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After we cooked the vegetables in vegetable oil which included carrots, potatoes, turnips,and onions.they all came out looking and tasting different. The carrots looked the same as it did when it was raw but it tasted like a warm crunchy carrot with oil on it. The potatoes looked and tasted  like french fries. The onion looked like a funnel cake melted with hot oil but it was sweet and savoring. The turnip which is Mr.Edwards favorite looked like white french fries but tasted like warm salty spinach.

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Root vegetables have a variety, but 4 of those are being observed which are carrots,potatoes,turnips, and onions. Potatoes are starchy plant tubers that are one of the most important foods crops cooked and eaten as a vegetable. Onion is an edible bulb with a strong taste and smell that is made up of several concentric layers. Carrots is a tapering orange color root ,as a vegetable, it comes from the cultivated feathery leaved plant of the parsley family. Turnips a round root with white skin that is eaten as a vegetable, it is part of the cabbage family.

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Step 1: We gathered materials and replicated vegetables.
Step 2: We constructed the carrot, potato,turnip, and onion in that order.
Step 3: We Took photographs of raw vegetables, cook vegetables, and the diagrams.
Step 4: We Tasted the fried vegetables and compared them to see which tasted better.

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La'Shae Thomas
Bruce Washington
Xzavier E. Edwards