanocapsules in it, what contain necessary chemicals to make food better. Scientists make products, where you can choose what colour and taste you want by microwaving it or products what have tuna oil in it but don’t taste like fish for example.

We can improve different foods by applying nanotechnology, but there are different risks associated with it too. We can add vitamins and nutrients to products, we can save food from going stale or we can use nanocapsules to take away cholesterol from meat to make us healthier people but we really don’t know how this is going to affect us or what are the side effects.

I personally think that it’s a technology that needs more surveys and research, but one day it will be the star of the world and will help us to live longer.

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Nowadays when we eat our food we don't exactly know what's inside it. The food may look good but the taste is terrible. Nanotechnology is an area of science which studies how to control matter on a molecular scale. Thanks to nanotechnology you can't be sure what you are eating or drinking. The word "nano" simply means "small". So, how is nanotechnology going to affect the food of the future? One example is a new product that the multifunctional company Kraft are working on. In future you can just order a transparent drink with no taste and he can decide what colour and flavour he want's it. You can't decide what nutrients it will have in it. Each nanocapsule is about 2000 times smaller than the width of a hair. They contain necessary chemicals for the drink/food that you choose. in Australia one of the most popular bread, Tip-Top, contains nanocapsules of tuna oil. It's good, because they keep the taste inside and the bread doesn't taste like fish. In my option it's interesting and I like that you can consume these nutrients that you don't like without feeling the taste. There are different risks associated with nanotechnology and nobody knows what the risks are yet.

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Nowadays when we eat food, we do not really know what`s hiding inside? Nanotechnology is the name we give to an area of science which studies how to control matter on a molecular scale. For example you can choose color and taste of your drink. One more example,  in Australia is a type of bread called “Tip Top” that contains nanocapsules of tuna oil. The word “nano” means "small”. The scientists say that each nanocapsule is about 2000 times smaller than the width of a hair. One of the benefits of nanotechnology is that you can add vitamins and other things that you need in nutrients that you eat every day, or on turnover, you can remove things that you don`t need like cholesterol. But nanotechnology is quite new science and we don`t know, what effects it could have on us. In theory it could be toxic and dangerous to the our health. I don`t think that nanotechnology is dangerous for people, but I am not a scientist. Well, let's wait some years and see is the nanotechnology dangerous or not.

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The food that we eat nowadays isnt really food anymore. Nanotechnology is an stread of science which studies how to control matter on a tiny molecular scale. The food contains nanocapsules what will contains for an example tuna oli but the food will not taste ike tuna. So you can make a blue drink tasting of strawberry with some omega 3 oli in it. I think we dont need the nanotechnology.

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In nowadays, when technology has taken over the world you actually don't know what you eat. The food can look good, but we don't know what is inside it. Be careful, because soon not everything is going to be what it seems thanks to nanotechnology. The word nano simply means small. Nanotechnology is the name we give to an area of science which studies how to control matter on a tiny molecular scale. Each nanocapsule is about 2,000 times smaller than the width of a hair. Does this sound like science fiction? Well already, in Australia one of the most popular types of bread, Tip-Top contains nanocapsules of tuna oil. Kids who hate fish get the health benefits of omega-3 but without suffering! And the good news for older eaters is that it will be possible to use nanocapsules to take away the cholesterol from meat. Some scientists say that nanotechnology is completetely safe and natural. It only uses the same old natural substances but it makes them smaller. But others disagree.

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21th century, the century of innovation. Is the new age technology always good?
We might be eating foods that have nanotechnology in them and not know about it. Nanotechnology is a new and emergent area of scienc. Nano means small, and it most certainly is, each nanocapsule is about 2000 times smaller than the width of a hair. The technology concentrates on controling matter on a molecuar scale. In the future we just might be able to buy some matter from the store, then go home and microvave the matter in to a pizza what tastes like ice-cream and has the nutritions of broccoli, best of all for child the broccoli taste is not there. In the chewing gum the nanocapsules could clean our teeth. There are also some negatives to nanotechnology:
1.it's grown in labs.
2.you might never know what your actually eating.
3. There has been no long term studies on the consequences of consuming nanotechnology food.
4. Your body is meant for absorbing natural substance from earth.
There are some positive sides to.
1.It will be easier to make food in huge factories, possible ending world hunger.
2. We could but all the nutritions and vitamines in 1 food, wich will result in better helth.
3. We could control all little bits and pices.

The text that I read was mostly saying that nanotech is good. I think that we should not be eating nanotechnology just jet.

