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1) I have learnt that after a few minutes, the pancake would have holes on top and that is when it is time to flip the pancake. I also learnt that i have to pour the wet ingredients bit by bit as it may create lumps.
2) One of my weaknesses is that i dont know when to flip it to make it look like a pancake and not prata even though holes are starting to form on the pancake.

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4Jolene Tan Wei Chen (3)
1. I have learnt what a pinch of salt was for I have always thought that I needed to use a measuring spoon to get a pinch of salt.
Then I also learnt that I can't just stir the ingredients anyhow and that I must make sure that there are no lumps on the interior sides of the bowl so that the pancake(s) come out nicely and not a disaster.
2. My weakness was I was unsure of how much milk/mixed egg I put in at first but I do remember that i was not supposed to pour in everything at once so I may have poured about 2/4 to 3/4 into the bowl first.
After I took a picture of the pancake my partner and I made , I took the plate where our pancake was put on and I touched the bottom of the plate without hinking it would still be hot and because of that I almost dropped the plate but luckily I made to our table and put it diwn quickly.

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ᏟᎾᎾᏦᎥᏁᎶ sᏦᎥᏞᏞs
I have learned how to mix the ingredients together and the two ingredients was half a egg and flour,it was really hard to stir at first but it was easy after some time.
Then we measure the amount of fresh milk and proceed to slowly pour and mix in the ingredients which was already mixed. How do we do that? Well,we make a hole in the mix and slowly pour some milk and stir it.
∆∆∆∆∆∆∆∆∆∆∆∆∆
ĎĨҒҒĨĈŨĹŤŶ
I had a problem with using the pan,I was probably in a hurry that moment and I accident burn my hand when i accidently touch the side of the pan. But it wasn't a big injury but still I have to be careful. The pancake that I made wasn't like what I expected.... It was more like...men.
I'm still practicing how to make a better pancake though sometimes I put too much or too less flour.
I'm still trying my best!
Flipping the pancake was VERY difficult, I had to do it anyways. I still have to get use to using pans.
××××××××××××××××××
[тнαηкѕ ƒσя яєα∂ιηg!]

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1.I have learnt how to measure the correct amount of flour, whisking the wet and dry ingredients together, turning on the stove and pouring the mixture on the pan into a circular shape. When I see bubbles forming on top of it and it's golden brownish than I know it's done. I have also learnt teamwork because without teamwork I will take a long time to complete this task on my own.
2.Some difficulties I have encountered was sometimes I flip the pancake at the wrong time so I have to flip it back and wait for it to be done.

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Abdillah Bin Idris (17)
I have learnt how to mix the egg and the flour together.At the same time I also have learnt teamwork and self discipline which are important to yourself.I also know when its ready for the ondeh ondeh to be flipped.I Have also learnt how to control the heat as like when i on the fire too big and the ondeh ondeh will cook faster and i did not notice that,So that will cause effect on the ondeh-ondeh.I have also learnt how to wash dishes properly and also how to cook with my partner,at first it was tough but after mdm norliati taught me i soon began to get better and better

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R Darshanna  ( 13)
I have learnt that making pancake isn't so easy as I thought it would be But I am proud of my pancake that I made and I would certainly try making pancakes again . I learnt on how to mix both the egg and flour together as u need patients. I as learnt to be careful with your ingredients as during mixing I accidentally spilled the milk and took a long time to wept it up. I also learnt a bit more about my parter, I also learnt self discipline which is important during cooking . What are the areas I would like to improve? I should have place the pancake liquid in a circle shape when I was baking it.

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Kenneth Koh (31)
1.I have learnt how to mix the batter for the pancake and see when it is ready to be in the pan.
2.Although I did not know when the pancake would be ready I just waited till it's was golden brown and I flipped it over luckily my partner was there to me and it shows me how important teamwork is.

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I learnt to work well with my teammate and that I need to work with my teammate and that it is important if not our pancake would come out bad.
I also know how to measure correctly and how to cook the pancake evenly.

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I have learnt to work with my group member well and i have learnt that team work is very important.Without team work,nothing will go well.I have also learnt that I have to listen to my teacher's instruction on how to work with the pan and how the consistency of the pancake mix should be.I also learnt that responsibility is very important as if we do not have the responsibility,we will not be able to complete the pancake task.I have also some things that i'm weak in like mixing the dry and wet ingredients together as both dry and wet have two different consistency,it is very hard to work with as i need to know which way to mix and the speed to mix.It is also very difficult to control the heat as if the heat is too high our pancakes will turn out bad so we have to minimise the heat and ensure it is the right temperature.

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Jedrek Lim(29)

1.i learnt how to measure the correct amount of flour and water
How to mix the flour and water into a liquid form and how to turn on a stove and put at the right amount of heat to heat the pancake up I also learn how to flip the pancake over at the right time

2.my weakness is that when I mix the flour and the water I Put to less water and lots of it got stuck to the mixer

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1.I learnt how to measure the correct amount of flour
How to mix the wet ingredients with the dry one how to whisk it in to a paste like consistency then pour it in to the pan and wait for the bottom side to be yellowish golden brown colour then filp it over
2. It is difficult to control the heat andmixing the dried ingredients with the wet one I just have to pour in the correct amount and keep mixing it to the correct paste and make sure my pancake does not burn

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1.I learnt how to stir the flour , baking soda and salt  together with a whisk then I made a well in the center of the of the the ingredients and poured half of the milk then stir it I then poured the other half of the milk in and stir , I then had to turn on the gas and also poured a bit of the oil into the pan and wait for the oil to sizzle before pouring the mixture into a shape of a mini pancake and leave it to be cook by the stove.
2. my weakness was that I over heated the pan a few times and so I plan not on the fire too big

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.