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the action of lowering something or pressing something down

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common name that has been used to describe the first early modern humans

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easily set on fire

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a slender threadlike appendage of a climbing plant, often growing in a spiral form, that stretches out and twines around any suitable support

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Landscape and Nature Photography Photoblog * Michael Russell Photography

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Jug Island from Jug Island Beach at Belcarra Regional Park () in Belcarra, British Columbia, Canada. I recently made a post with photos from the picnic area of Belcarra Regional Park which is the part of the park I've visited most often.

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Secured against, rain wind and other elements

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past tense: reduce to fine particles

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put in motion or move to act

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clouded as with sediment

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A violent, flaming destructive shattering usually from a bomb and/or veichle

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anger, frustration

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shrink, as with a loss of moisture
or part of a horse

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any of the main wing or tail feathers of a bird.

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berry's with a pit in the middle, not very safe to eat the pit, but okay to eat the other part of the berry.

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Another New England wild cherry is Choke Cherry ( Prunus virginiana), which is not to be confused with Chokeberry. Choke Cherry fruit clusters (called racemes) closely resemble those of Black Cherry, but these relatives have several noticeable differences.

For one thing, Choke Cherry grows as a shrub or short tree, whereas Black Cherry can grow quite tall. The leaves of Choke Cherry are also rounder, more finely toothed, and hairless on the undersides. Choke Cherry fruit has an astringent quality (i.e., it causes a drying sensation in the mouth), but its flavor can be pleasingly sweet-tart-tasty when fully ripe. Last week, taking the advice of Arthur Haines (see video below), I crushed up some Choke Cherries (pits and all*) and dehydrated the resulting mash. The crunchy finished leather has a concentrated flavor with little trace of astringency.

* Note: Choke Cherry pits contain the carbohydrate prunasin that is broken down in the body into various compounds, including hydrocyanic acid, which is harmful to humans in sufficient quantity. Luckily, prunasin is rendered largely inert by drying or cooking. Arthur explains this near the end of his Choke Cherry video which I've embedded below.

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Another New England wild cherry is Choke Cherry ( Prunus virginiana), which is not to be confused with Chokeberry . Choke Cherry fruit clusters (called racemes) closely resemble those of Black Cherry, but these relatives have several noticeable differences. For one thing, Choke Cherry grows as a shrub or short tree, whereas Black Cherry can grow quite tall.

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An enlarged or bruised part

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ex. She will IGNITE the flame

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turn or slide violently or uncontrollably in a particular direction

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having a stale, moldy, or damp smell.

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a small fiery particle thrown off from a fire, alight in ashes, or produced by striking together two hard surfaces such as stone or metal.

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a place giving temporary protection from bad weather or danger.

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coat or mark (something) messily or carelessly with a greasy or sticky substance.

"

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to move by argument or evidence to belief, agreement, consent

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Spoiled
diminish or destroy the value or quality of

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To be distracted by fear

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a small remaining quantity of something

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A destructive and violent

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each of the parts into which something is or may be divided.

synonyms: piece, bit, section, part, chunk, portion, division, slice

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Heartbroken,  distressing

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the barbs are the things sticking out in the front

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Archers Arrow Free Stock Photo - Public Domain Pictures

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Re digitized vintage public domain illustration of a black and white archery arrow.

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A very hard, granular, crystalline, igneous rock consisting mainly of quartz, mica, and feldspar and often used as a building stone.

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Filled with terror or extremely fearful

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a movement or position of the hand, arm, body, head, or face that is expressive of an idea, opinion, emotion, etc

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deliberately cruel or violent