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a type of lamb meat pie made with mashed potatoes, is often associated with Wales.

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Cawl, pronounced "cowl",[10] can be regarded as Wales' national dish.

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Bara Brith is a fruit loaf originating from rural Wales.

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The Glamorgan sausage is a Welsh vegetarian sausage.

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Thick pancake, with buttermilk, oats and dried fruit.