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In nowadays, when tachnology has taken over the world, do we really know what´s in our food? We have to be careful. Nonotechnology is the name we give to an area of science which studies how to control matter on a molecular scale. The food look good, be what it seems, thanks to nonotechnology. The word "nono" simply meaks small. So, how is nonotechnology going to affect the food in the future? The consumares can choos the taste, colour and choos the ents of their food or drink thanks to nonocapsules, witch will activates in the microwave. Nonocapsule is actually 2000 times smaller than the width of a hair. Theres a multinational company called Kraft, working on a drink thats transparent and with no taste. In Australia their famous bread Tip-Top, contains tuna oil nonocapsules. The nonocapsules contains oil but they keep taste inside, so the bread doesn´t taste like fish, kids who hate fish gets the omega 3 oil benefits. Nowadays we eat what we want, but we doesn´t know how healthy it is.
Personally, i don´t like this idea at all, because we can never know for sure, what our food contains and that scares me a lot.
Bad: its pure chemical stuff; you can never be sure whats in the food
Good:you can decide your drink coeous and taste; they are really small

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As technology has become a normal part of our everyday lives it has also found it's way into the world of food. There is a new technique scientists are trying out to alter food and it's called nanotechnology. This is a new area of science which studies controlling matter on a tiny, molecular level; the word 'nano' itself means 'small'. Thanks to this we'll soon be unable to understand what our food really consists of simply by looking at it. There are many advantages to using it to alter food. The technology can make food healthier by adding or taking away certain nutrients. You might even add chemicals that will clean your teeth. But the downside is that no one really knows the risks of it. It's also questionable if altering our food is even necessary. I think it's an area that should definitely be studied thoroughly and only then we can decide if we need it or not.

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Soon enough food nowadays will contain nanocapsules which are 2,000 times smaller than the width of a hair. Nanotechnology is a manipulation of matter on an atomic and molecular scale. So how is nanotechnology going to affect the food of the future? For example in Asutralia there is a type of bread, that contains nanocapsules of tuna oil. That is one of the benefits of nanotechnology. You can add vitamins and other things that benefit your health to everyday foods without it affecting it's taste. You can also create entirely different food like Kraft's tasteless and transparent drink that they're working on. It would contain nanocapsules for the vitamins, colour and taste. But nanotechnology isn't all good. Some nanocapsules could also be toxic and dangerous to the consumers health. Nanotechnology is quite new and no one knows what effects it could have on us. Personally I wouldn't mind if food contained nanotechnology. I know it could be damaging to our health but if it works we would be more healthier. We'll just have to wait and see if it works.

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Nowadays when we eat our food we don't really know what's inside it.Nanotechnology in food is new and scary thing what can be both good or bad.nanotechnology in our food is described as nanocapsules what can transport different nutrients and chemical stuff.The essence of nanotechnology  is the ability to work at the molecular level.The advantages of nanotechnology are:giving people more nutrients to be more healthy and people can eat less and still can get nutrients human needs.Nanotechnology can help people with allergies by giving them needed nutrients what he normally cant get.The disadvantages of nanotechnology are that you don't know whats in your food for sure and people can harm you with it,because you can't see it.I don't personally support idea of nanotechnology in our food,but it can do good too.I think people should not worry and just relax an bit.

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The food in nowadays we ewat is not really food anymore. We don't really know what's inside it. Nanotechnology is a new area of science. The word "nano" means small. The nanocapsules are 2000 times smaller than the width of a hair. In Australia one of the most popular types of bread, Tip-Top, contains nanocapsules of tuna oil. You can make a blue drink tasting lika a strawberry, with some omega 3 oil in it. Some scientist say that nanotechnology is safe but others disagree. Nowadays we eat what we want, but we doesen't know how healthy it is. Personally, i don't like this idea at all, because we can never know for sure, what our food contains and that scares me a lot.

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Nowadays our food may seem appetizing but if we could know all these ingredients what we have in our food really, we would leave behind many of our everyday foods. Nanotechnology is the name we give to an area of science which studies how to control matter on a tiny, molecular scale. The consumers can choose the taste, colour of their food or drink thanks to nanocapsules. Theres a multinational company called Kraft, working on a drink thats transparent and with no taste. In Australia their famous bread Tip-Top, contains tuna oil nanocapsules. The nanocapsules contain oil but they keep  the taste inside, so the bread doesn´t taste like fish, so the kids who hate fish get the omega 3 oil benefits. Nowadays we eat what we want, but we don't know how healthy it is. But nanotechnology isn't all good. Some nanocapsules could also be toxic and dangerous to the consumers health. Nanotechnology is quite new and no one knows what effects it could have on us. Personally I wouldn't mind if food contained nanotechnology. I know it could be damaging to our health but if it works we would be more healthier. We'll just have to wait and see if it works.