# data[].attributes.body
BJ's Wholesale Club
Manne's Bakery
Luberto's Pastry Shop
Costco Bakery

# data[].attributes.attachment_link.title
The Perfect Vanilla Cupcake Recipe | Cupcake Jemma

# data[].attributes.body
1 ½ cups (343g) of self-rising flour

1 ¼ cups (286g) of all-purpose flour

2 sticks of unsalted butter, softened

2 cups (457g) of granulated white sugar

4 small eggs

1 cup (229g) of milk

1 teaspoon (5g) of vanilla extract

Frosting/icing and decorations (optional)

# data[].attributes.body
1. Preheat your oven to 350° Fahrenheit (180° Celsius) and gather the ingredients you need, listed above.
2. Wash your hands and line two 12-muffin tins with paper cupcake liners.
3. Combine the self-rising flour with the all-purpose flour in a small mixing bowl.
4. Cream the sticks of the softened, unsalted butter with the granulated white sugar in a large bowl with an electric mixer. Continue beating until the mixture is light and fluffy.
5. Beat in the eggs, adding them 1 at a time and beating well after each egg.
6. Combine the milk with the vanilla extract in a small bowl and stir well.
7. Pour the flour into the large mixing bowl gradually, dividing it into 3 separate additions. Alternate the flour additions with 2 additions of the milk mixture. Beat well after each addition, forming a smooth batter.
8. Remove the large bowl from the mixer and scrape the sides and bottom with a spatula to make sure the batter is thoroughly mixed.
9. Scoop the batter into the prepared muffin tins, filling each mold about ¾ of the way to the top.
10. Bake 20 to 25 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
11. Remove cupcakes from the muffin tins, and allow them to thoroughly cool. Frost with your choice of frosting, and decorate as desired.

# data[].attributes.body
In the 1800's the cupcakes were made in a cup which gave their name cupcakes. Cupcakes originated from the United States